Olive Oil, Garlic & Romano Cheese Mashed Cauliflower

Olive Oil, Garlic & Romano Cheese Mashed Cauliflower
Olive Oil, Garlic & Romano Cheese Mashed Cauliflower

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head cauliflower

  • salt & freshly cracked pepper

  • 4-6

    cloves garlic, peeled

  • 1/3

    cup extra virgin olive oil

  • 1/3

    c cream

  • 1/3

    c grated Romano cheese

  • Salt & freshly cracked pepper

Directions

Clean cauliflower and break into large flowerette pieces. In a large piece of aluminum foil, tightly wrap cauliflower flowerettes and peeled garlic cloves that have been seasoned with salt and pepper and place in 350°F oven and bake for 45-55 minutes or until tender. Put into casserole dish and mash to desired consistency (I like a little texture to mine). Add EVOO and cream and mix in well. Add the grated Romano cheese and season with salt and pepper as desired. Makes 3-4 servings. Can be made ahead and reheated in a 350°F oven until piping hot.

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