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Recipes
CHOCOLATE CHIP COOKIE DELIGHT RECIPE
By charlotteh371
Test Kitchen Tips You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are...
- 1 1 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 1 1 1 package (8 ounces) cream cheese, softened
- 1 1 1 cup confectioners' sugar
- 1 1 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 3 3 2% cups cold 2% milk
- 1 1 1 package (3.9 ounces) instant chocolate pudding mix
- 1 1 1 package (3.4 ounces) instant vanilla pudding mix
- Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional
Bananas Foster Upside-Down Cake
By charlotteh371
Preheat oven to 350°. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once
- 1/2 cup chopped pecans
- 1/2 cup butter, softened and divided
- 1 cup firmly packed light brown sugar
- 2 tablespoons rum
- 2 ripe bananas
- 3/4 cup granulated sugar $
- 2 large eggs $
- 3/4 cup milk $
- 1/2 cup sour cream $
- 1 teaspoon vanilla extract
- 2 cups all-purpose baking mix
- 1/4 teaspoon ground cinnamon
Roasted Asparagus
By charlotteh371
Roasted Asparagus. This is a great recipe
- ◾1/2 lb fresh asparagus
- ◾1 tbsp olive oil
- ◾2 cloves garlic minced
- ◾1 tsp lemon juice
- ◾Fresh Romano, parsley, black pepper and salt to taste
Cheddar Chive Popovers
By charlotteh371
Preheat the oven to 350°
- 1 1/2 cups all-purpose flour
- 3/4 tsp salt
- 3 large eggs, at room temperature
- 1 1/2 cups whole milk, at room temperature
- 1 1/2 tablespoons fresh chives, minced
- 1 cup sharp cheddar, finely grated
Wedge Salad
By charlotteh371
see above
- Iceberg lettuce cut in wedges
- Bacon
- Fresh tomatoes
- Blue Cheese or Gorgonzola
- Chopped hard boiled eggs
- Chopped red onions
- Ranch dressing or blue cheese dressing
Mom's Marinated Tomato Salad
By charlotteh371
In a medium bowl, combine the shallots and garlic with the vinegar and 1 teaspoon of salt and let stand for 5 minu...
- 1/4 cup minced shallots
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- Kosher salt
- 1/4 cup fresh lemon juice
- Freshly ground pepper
- 2 basil sprigs, plus 1/4 cup chopped leaves
- 1 cup extra-virgin olive oil
- 3 pounds ripe tomatoes, sliced 1/2 inch thick
- 6 ounces sharp provolone cheese
Pork Tenderloin Diane
By charlotteh371
Sprinkle pork with lemon pepper
- 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch-thick slices
- 3/4 teaspoon lemon pepper
- 2 teaspoons butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Balsamic Marinated Beef Tenderloin Recipe
By charlotteh371
Rub the salt all over the tenderloin for 1 to 2 min
- 1 Tbsp. kosher salt
- 1 lb center cut beef tenderloin trimmed
- 1/4 c. balsamic vinegar
- 1/4 c. red wine
- 1 lrg shallot coarsely minced
- 1 tsp fresh rosemary coarsely minced
- 1 tsp fresh sage coarsely minced
- 1/4 tsp pepper
- 1 tsp vegetable oil
Buttermilk Parmesan Pork Chops
By charlotteh371
Tenderize and trim fat from pork chops if you’d like
- 4 thin-sliced, boneless center cut pork chops
- 2 cups low-fat buttermilk
- 2 cups panko bread crumbs
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated parmesan cheese + a little more for garnish
- 3 tablespoons olive oil
- 3/4 cup chicken stock
Fettuccine with Tomato Cream Sauce
By charlotteh371
1. Cook pasta in 4 quarts boiling water with 1/4 teaspoon salt for 8 minutes or until noodles are almost al dente
- 8 oz. uncooked fettuccine
- 4 quarts boiling water
- 1/2 tsp. kosher salt, divided
- 1 tbsp. olive oil
- 3 tbsp. coarsely chopped garlic
- 1 (28 oz.) can whole peeled tomatoes, drained and crushed
- 3 oz. 1/3-less-fat cream cheese
- 1/4 cup oil-cured olives, pitted and coarsely chopped
- 1/4 tsp. crushed red pepper
- 1/4 cup small fresh basil leaves
- 1/2 oz. Parmigiano-Reggiano cheese, shaved or shredded