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Recipes
Stuffed Pepper Casserole
By charlotteh371
Instructions In a skillet, add your garlic and ground beef and cook until browned
- 1 pound ground beef
- 2 cloves garlic minced
- 1/2 cup chopped onion
- 2 large green peppers chopped
- 12 spinach leaves ripped
- 14 oz diced tomatoes
- 8 oz tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice uncooked
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
Vegetable Pasta Salad Recipe
By charlotteh371
1.Prepare pasta according to the directions on the box
- 1 16oz (450g) box of pasta
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 1/4 cup red onion, chopped
- 3 cups broccoli, chopped
- 1 cup snow peas
- 3/4 cup red pepper, chopped
- 1/2 cup roasted, unsalted sunflower seeds
- 1/2 cup bacon, crumbled
Lemon Chicken & Orzo Salad
By charlotteh371
Cook orzo according to package directions, omitting salt and fat
- 3/4 cup 3/4 cup uncooked orzo
- 1/4 teaspoon 1/4 teaspoon grated lemon rind
- 3 tablespoons 3 tablespoons fresh lemon juice
- 1 tablespoon 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon 1/2 teaspoon kosher salt
- 1/2 teaspoon 1/2 teaspoon minced garlic
- 1/4 teaspoon 1/4 teaspoon honey
- 1/8 teaspoon 1/8 teaspoon freshly ground black pepper
- 1 cup 1 cup shredded skinless, boneless rotisserie chicken breast
- 1/2 cup 1/2 cup diced English cucumber
- 1/2 cup 1/2 cup prechopped red bell pepper
- 1/3 cup 1/3 cup thinly sliced green onions
- 1 tablespoon 1 tablespoon chopped fresh dill
- 1/2 cup 1/2 cup (2 ounces) crumbled goat cheese
Slow Cooker Parmesan and Tomato Soup with Gnocchi and Chicken
By charlotteh371
To your slow cooker, add yellow onion, garlic, tomatoes, tomato sauce, basil, granulated sugar, salt, pepper, half ...
- 1 large yellow onion, diced
- 5 cloves of garlic, minced
- 1 28-ounce can whole plum tomatoes (sauce included)
- 1 15-ounce can tomato sauce
- 2 tablespoons fresh basil, chopped finely
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 3/4 teaspoon pepper
- 1 cup half and half
- 3 1/2 cups chicken stock
- 1/4 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1 cup parmesan cheese, finely grated
- 1 16-ounce package gnocchi, cooked per manufacturer's instructions
- 2 cups fully-cooked chicken breasted, shredded
- shaved parmesan and chopped basil, for garnish
Crisp Garlic Yukon Gold Potatoes
By charlotteh371
Preheat the oven to 400°
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 2 pounds small Yukon Gold potatoes, halved
- 6 medium garlic cloves, thinly sliced
- 2 tablespoons finely chopped flat-leaf parsley
Balsamic Pork Tenderloin
By charlotteh371
Preheat oven to 500, and place tenderloins on a baking sheet covered with foil
- A package of 2 pork tenderloins (about 1/2 lb ea.)
- 1 tsp garlic powder (or 1 T sauteed minced garlic)
- 1 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp thyme or rosemary
- 1 tsp. parsley
- salt & pepper
- 2 T balsamic vinegar
- 1 T extra virgin olive oil
Thanksgiving Pie
By charlotteh371
Make the Pie dough 1 1/2 cups all purpose flour, cold 1/2 teaspoon salt, cold 1 Tbsp sugar, cold 2/3 cup shorteni...
- all is below in directions
Shrimp Cobb Salad with Cilantro Lime Vinaigrette
By charlotteh371
To make the cilantro lime vinaigrette, combine cilantro, lime juice, jalapeño and garlic in the bowl of a food pro...
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 tablespoon Emeril's Essence Creole Seasoning
- 4 slices bacon, diced
- 2 large eggs
- 5 cups chopped romaine lettuce
- 1 avocado, halved, seeded, peeled and diced
- 1 cup canned corn kernels, drained
- 1/2 cup crumbled goat cheese
- For the Cilantro Lime Vinaigrette
- 1 cup loosely packed cilantro, stems removed
- Juice of 1 lime
- 1 jalapeño, optional
- 2 cloves garlic
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
Roasted Chicken with Risotto and Caramelized Onions
By charlotteh371
Directions Heat 2 tablespoons of the oil in a medium saucepan over medium heat
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 1/4 cup balsamic vinegar
- 1 1/2 cups uncooked Arborio rice
- 1/4 cup dry white wine
- 7 cups hot chicken broth
- 2 tablespoons butter
- 2 cups chopped cooked chicken breast
- salt and pepper to taste
- 2 tablespoons chopped fresh thyme
ROASTED GARLIC & TOMATO SPREAD RECIPE
By charlotteh371
Remove papery outer skin from garlic (do not peel or separate cloves)
- 2 whole garlic bulbs
- 3 teaspoons olive oil, divided
- 3 plum tomatoes, quartered
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Crackers or snack breads