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Recipes
Peach on the (Atlantic) Beach Pie
By charlotteh371
*One large lemon, lime and orange should give you at least a half cup of juice and extra for your meringue
- 1½ sleeves saltine or Ritz crackers (or combination)
- 4 tablespoons butter, softened
- 4 tablespoons brown sugar
- 4 eggs, separated
- ½ cup juice (lemon, lime and orange mix)*
- Zest of 1 lemon, lime and orange
- 1 (14-ounce) can sweetened condensed milk
- 1 cup chopped NC peaches
- Meringue
- 4 egg whites, room temp
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 5 tablespoons sugar
Fettuccine with Chicken, Goat Cheese & Spinach
By charlotteh371
In a medium saucepan, combine the white wine and shallots
- 1 cup dry white wine (like Sauvignon Blanc)
- 2 Tbs. minced shallots (from about 2 small)
- 5 oz. goat cheese, at room temperature, cut up or crumbled
- Kosher salt and freshly ground black pepper
- Pinch crushed red chile flakes
- 1/2 lb. dried fettuccine
- 2 skinless, boneless chicken breast halves (about 1 lb. total)
- 2 Tbs. olive oil
- 4 oz. fresh baby spinach (about 6 cups)
- 2 Tbs. chopped fresh basil
Buffalo Chicken Meatball Subs
By charlotteh371
Preheat oven to 425º F. Line a casserole dish with parchment paper and set aside
- 4 tbsp. salted butter
- 3/4 c. hot sauce, such as Frank's Red Hot
- 1 egg
- 1/2 c. crumbled blue cheese, plus more for garnish
- 1/2 tsp. kosher salt
- 1 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. chopped parsley
- 2 garlic cloves, minced
- 1/2 c. plain breadcrumbs
- 1 lb. ground chicken
- 4 rolls
- 1 avocado, pitted and sliced
- 2 c. arugula
Brown Butter Almond Cake
By charlotteh371
Heat the oven to 350°F. Butter a 10-inch springform pan and line the bottom with a round of parchment or waxed pap...
- 5 oz. (1 cup) whole almonds
- 5 oz. (10 Tbs.) unsalted butter; more for the pan
- 1-1/2 cups granulated sugar
- 3-3/4 oz. (1 cup) cake flour
- 2 tsp. baking powder
- Pinch table salt
- 2 Tbs. dark rum
- 1 tsp. pure vanilla extract
- 1/4 cup sour cream
- 9 large egg whites, ideally at room temperature
- 1/4 cup sliced almonds
- Confectioners’ sugar for dusting (optional)
Easy Chicken and Rice Soup Recipe
By charlotteh371
Place a large pot over medium heat and add the olive oil
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 2 medium carrots, chopped
- 2 celery ribs, cut into 1/2-inch-thick slices
- 4 fresh thyme sprigs
- 1 bay leaf
- 2 quarts chicken stock or broth (we use low sodium)
- 1 cup of water
- 1 cup long grain white rice
- 2 cups shredded cooked chicken (can use rotisserie chicken)
- Kosher salt and freshly ground black pepper, to taste
Peanut Butter Snickers Cookie Bars
By charlotteh371
1.Preheat oven to 350 degrees
- 1 1/2 sticks unsalted Challenge butter
- 2 cups light brown sugar
- 1/2 cup creamy peanut butter (I use Skippy)
- 2 large eggs, room temperature
- 1 tbsp vanilla
- 2 cups flour
- 1 cup old fashioned oats
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 c semi-sweet chocolate chips
- 12 fun size Snickers bars, halved
Chicken Scampi with Garlic Parmesan Rice
By charlotteh371
1. Season chicken tenders with salt and pepper to taste and garlic powder
- INGREDIENTS:
- 1 lb. chicken tenders
- Salt and pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter (1/2 cup)
- 2 tablespoons minced garlic*
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons salt, divided
- 1/2 cup dry white wine
- 1 1/2 cups uncooked white rice
- 3 cups chicken broth
- 1/2 cup fresh grated parmesan cheese
Pumpkin Coffee Cake
By charlotteh371
Preheat the oven to 350F degrees
- r the Streusel Topping
- 1/2 cup unsalted butter , melted
- 1 and 1/4 cup all-purpose flour , spooned & leveled
- 1/3 cup brown sugar , packed
- 1/3 cup granulated sugar , packed
- 1 teaspoon cinnamon
- For the Pumpkin Cake
- 3 cups all-purpose flour , spooned & leveled (careful not to over measure)
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 and 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 and 1/2 cups packed brown sugar , light or dark
- 3 large eggs , room temperature
- 2 teaspoons vanilla
- 1/2 cup sour cream , room temperature
- 2 cups canned pumpkin (or just use one 15oz can)
- For the Glaze
- 3 tablespoons heavy cream
- 1-1 and 1/2 cups icing/powdered sugar , sifted
Citrus-Spiced Roast Chicken
By charlotteh371
Preheat oven to 350 degrees
- 3 tbsp. orange marmalade
- 4 1/2 teaspoons chopped chipotle peppers in adobe sauce
- 3 garlic cloves, minced
- 3/4 teaspoon salt, divided
- 1/2 tsp ground cumin
- 1 broiler/fryer chicken (4 lbs)
Raspberry-Almond Bars
By charlotteh371
Step up your raspberry bar making game with this simple recipe, adding sliced almonds adda nice crunch!
- 1 stick (4-ounces) unsalted butter, softened, plus 3 tablespoons, melted
- 1 stick (4-ounces) margarine, softened
- 1 1/2 cups all-purpose flour
- 1 cup confectioners' sugar
- 3/4 cup seedless raspberry jam
- 3 cups natural almonds, sliced (about 3/4-pound)
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract