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Recipes
Two-Tone Cookies
By charlotteh371
preheat oven to 350 with oven rack in middle position
- 1/2 cup granulated sugar
- 7 tbsp (3 1/2 oz) unsalted butter, at room temp
- 1 tsp vanilla extract
- 2 large eggs, at room temp
- 2 cups (about 7 1/2 oz) bleached cake flour
- 1 tsp baking powder
- 1/2 tsp table salt
- 6 tbsp whole milk, at room temp
- 3 cups powdered sugar
- 3 tbsp plus 1 tsp water as needed, divided
- 1/4 tsp blue food-coloring gel
- 1 tbsp unsweetened cocoa
Southwestern Chopped Salad with Buttermilk Ranch Dressing
By charlotteh371
Cooking chicken: 1.Generously season the chicken breasts with salt, on both sides
- 1 tablespoon olive oil
- 1 large chicken breast (about 1 lb), sliced in half horizontally
- 2 teaspoons ground cumin
- 2 teaspoons chili powder (mild, not overly spicy kind)
- salt, to taste
- 1 head Romaine lettuce, chopped
- 1 large orange bell pepper, chopped
- 2 medium tomatoes, chopped
- 1 avocado, chopped
- 4 green onions, chopped
- 15 oz. can black beans, rinsed and drained
- 1 cup corn from the can, rinsed and drained
- Hidden Valley® Buttermilk Ranch dressing
Quick Coq au Vin
By charlotteh371
Preheat oven to 300°F. Sauté bacon in large nonstick skillet over medium-high heat until crisp
- 4 bacon slices, coarsely chopped
- 4 skinless boneless chicken breast halves
- 3 tablespoons chopped fresh Italian parsley, divided
- 8 ounces large crimini (baby bella) mushrooms, halved
- 8 large shallots, peeled, halved through root end
- 2 garlic cloves, pressed
- 1 1/2 cups dry red wine (such as Syrah)
- 1 1/2 cups low-salt chicken broth, divided
- 4 teaspoons all purpose flour
Best Homemade Waffle Recipe
By charlotteh371
DIRECTIONS Preheat your waffle iron
- 3 3 3 large eggs
- 3 3 3 large eggs
- 3 3 3 large eggs
- 1 1/2 1 1/2 1/2 c. whole milk
- 1 1/2 1 1/2 1/2 c. whole milk
- 1 1/2 1 1/2 1/2 c. whole milk
- 1 1 1 tsp. apple cider vinegar
- 1 1 1 tsp. apple cider vinegar
- 1 1 1 tsp. apple cider vinegar
- 1/2 1/2 1/2 c. canola oil
- 1/2 1/2 1/2 c. canola oil
- 1/2 1/2 1/2 c. canola oil
- 1 3/4 1 3/4 3/4 c. all-purpose flour
- 1 3/4 1 3/4 3/4 c. all-purpose flour
- 1 3/4 1 3/4 3/4 c. all-purpose flour
- 1/4 1/4 1/4 tsp. kosher salt
- 1/4 1/4 1/4 tsp. kosher salt
- 1/4 1/4 1/4 tsp. kosher salt
- 2 2 2 tsp. baking powder
- 2 2 2 tsp. baking powder
- 2 2 2 tsp. baking powder
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. baking soda
- Cooking spray, for waffle iron
- Cooking spray, for waffle iron
- Cooking spray, for waffle iron
Slow Cooker Nacho Soup
By charlotteh371
Directions: To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth
- 1lb ground beef, cooked and drained of fat
- 1C yellow onion, chopped
- 1C green bell pepper, chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeds removed and diced
- 15oz corn, drained
- 15oz black beans, drained and rinsed well
- 15oz petite diced tomatotes, drained
- 1 1/2 tsp chili powder
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 1/8 tsp red pepper flakes
- 3 1/2C chicken or beef broth
- 8oz cheddar cheese, shredded
- 1C heavy cream
- 3-4Tb all purpose flour*
- Green onions, chopped for topping
Stuffed Pepper Casserole
By charlotteh371
Instructions In a skillet, add your garlic and ground beef and cook until browned
- 1 pound ground beef
- 2 cloves garlic minced
- 1/2 cup chopped onion
- 2 large green peppers chopped
- 12 spinach leaves ripped
- 14 oz diced tomatoes
- 8 oz tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice uncooked
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
Bread Pudding
By charlotteh371
Bread Pudding: 1. Preheat oven to 325 degrees
- Bread Pudding:
- 6 large croissants, cut into small cubes
- 6 eggs
- 2 2/3 cups half and half
- 2/3 cup sugar
- 1/4 cup butter, melted and cooled
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 cup rum (optional)
- Creme Anglaise:
- 1 cup milk
- 3 yolks
- 3 tbsp. sugar
- 1/8 tsp. salt
- 1 tsp. vanilla bean paste
Decadent Bourbon Balls
By charlotteh371
preheat oven to 350. bake pecans on a rimmed baking pan for 5 mins, stirring after 3 mins
- 1 1/2 cups pecan halves
- 11 oz vanilla wafer cookies
- 3/4 cup dried cherries
- 1 1/2 cups dutch process cocoa, divided
- 1 1/2 cups powdered sugar, divided
- 1/3 cup light corn syrup
- 1/4 cup premium bourbon
- 1/4 cup freshly squeezed orange juice
- 1 tsp vanilla extract
- 1 tbsp. edible gold dust (optional)
Pumpkin Spice Latte
By charlotteh371
combine the half and half, pumpkin puree, maple syrup, cloves and cinnamon stick in a small pot, and bring to a gen...
- 1 cup half and half or milk
- 2 tbsp. canned pure pumpkin puree
- 2 tbsp. maple syrup
- 2 whole cloves
- 1 cinnamon stick
- 1/4 cup hot espresso or strong brewed coffee
- whipped cream
- freshly grated nutmeg
Pork Ragu
By charlotteh371
season pork with salt and pepper
- 3 3/4 lb boneless pork shoulder roast, quartered
- kosher salt and freshly ground pepper
- 1 cup all purpose flour
- 3 tbsp. olive oil
- 3/4 cup diced pancetta
- 1 yellow onion, diced
- 3 carrots, peeled,cut into 3/4" dice
- 3 fennel bulbs, cut into slices 1/2" thick
- 1 tbsp. minced garlic
- 1 3/4 lb cremini mushrooms, quartered
- 1 can (28oz) diced tomatoes, drained
- 3 tbs each mushroom demi glace and tomato paste
- 1 cup each red wine and chicken broth
- 3/4 lb pappardelle, cooked al dente