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Recipes
Iceberg Wedges with Blue Cheese Dressing
By charlotteh371
in a bowl, using the back of a fork, lightly mash the Roquefort with the sour cream and the mayo
- 1 cup crumbed Roquefort Cheese
- 2/3 cup sour cream
- 2/3 cup mayo
- 1/4 cup fresh lemon juice
- 2 scallions, minced
- 1/2 tsp chopped thyme
- 1/2 tsp finely grated lemon zest
- 1 tbsp. plus 2 tsp chopped flat leaf parsley
- salt and freshly ground pepper
- 6 large wedges of iceberg lettuce (1 1/2 heads)
- 6 radishes very thinly sliced
Lemon Pepper Dressing
By charlotteh371
Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled
- teaspoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons ground black pepper
- 1 teaspoon sugar
- 1 ⁄4-1⁄2 teaspoon salt
- 3 ⁄4 cup olive oil
Shrimp and Fresh Herb Orzo
By charlotteh371
Yields: 4 servings
- 1 1/2 cups thinly sliced leeks
- 2 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup dry white wine or fresh orange juice
- 1/2 tablespoon herbes de Provence
- 2 cups cooked orzo
- 2 tablespoons chopped fresh dill or chives
- 1/2 to 1 cup crumbled feta cheese
- Garnishes: orange wedges, olives, drizzle of olive oil, and fresh dill
Caesar Chicken Salad Sandwich
By charlotteh371
preheat broiler. combine chicken, 2 tsp lemon juice, and soy sauce in a large zip top plastic bag; seal and marina...
- 2 (4oz) skinless, boneless chicken breast halves
- 1 tbsp fresh lemon juice, divided
- 2 tsp low sodium soy sauce
- cooking spray
- 3 tbsp light mayo
- 3 tbsp grated parm cheese
- 1 tsp Dijon mustard
- 1/2 tsp anchovy paste
- 1/2 tsp bottled minced garlic
- 1/8 tsp black pepper
- 4 (1.2 oz) slices whole grain bread
- 2 romaine lettuce leaves
- 4 (1/4" thick) slices tomato
Beef with Red and Yellow Bell Peppers
By charlotteh371
In a bowl, mix the garlic, soy sauce, sherry, sugar, pepper and 1 teaspoon of the oil
- 2 large garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon sugar
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon plus 2 teaspoons vegetable oil
- 1 pound beef eye of round, halved lengthwise and sliced crosswise 1/16 inch thick
- 1 cup chicken stock
- 2 tablespoons oyster sauce
- 1 teaspoon cornstarch
- 1 red onion, sliced 1/2 inch thick
- 2 yellow bell peppers, cut into 2-inch squares
- 1 red bell pepper, cut into 2-inch squares
- 1 teaspoon Chinese chili-garlic paste
- 1/2 teaspoon Asian sesame oil
- 1/4 cup coarsely chopped basil
Sticky Bun Breakfast Ring
By charlotteh371
Spray a fluted pan with non-stick spray
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Grilled Balsamic-Garlic Crusted Pork Tenderloin
By charlotteh371
Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl
- 4-5 4-5
- garlic cloves, finely minced or crushed
- 2 2
- tablespoons balsamic vinegar
- 2 1/2 2 1/2
- teaspoons coarse salt
- 1/2 1/2
- teaspoon freshly ground pepper
- 2 2
- tablespoons olive oil
- 2 2
- pork tenderloins (about 1 1/4 pounds each)
- 2 2
- tablespoons canola oil (if preparing in oven)
Blueberry-Sour Cream Coffee Cake
By charlotteh371
Preheat the oven to 350°
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature, lightly beaten
- 1 cup sour cream
- 1 tablespoon pure vanilla extract
- 3/4 cup blueberry preserves, plus 1 tablespoon melted preserves
- Confectioners' sugar, for dusting
Apple Crumble Pie
By charlotteh371
9.25.2012 Apple Crumble Pie
- Crust:
- 1-1/3 c. all purpose flour
- 1/4 c. solid vegetable shortening
- 1/4 c. unsalted butter
- 3 tbsp. iced water
- Filling:
- 3 tbsp. sugar
- 1 tbsp. all purpose flour
- 1/8 tsp. ground cinnamon
- 3 c. peeled, cored, and sliced tart apples
- Crumb Topping:
- 2-1/4 c. all purpose flour
- 1-1/2 c. light brown sugar, unpacked
- 1 c. unsalted butter, cut into small pieces