Balsamic Pork Tenderloin

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Balsamic Pork Tenderloin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • A package of 2 pork tenderloins (about ½ lb ea.)

  • 1

    tsp garlic powder (or 1 T sauteed minced garlic)

  • 1

    tsp onion powder

  • ½

    tsp oregano

  • ½

    tsp thyme or rosemary

  • 1

    tsp. parsley

  • salt & pepper

  • 2

    T balsamic vinegar

  • 1

    T extra virgin olive oil

Directions

Preheat oven to 500, and place tenderloins on a baking sheet covered with foil. Drizzle with olive oil and balsamic vinegar. Combine spices in a bowl, and rub onto all sides of both tenderloins until coated, then sprinkle with a dash of salt and pepper. Place into the oven and roast for 20 minutes. Allow the meat to rest for 5-10 before slicing.


Nutrition

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