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Recipes
London Broil 2
By charlotteh371
1.In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano
- 1 clove garlic, minced
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 pounds flank steak
Red-Wine Spaghetti with Broccoli
By charlotteh371
Cut broccoli into 1-inch-wide florets (with 1/2 inch of stem)
- 1 3/4 lb broccoli, thick stems discarded
- 1 lb spaghetti
- 1 (750-ml) bottle red wine (preferably Zinfandel)
- 1 teaspoon sugar
- 4 garlic cloves, finely chopped (2 tablespoons)
- 1/2 teaspoon dried hot red pepper flakes
- 1/3 cup extra-virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
- Accompaniment: finely grated Parmigiano-Reggiano
Panko Breaded Mozzarella Sticks
By charlotteh371
1.Set up 3 bowls for breading the cheese sticks
- 8 mozzarella cheese strings
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- 2 cups panko bread crumbs
- 1 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp parsley
- marinara sauce, for dipping
Slow-Cooked Ham in Cider Gravy
By charlotteh371
1.Place the ham in a crockpot and cover with the cider and syrup
- 1 1-4 pound ham
- 2 cups apple cider, unsweetened
- 3/4 cups maple syrup
- 3 tablespoons cornstarch
Pork Chops With Caramelized Onion-Mushroom Sauce
By charlotteh371
Season chops with flour, salt and pepper
- 4 boneless pork chops
- flour
- salt & freshly ground black pepper, to taste
- 6 medium fresh mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, divided
- 1 medium yellow onion, sliced and separated
- 1 (14 1/2 ounce) can beef broth
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 ⁄4 cup half-and-half (optional)
- 1 -2 tablespoon cornstarch (optional)
- 1 bay leaf (optional)
Baked Brie
By charlotteh371
In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside
- 1 cup pecan halves
- 3/4 cup packed dark-brown sugar
- All-purpose flour, for dusting
- 2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
- 1 wheel (2.2 pounds) Brie
- 1 large egg yolk
- 2 tablespoons heavy cream
Scalloped Potatoes
By charlotteh371
In a small sauce pan, melt butter and blend in flour
- 4 cups
- thinly sliced
- potatoes
- 3 tablespoons
- butter
- 3 tablespoons
- flour
- 1 1/2 cups
- milk
- 1 teaspoon
- salt
- 1 dash
- cayenne pepper
- 1 cup
- grated
- sharp cheddar cheese
- 1/2 cup
- grated
- cheese, to sprinkle on top
- paprika
CHICKEN WITH SPINACH IN CREAMY PARMESAN SAUCE
By charlotteh371
1. Thoroughly season chicken with salt, pepper, and 1/2 teaspoon oregano on both sides
- 2 chicken breasts
- 3 tablespoons butter, divided
- Salt and pepper to taste
- 1 teaspoon oregano
- 1 medium onion, minced
- 4 cloves garlic, minced
- 1 small jar sun-dried tomatoes, drained from oil and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 cup spinach (or more if you like)
Crockpot Breakfast Casserole
By charlotteh371
1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers
- 1 dozen eggs
- 1 cup milk
- 1 package (32 oz.) of frozen hash brown potatoes.
- 1 lb of bacon - cooked, drained and cut into pieces.
- 1 lb of sausage, browned and drained
- 1/2 cup green onions - diced
- 1 green pepper - diced
- 3/4 pound cheddar cheese - shredded
- 1/4 teaspoon dry mustard
- salt & pepper to taste
Sausage and Tortellini Tomato Soup
By charlotteh371
Pour the olive oil into a soup pot or Dutch oven and bring over medium-high heat
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 lb raw hot Italian poultry sausage, casings removed (I used Wegmans poultry sausage, you can use turkey or chicken sausage)
- 32 oz fat free low sodium chicken broth
- 1 (28 oz) can unseasoned crushed tomatoes
- 2 tablespoons chopped fresh basil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- A pinch of black pepper
- 1/2 teaspoon crushed red pepper flakes
- 3 oz 1/3 less fat cream cheese, cut into cubes
- 12 oz refrigerated cheese tortellini
- 2 cup torn fresh spinach