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Recipes

Guacamole Avocado Dip

Guacamole Avocado Dip

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Mix all ingredients together

  • 4 ripe avocados diced
  • 2 ripe tomatoes diced
  • 1/2 small onion minced or 1/4 of regular sized onion
  • juice of 1 lemon
  • 1 clove of garlic minced
  • 1/2 tsp of sea salt
5/5 (1 Votes)

Slow Cooker Beef Barley Soup

Slow Cooker Beef Barley Soup

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Add all ingredients to a large 6 quart slow cooker, give a quick stir and cook on low for 8-10 hours

  • 2.5 lb. chuck roast - cut into bite size pieces*
  • 1 cup pearl barley
  • 2 medium onions - chopped
  • 1 green pepper - chopped
  • 6 carrots - chopped
  • 1 14oz. can diced tomatoes
  • 48 oz. beef stock - more if needed
  • 5 sprigs of fresh thyme - leaved pulled off stem
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh cracked pepper
0/5 (0 Votes)

Lemon Shrimp with Herb Pilaf

Lemon Shrimp with Herb Pilaf

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Preheat oven to 425 degrees

  • 1 1/2 cups long grain rice
  • 1/2 cup extra virgin olive oil, plus 2 tbsp.
  • 1/2 cup finely chopped parsley
  • 2 tbsp. finely chopped dill
  • 1/2 cup finely chopped scallions, white and light green parts (about 6)
  • 2 cups packed baby spinach leaves, washed, dried and finely chopped (2 ounces)
  • 1 cup of bottled clam juice
  • 1 cup water
  • coarse salt
  • 1 large lemon, juiced and zested
  • 24 large shrimp (or 36 medium shrimp) peeled, deveined and butterflied
  • 1/2 cup dry white wine
  • 2 cloves garlic, finely chopped
  • 2 tbsp. capers, rinsed, dried and roughly chopped
  • freshly ground pepper
4/5 (1 Votes)

Rachel Ray - Curry in a Hurry

Rachel Ray - Curry in a Hurry

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Number of Servings: 4

  • 4 pieces boneless, skinless chicken breast cut into chucky pieces and dusted with a handful of all-purpose flour (flour optional)
  • 1 yellow medium Spanish onion, peeled, halved and cut into Â1/4 inch strips
  • 1 piece fresh gingerroot, about 2 inches, grated
  • 3 cloves garlic, minced
  • 1 can (15 ounces) no-fat, low-sodium chicken broth
  • 3 tablespoons mild curry past
  • 2 tablespoons peanut or sesame oil *
  • Coarse salt, to taste
  • I also add coconut milk
0/5 (0 Votes)

Cake Mix M&M Cookies

Cake Mix M&M Cookies

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Preheat your oven to 350 degrees

  • 1 1
  • Box yellow cake mix (I used Betty Crocker)
  • 1 1
  • Small box instant vanilla pudding
  • 1/4 1/4
  • Cup water
  • 3/4 3/4
  • Cup vegetable oil
  • 2 2
  • Eggs
  • 1 1
  • Cup chocolate chips. I used 1/2 cup holiday mini M&M's and 1/2 cup milk chocolate chips.
0/5 (0 Votes)

Olive Oil, Garlic & Romano Cheese Mashed Cauliflower

Olive Oil, Garlic & Romano Cheese Mashed Cauliflower

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Clean cauliflower and break into large flowerette pieces

  • 1 head cauliflower
  • salt & freshly cracked pepper
  • 4-6 cloves garlic, peeled
  • 1/3 cup extra virgin olive oil
  • 1/3 c cream
  • 1/3 c grated Romano cheese
  • Salt & freshly cracked pepper
0/5 (0 Votes)

Roasted Dijon Potatoes

Roasted Dijon Potatoes

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Preheat oven to 400ºF. Place all ingredients in a bowl and toss together

  • 3 pounds Yukon Gold Potatoes, Peeled And Cubed
  • 1 Tablespoon Good Dijon Mustard
  • 1 teaspoon Brown Mustard
  • 1/2 teaspoons Kosher Salt
  • 1/4 teaspoons Black Pepper
  • 1 Tablespoon Dried Parsley
  • 1 teaspoon Dried Thyme
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Olive Oil
0/5 (0 Votes)

Bean Dip

Bean Dip

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with the motor running, drop the garlic into a blender or food processor and run until chopped

  • 2 garlic cloves, peeled
  • 1 15 oz can soybeans, rinsed and drained
  • 1/4 cup tahini (sesame paste) or smooth peanut butter
  • 3 tbsp. lemon juice
  • 2 tbsp. olive oil
  • 1/4 tsp ground cumin
  • 1/4 tsp salt
  • 1/4 cup chopped parsley
0/5 (0 Votes)

Tomato, Caper, and Artichoke Sauce

Tomato, Caper, and Artichoke Sauce

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This recipe is a version of a dish I had at a restaurant

  • Cooking spray
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 3/4 cups presliced mushrooms
  • 1 tablespoon capers
  • 1 (14-ounce) can artichoke hearts, rinsed, drained, and chopped
  • 1/2 cup tomato sauce
  • 1/4 cup sliced ripe olives
  • 1/4 cup dry white wine
  • 1 (14.5-ounce) can diced tomatoes, undrained
0/5 (0 Votes)

GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE

GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE

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Preheat your oven to 400 degrees F

  • Roasted garlic-cilantro sauce:
  • 1.5 lb uncooked prawns
  • Salt and pepper
  • Olive oil
  • 1 small head garlic, top trimmed off
  • 1 cup chopped fresh cilantro leaves
  • 1 lime, juice of
  • 1 tbsp dry white wine
  • 3 tbsp olive oil
  • 2 tbsp chili sauce (or 1 tbsp dry chili flakes)
4/5 (1 Votes)