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Two-Tone Cookies

Two-Tone Cookies

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preheat oven to 350 with oven rack in middle position

  • 1/2 cup granulated sugar
  • 7 tbsp (3 1/2 oz) unsalted butter, at room temp
  • 1 tsp vanilla extract
  • 2 large eggs, at room temp
  • 2 cups (about 7 1/2 oz) bleached cake flour
  • 1 tsp baking powder
  • 1/2 tsp table salt
  • 6 tbsp whole milk, at room temp
  • 3 cups powdered sugar
  • 3 tbsp plus 1 tsp water as needed, divided
  • 1/4 tsp blue food-coloring gel
  • 1 tbsp unsweetened cocoa
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Southwestern Chopped Salad with Buttermilk Ranch Dressing

Southwestern Chopped Salad with Buttermilk Ranch Dressing

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Cooking chicken: 1.Generously season the chicken breasts with salt, on both sides

  • 1 tablespoon olive oil
  • 1 large chicken breast (about 1 lb), sliced in half horizontally
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder (mild, not overly spicy kind)
  • salt, to taste
  • 1 head Romaine lettuce, chopped
  • 1 large orange bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 1 avocado, chopped
  • 4 green onions, chopped
  • 15 oz. can black beans, rinsed and drained
  • 1 cup corn from the can, rinsed and drained
  • Hidden Valley® Buttermilk Ranch dressing
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Quick Coq au Vin

Quick Coq au Vin

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Preheat oven to 300°F. Sauté bacon in large nonstick skillet over medium-high heat until crisp

  • 4 bacon slices, coarsely chopped
  • 4 skinless boneless chicken breast halves
  • 3 tablespoons chopped fresh Italian parsley, divided
  • 8 ounces large crimini (baby bella) mushrooms, halved
  • 8 large shallots, peeled, halved through root end
  • 2 garlic cloves, pressed
  • 1 1/2 cups dry red wine (such as Syrah)
  • 1 1/2 cups low-salt chicken broth, divided
  • 4 teaspoons all purpose flour
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Best Homemade Waffle Recipe

Best Homemade Waffle Recipe

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DIRECTIONS Preheat your waffle iron

  • 3 3 3 large eggs
  • 3 3 3 large eggs
  • 3 3 3 large eggs
  • 1 1/2 1 1/2 1/2 c. whole milk
  • 1 1/2 1 1/2 1/2 c. whole milk
  • 1 1/2 1 1/2 1/2 c. whole milk
  • 1 1 1 tsp. apple cider vinegar
  • 1 1 1 tsp. apple cider vinegar
  • 1 1 1 tsp. apple cider vinegar
  • 1/2 1/2 1/2 c. canola oil
  • 1/2 1/2 1/2 c. canola oil
  • 1/2 1/2 1/2 c. canola oil
  • 1 3/4 1 3/4 3/4 c. all-purpose flour
  • 1 3/4 1 3/4 3/4 c. all-purpose flour
  • 1 3/4 1 3/4 3/4 c. all-purpose flour
  • 1/4 1/4 1/4 tsp. kosher salt
  • 1/4 1/4 1/4 tsp. kosher salt
  • 1/4 1/4 1/4 tsp. kosher salt
  • 2 2 2 tsp. baking powder
  • 2 2 2 tsp. baking powder
  • 2 2 2 tsp. baking powder
  • 1 1 1 tsp. baking soda
  • 1 1 1 tsp. baking soda
  • 1 1 1 tsp. baking soda
  • Cooking spray, for waffle iron
  • Cooking spray, for waffle iron
  • Cooking spray, for waffle iron
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Slow Cooker Nacho Soup

Slow Cooker Nacho Soup

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Directions: To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth

  • 1lb ground beef, cooked and drained of fat
  • 1C yellow onion, chopped
  • 1C green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño, seeds removed and diced
  • 15oz corn, drained
  • 15oz black beans, drained and rinsed well
  • 15oz petite diced tomatotes, drained
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1/8 tsp red pepper flakes
  • 3 1/2C chicken or beef broth
  • 8oz cheddar cheese, shredded
  • 1C heavy cream
  • 3-4Tb all purpose flour*
  • Green onions, chopped for topping
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Stuffed Pepper Casserole

Stuffed Pepper Casserole

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Instructions In a skillet, add your garlic and ground beef and cook until browned

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1/2 cup chopped onion
  • 2 large green peppers chopped
  • 12 spinach leaves ripped
  • 14 oz diced tomatoes
  • 8 oz tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup long grain rice uncooked
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese
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Bread Pudding

Bread Pudding

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Bread Pudding: 1. Preheat oven to 325 degrees

  • Bread Pudding:
  • 6 large croissants, cut into small cubes
  • 6 eggs
  • 2 2/3 cups half and half
  • 2/3 cup sugar
  • 1/4 cup butter, melted and cooled
  • 2 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/4 cup rum (optional)
  • Creme Anglaise:
  • 1 cup milk
  • 3 yolks
  • 3 tbsp. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla bean paste
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Decadent Bourbon Balls

Decadent Bourbon Balls

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preheat oven to 350. bake pecans on a rimmed baking pan for 5 mins, stirring after 3 mins

  • 1 1/2 cups pecan halves
  • 11 oz vanilla wafer cookies
  • 3/4 cup dried cherries
  • 1 1/2 cups dutch process cocoa, divided
  • 1 1/2 cups powdered sugar, divided
  • 1/3 cup light corn syrup
  • 1/4 cup premium bourbon
  • 1/4 cup freshly squeezed orange juice
  • 1 tsp vanilla extract
  • 1 tbsp. edible gold dust (optional)
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Pumpkin Spice Latte

Pumpkin Spice Latte

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combine the half and half, pumpkin puree, maple syrup, cloves and cinnamon stick in a small pot, and bring to a gen...

  • 1 cup half and half or milk
  • 2 tbsp. canned pure pumpkin puree
  • 2 tbsp. maple syrup
  • 2 whole cloves
  • 1 cinnamon stick
  • 1/4 cup hot espresso or strong brewed coffee
  • whipped cream
  • freshly grated nutmeg
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Pork Ragu

Pork Ragu

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season pork with salt and pepper

  • 3 3/4 lb boneless pork shoulder roast, quartered
  • kosher salt and freshly ground pepper
  • 1 cup all purpose flour
  • 3 tbsp. olive oil
  • 3/4 cup diced pancetta
  • 1 yellow onion, diced
  • 3 carrots, peeled,cut into 3/4" dice
  • 3 fennel bulbs, cut into slices 1/2" thick
  • 1 tbsp. minced garlic
  • 1 3/4 lb cremini mushrooms, quartered
  • 1 can (28oz) diced tomatoes, drained
  • 3 tbs each mushroom demi glace and tomato paste
  • 1 cup each red wine and chicken broth
  • 3/4 lb pappardelle, cooked al dente
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