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Recipes
Clam Sauce with Linguine
By charlotteh371
4 servings
- 1 (16 ounce) package linguine pasta
- 1/2 cup butter
- 3 cloves chopped garlic
- 1 pound fresh mushrooms, sliced
- 2 (6.5 ounce) cans chopped clams with juice
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup grated Parmesan cheese
Turkey Tortellini Soup with Greens
By charlotteh371
Heat oil in a Dutch oven over medium-high
- 1 tablespoon olive oil
- 1/2 cup chopped sweet onion (from 1 onion)
- 1/2 cup thinly sliced celery (from 2 stalks)
- 1/2 cup thinly sliced carrots (from 2 carrots)
- 2 teaspoons minced garlic
- 6 cups Our Best Turkey Stock
- 3 cups shredded roast turkey
- 1 (9-oz.) pkg. refrigerated three-cheese tortellini
- 1 (5-oz.) pkg. fresh spinach
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Shaved Parmesan cheese
Three Bean Salad
By charlotteh371
combine the first 9 ingredients in a small bowl, and stir with a whisk
- 1/4 cup cider vinegar
- 3 tbsp. grated onion
- 1 tbsp. sugar
- 3 tbsp. extra virgin olive oil
- 2 tbsp. Dijon mustard
- 1 tsp minced garlic
- 1/2 tsp dry mustard
- 1/2 tsp freshly ground black pepper
- 1/4 tsp kosher salt
- 1 lb green beans, trimmed
- 1/2 cup minced red onion (about 1 small)
- 1/2 cup chopped fresh flat leaf parsley
- 1/3 cup sliced green onions
- 1 (15.8oz) can great northern beans, rinsed and drained
- 1 (15oz) can kidney beans, rinsed and drained
Breaded Ranch Chicken
By charlotteh371
1.Melt 1 tbsp butter in a shallow bowl
- 1/2 cup Panko bread crumbs
- 1/4 cup grated parmesan cheese
- 2 tsp garlic powder
- 1 envelope Hidden Valley® Original Ranch® Seasoning Mix
- 5 tbsp butter, divided
- 6 boneless chicken breasts
Grilled Vegetables
By charlotteh371
Arrange the zucchini, red and yellow peppers, eggplant, and fennel, cut-sides up, in a large nonmetallic dish
- 2 zucchini, halved lengthwise 1/2 cup olive oil, plus extra for brushing
- 1 large red bell pepper, quartered lengthwise and seeded 3 tbsp balsamic vinegar
- 1 large yellow bell pepper, quartered lengthwise and seeded 2 garlic cloves, chopped
- 1 large eggplant, sliced crosswise 1/4 cup coarsely chopped parsley, plus extra to garnish
- 1 fennel bulb, quartered lengthwise salt and freshly ground black pepper
Pasta with Tomato Cream Sauce
By charlotteh371
Cook pasta according to package directions
- ◾2 Tablespoons Olive Oil
- ◾2 Tablespoons Butter
- ◾1 whole Medium Onion, Finely Diced
- ◾4 cloves Garlic, Minced
- ◾2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
- ◾ Salt And Pepper, to taste
- ◾ Dash Of Sugar (more To Taste)
- ◾1 cup Heavy Cream
- ◾ Grated Parmesan Or Romano Cheese, To Taste
- ◾ Fresh Basil, Chopped
- ◾1-1/2 pound Fettuccine
Amazing Apple Pie Recipe
By charlotteh371
•1. Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a 9 inch double crust
- pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 4 tablespoons water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced ( I used 4 large apples)
- 1 tsp cinnamon
- 1/2 tsp clove
- 1/4 tsp all spice
- 1 tsp vanilla
Scallops Oregantana with Minced Garlic and Parmesan
By charlotteh371
Combine bread crumbs with salt, pepper, Parmesan cheese, and oregano
Creme Brulee Cupcakes
By charlotteh371
to make the pastry cream, combine 6 tbsp
- For the Topping:
- 3 cups whole milk, divided
- 1/2 cup cornstarch
- 3/4 cup sugar
- 1/4 tsp salt
- 1 large egg
- 6 large egg yolks
- 1 vanilla bean, split lengthwise (optional)
- 6 tbsp. unsalted butter, cut into chunks
- 3 tsp vanilla extract
- For the cupcakes:
- 3 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 1/4 cups buttermilk
- sugar, for finishing
Tuscan Sausage Soup
By charlotteh371
Remove sausage from casings and brown over med-high heat in the bottom of your largest stockpot