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Recipes
Milk Punch Tres Leches Cake
By charlotteh371
Bake this a day before serving so it soaks up the creamy syrup
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 7 large eggs, separated
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Vegetable cooking spray
- 1 (14-oz.) can sweetened condensed milk
- 1 (12-oz.) can evaporated milk
- 1/2 cup coffee liqueur
- 1 1/2 cups heavy cream
- 3/4 cup powdered sugar
- Garnish: freshly grated nutmeg
Cheesy Biscuit Bombs
By charlotteh371
Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo! Cube up the Mozza...
- 1 Container of Pillsbury Grands Flaky Layers Biscuits
- 3/4 of a pound of Mozzarella..Or your fave cheese!
- 1/4 cup Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 1 tsp. Oregano/Italian Seasoning
- Dash of salt
Turkey-and-Pinto-Bean Chili
By charlotteh371
GET INGREDIENTS Powered by Chicory How to Make It Step 1 In a large Dutch oven, heat 1 tablespoon of the oi...
HOMEMADE MAC AND CHEESE BITES
By charlotteh371
Preheat oven to 400 degrees F
- 1/2 pound elbow macaroni
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 2 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg beaten
Easy Grilled Honey-Dijon Chicken
By charlotteh371
Directions In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon extra-virgin olive oil, plus more for grill
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts, butterflied
- 1 lime, cut into wedges
Garlic Spaghetti
By charlotteh371
Makes 4 servings
- 8 oz dry spaghetti
- 2 tbsp. olive oil
- 2 tbsp. minced garlic
- 2 tbsp. minced fresh parsley
- 1 tbsp. minced lemon zest
- salt, black pepper and red pepper flakes to taste
- 1/2 cup crumbled ricotta salata
Chicken Vegetable Stir Fry with Satay Sauce
By charlotteh371
Place 2 tsp garlic and 1 tbsp
- 4 cloves garlic, chopped
- 3 tbsp. minced fresh ginger, from a 3 inch piece
- 1/3 cup nut butter; homemade or store bought
- 2 tsp packed brown sugar
- 1 1/2 tsp fish sauce, optional
- 1/4 tsp cayenne pepper
- 1/2 tsp ground cumin
- 3 tbsp. fresh lemon juice
- 3 tbsp. canola oil
- 2 boneless, skinless chicken breast halves (about 1 lb), thinly sliced crosswise
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 bunches broccolini (about 1 1/4 lb total) trim ed and halved crosswise
- 1/2 small red onion, thinly sliced
- 1/4 cup sliced almonds, or other nuts toasted
- Rice for serving, options
Shrimp Lemon Pepper Linguini
By charlotteh371
serves 4
- 1 (8 ounce) package linguine pasta
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 lemon, juiced
- 1/2 teaspoon lemon zest
- salt to taste
- 2 teaspoons freshly ground black pepper
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup butter
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
Caprese Appetizer
By charlotteh371
mix the extra virgin olive oil, pepper and salt until blended
- olive oil
- black pepper
- fresh basil leaves
- mozzarella cubes
- salt
- grape tomatoes
- long appertizer sticks
One Skillet Chicken Alfredo with Peas
By charlotteh371
. In a large skillet, saute minced garlic in olive oil on medium heat for 1 minute 2
- 2 Tbsp olive oil
- 2 cups cooked, shredded chicken
- 1 tsp minced garlic (2 cloves)
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 lb penne pasta, uncooked
- 2 cups frozen peas
- 2 cups shredded Parmesan cheese
- Flat leaf parsley for garnish