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Recipes
Skillet Roasted Potatoes & Chicken
By charlotteh371
Serves 4
- 1 yellow onion, thinly sliced
- 1/2 cup water
- 5 medium Yukon Gold potatoes (about 1 1/4lbs) sliced into 1/4 inch thick rounds
- 1 tbsp. extra virgin olive oil
- 2 tbsp. fresh rosemary leaves (about 2 sprigs)
- 1 1/2 tsp kosher salt, divided
- 3/4 tsp black pepper, divided
- 1 tbsp. ground coriander
- 4 small bone-in skin-on chicken thighs (about 1 1/4 lbs total)
- 4 chicken drumsticks (1lb total)
Hasselback Tuscan Baked Chicken Breasts
By charlotteh371
Preheat oven to 375˚F. Lightly grease a 9 x 13 baking dish with cooking spray
- FOR THE CREAMY STUFFING
- 1/2 tablespoon extra virgin olive oil, (you can also just use the oil from the sun-dried tomatoes jar)
- 3 cloves garlic, minced
- 5 cups fresh baby spinach
- 1/2 cup sun-dried tomatoes in oil, roughly chopped
- 1 teaspoon Italian Seasoning
- 4 ounces whipped cream cheese
- FOR THE CHICKEN
- 4 (4-ounces each) boneless, skinless chicken breasts
- salt and fresh ground pepper, to taste
- chopped fresh parsley, for garnish
Lemon Garlic Slow Cooker Chicken
By charlotteh371
you can brown breasts before adding to cooker
- 14.5 oz can low-sodium chicken broth
- 1/4 cup lemon juice, about 1 lemon
- 5 - 6 cloves garlic, minced
- 1 tsp dried oregano
- 2 tsp chicken bouillon
- 2 - 2 1/2 lbs boneless, skinless chicken breasts
- 2 Tbsp unsalted butter
- 2 Tbsp cornstarch
- 1/4 cup water
- salt and pepper
- wedges lemon, for serving
- let's do it
Pull-Apart Garlic Bread
By charlotteh371
Instructions Preheat oven to 425°
- ngredients
- 1/3 cup unsalted butter
- 1 large clove garlic, minced
- 1/4 cup chopped fresh parsley
- 1 (13.8-ounce) can refrigerated pizza crust
Slow Cooker Roast Beef
By charlotteh371
6 servings
- 3 pounds beef chuck roast
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons freshly ground black pepper
Marinated Wild Salmon
By charlotteh371
serves 4
- 4 salmon fillets
- salt and pepper to taste
- 1 tablespoon onion powder
- 1 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 3 tablespoons white balsamic vinegar
- 2 tablespoons white sugar
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
Home Canned Tomatoes
By charlotteh371
bring a large saucepan of water to a boil
- 4 lbs tomatoes
- 8 basil leaves
- 1/4 cup fresh lemon juice
- 2 tbsp. kosher salt
Oven Tacos
By charlotteh371
Preheat the oven to 400 degrees
- 2 2
- lbs ground beef (or turkey/chicken)
- 1 1
- small onion diced
- 1 1
- small can diced green chilies
- 1 1
- recipe for Homemade taco seasoning (below)
- 1 1
- (8 ounce) can low sodium tomato sauce
- 1 1
- (16 ounce) can fat free refried beans
- 2 2
- cups shredded reduced fat Colby-jack cheese
- 18-20 18-20
- hard taco shells {if gluten free, be sure they are}
- Optional Condiments-
- Lettuce (shredded)
- Tomato (diced)
- Salsa
- Guacamole
- Sour Cream
- Olives, sliced
- Taco Seasoning
- 1 1
- tablespoon chili powder
- 1/4 1/4
- teaspoon garlic powder
- 1/4 1/4
- teaspoon onion powder
- 1/4 1/4
- teaspoon crushed red pepper flakes
- 1/4 1/4
- teaspoon dried oregano
- 1/2 1/2
- teaspoon paprika
- 1 1/2 1 1/2
- teaspoons ground cumin
- 1 1
- teaspoon sea salt
- 1 1
- teaspoon black pepper
- In a small bowl, mix all together. Store in an airtight container.
- I used all of this on 2 lbs of ground meat with a little water mixed in.
Braised Swordfish with Black Olives, Tomatoes and Marjoram
By charlotteh371
In a medium skillet, heat 2 tablespoons of the olive oil
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 jalapeño, seeded and minced
- Finely grated zest of 1 small orange
- 2 tablespoons dry vermouth
- 1 bay leaf
- One 28-ounce can diced tomatoes with their juices
- Salt
- 1 tablespoon marjoram, chopped
- Sherry vinegar
- Six 7-ounce swordfish steaks, cut 1 inch thick
- 1/3 cup Gaeta olives, pitted and halved
Sweet Pepper and Chicken Fajita Stir Fry
By charlotteh371
In a medium bowl, combine lime juice, cilantro, 1 Tbsp
- 3 tablespoons fresh lime juice
- 2 tablespoons finely chopped cilantro
- 1 tablespoon plus 5 tsp. olive oil
- 1 1/2 tablespoons low-sodium soy sauce
- 4 cloves garlic, minced (about 1 Tbsp. plus 1 tsp.)
- 2 teaspoons packed brown sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 large red bell pepper, seeded and thinly sliced
- 1 large yellow bell pepper, seeded and sliced
- 1 large red onion, halved and thinly sliced
- Kosher salt
- Tortillas, optional