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Recipes
Chicken Madeira Recipe (Cheesecake Factory Copycat)
By charlotteh371
Instructions To blanch asparagus: Remove fibrous stems from asparagus by snapping them off
- 1 lb Chicken Breasts (2 large) , halved lengthwise and pounded to an even 1/4" thickness
- 1 lb asparagus blanched*
- 3/4 tsp sea salt, divided and black pepper to taste
- 3 Tbsp Unsalted Butter divided
- 2 Tbsp Olive Oil divided
- 16 oz button mushrooms thickly sliced
- 1 small or 1/2 medium yellow onion finely diced
- 2 large garlic cloves minced
- 2 Tbsp fresh parsley finely chopped, plus to garnish
- 1 1/2 cups Madeira Wine sweet white wine*
- 1 1/2 cups low sodium beef stock or broth
- 1/2 cup Whipping Cream heavy or regular
- 1 cup mozzarella cheese shredded
Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)
By charlotteh371
Preheat oven to 200°C | 400°F
- For The Chicken:
- 1 large egg
- 2 tablespoons lemon juice (or juice of 1/2 a lemon)
- 2 teaspoons minced garlic
- 1/2 tablespoon fresh chopped parsley
- 1/2 teaspoon each salt and pepper , to season
- 1/2 cup breadcrumbs
- 1/3 cup fresh grated parmesan cheese
- 4 skinless , boneless chicken breasts (or thighs)
- For The Veggies:
- 8-10 (1 pound | 500 g) baby potatoes, quartered
- 1/2 cup butter , melted
- 2 teaspoons minced garlic
- salt to taste
- 1 pound | 500 g green beans , cut into thirds
CAKE BATTER RICE CRISPY TREATS
By charlotteh371
DIRECTIONS: Melt butter in a large saucepan over low heat and add marshmallows
- 4 Tbsp. butter
- 1 (10 oz.) bag of mini-marshmallows
- 1/2 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
- 5 cups crispy rice cereal
- 1 (1.75 oz.) container of sprinkles
Creamy Potato Chicken Casserole
By charlotteh371
Preheat oven to 350. Microwave 1 (28oz) package frozen cubed potatoes with onions and peppers at HIGH 6 to 7 mins...
- 1 28oz package frozen cubed potatoes with onions and peppers
- 1 1/4 cups homemade cream of mushroom soup
- 3 cups chopped deli roasted chicken
- 1 16oz container sour cream
- 2 cups (8oz) shredded sharp cheddar cheese
- dash of hot sauce
- 2 cups crushed white cheddar cheese crackers
Italian Beef Stew
By charlotteh371
Heat 2 Tbsp olive oil in a large enameled cast iron pot over medium-high heat
- 4 medium carrots, chopped into 1/2-inch thick pieces (2 cups)
- 3 stalks celery, chopped into 1/2-inch thick pieces (1 1/2 cups)
- 1 large yellow onion, diced
- 3 cloves garlic, finely minced
- 5 Tbsp extra virgin olive oil, divided
- 2 1/2 lbs rump roast, trimmed of fat and cut into 1-inch pieces
- 1/3 cup all-purpose flour
- salt and freshly ground black pepper
- 4 cups low-sodium beef broth
- 1 Tbsp red wine vinegar
- 2 (15 oz) cans diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried thyme
- 3/4 tsp dried rosemary, crushed
- 1/2 tsp dried marjoram
- 2 bay leaves
- 1 1/2 lbs Russet potatoes, peeled and diced into 1-inch pieces
- 8 oz cremini mushroom, sliced
- 3 Tbsp chopped fresh basil
- 2 Tbsp chopped fresh parsley
- Parmesan or Romano cheese, for serving (optional)
Onion Soup Mix Potatoes
By charlotteh371
1. Preheat oven to 425. Lightly spray 9 × 13 pan with nonstick spray
- 2 lbs potatoes, cubed
- 1 packet onion soup mix*
- 1/3 cup olive oil
Blueberry Muffin Cake with Maple Cream Cheese Glaze
By charlotteh371
1 teaspoon ground cinnamon 1 cup powdered sugar, sifted Instructions Report this ad Preheat oven to 350 degre...
- Blueberry Muffin Cake
- 1 1 1 pkg. yellow cake mix
- 1 3.4 1 3.4 1 3.4 oz. pkg. vanilla instant pudding mix
- 1 1 1 teaspoon cinnamon
- 1 1 1 cup vanilla yogurt (lowfat/nonfat okay)
- 1/2 1/2 1/2 cup Vegetable oil
- 1/4 1/4 1/4 cup water
- 4 4 4 large eggs
- 1 1 1 tablespoon vanilla extrat
- 1 1 1 pint blueberries, separated
- Brown Sugar Streusel
- 1 1 1 cup pecans
- 1 1 1 cup flour
- 3/4 3/4 3/4 cup brown sugar
- 1/2 1/2 1/2 cup granulated sugar
- 6 6 6 tablespoons butter, cubed and chilled
- 1/2 1/2 1/2 teaspoon cinnamon
- Maple Cream Cheese Glaze
- 4 4 4 oz. cream cheese, softened
- 2 2 2 tablespoons butter, softened
- 1/2 1/2 1/2 cup pure maple syrup
- 1 1 1 teaspoon vanilla extract
Zesty Pot Roast Zesty Pot Roast
By charlotteh371
Preheat oven to 350°. Sprinkle roasts with salt and pepper
- 2 (3-lb.) boneless chuck roasts
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons canola oil $
- 1 medium onion, chopped $$
- 1 teaspoon minced fresh garlic
- 2 cups beef broth
- 1 tablespoon lime zest $
- 3 tablespoons fresh lime juice $
- 1 (15-oz.) can whole tomatoes, undrained and crushed $$
Tangy Slow-Cooker Pork Shoulder
By charlotteh371
Sprinkle all sides of pork roast with salt and pepper
- 1 (4-lb.) bone-in pork shoulder roast (Boston butt)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil $
- 12 garlic cloves, smashed
- 2 bay leaves
- 1 onion, cut into 8 wedges $
- 3/4 cup firmly packed light brown sugar
- 3/4 cup reduced-sodium soy sauce
- 1/2 cup white wine vinegar or white vinegar
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
Crock Pot Meatball and Tortellini Soup
By charlotteh371
Instructions Pour beef broth in slow cooker and add beans (do not drain), diced tomatoes (do not drain), onion, ga...
- 1 pound bag of frozen Italian meatballs
- 1 pound bag frozen cheese tortellini
- 1 32 oz container beef Broth
- 1 15.5 oz can cannellini beans
- 1 14.5 oz can Italian diced tomatoes (with basil, garlic & oregano in it)
- 1 small yellow onion finely diced
- 2-3 cloves garlic minced
- 2 stalks celery finely diced
- ½ tbsp Italian seasoning
- salt & pepper to taste
- grated parmesan cheese for topping