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Recipes
Bruschetta Chicken Bake
By charlotteh371
Preheat oven to 400 degrees
- 2 cans (14 1/2 oz each) diced tomatoes, undrained
- 1 pkg (6oz) stove top stuffing mix for chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 2 lbs pounds boneless chicken breasts, cut into bite size pieces
- 1 tsp dried basil leaves
- 2 cups shredded mozzarella cheese
Italian Sausage Penne Casserole
By charlotteh371
Instructions Preheat oven to 350° and spray a 3 quart casserole dish with a non stick spray
- gredients
- 1 16 oz box of Penne pasta
- 2 lb packages of Hot Italian Sausage, can use Sweet Italian instead
- 24 oz mozzarella cheese, grated
- 1 medium onion, chopped
- 5 cloves of garlic, chopped
- 1 28 oz can of diced tomatoes
- 1 1/2 tsp basil
- 1 1/2 tsp oregano
- Salt and pepper, to taste
- ENJOY!
Swedish Meatball Soup
By charlotteh371
INSTRUCTIONS Report this ad To make the meatballs, place the bread into a small bowl and mix in 1/2 cup cr...
- Servings
- 6 6
- INGREDIENTS
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz. No Yolks® Broad Egg Noodles cooked al dente according to package directions
- 1/4-1/2 cup sour cream (more or less to taste)
- Swedish Meatballs
- 2 slices bread, toasted and torn into pieces
- 1/2 cup heavy cream
- 1/2 large onion, minced
- 2/3 pound ground beef
- 1/3 pound ground pork (may sub ground beef)
- 1 egg
- 1 tsp EACH salt, garlic powder
- 1/4 tsp EACH pepper, ground nutmeg, ground allspice
- Soup
- 5 tablespoons butter
- 2 carrots, thinly sliced
- 2 stalks celery, chopped
- 8 oz mushrooms, sliced
- 4 garlic cloves, minced
- 1/2 cup flour
- 7 cups beef broth
- 1 cup heavy cream mixed with 2 tablespoons cornstarch**
- 1 teaspoon Worcestershire sauce
- 1 tsp EACH dried parsley, salt
- 1/2 tsp EACH paprika pepper
- 1/4-1/2 teaspoon red pepper flakes
Strawberry Cake
By charlotteh371
preheat oven to 350 degrees
- 1 package (regular size) white cake mix
- 1 package (3oz) strawberry gelatin
- 1 cup water
- 1/2 cup canola oil
- 4 egg whites
- 1/2 cup mashed unsweetened strawberries
- whipped cream or frosting of your choice
Classic Peanut Butter Cookies
By charlotteh371
Preheat oven to 375 degrees
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar or 1/4 cup honey (I used sugar)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- Granulated sugar (for rolling cookies in)
Ice-Cream Cake
By charlotteh371
1.Unwrap the ice-cream sandwiches and lay them into a 9x13 pan
- 1 12oz container of whipped topping
- 1 jar of caramel topping
- Chocolate Syrup
- 1 package of ice-cream sandwiches (box of 12)
- Sprinkles – optional
- Elastic waistband pants
Hoisin Chicken Stir-Fry
By charlotteh371
Heat 2 Tbs. of the oil in a large skillet over mediumhigh heat
- 3 Tbs. vegetable or peanut oil
- 1 medium onion, cut in half and sliced
- 1 red bell pepper, cored, seeded, and thinly sliced
- 1 lb. boneless, skinless chicken breasts, cut into 3/4-inch chunks
- Salt and freshly ground black pepper
- 6 oz. snow peas, trimmed
- Crushed red chile flakes
- 1 to 2 tsp. minced fresh ginger (optional)
- 1/3 cup hoisin sauce
- 2 Tbs. water
- 1/3 cup dry-roasted peanuts or cashews
Slow Cooker Teriyaki Pork Chops
By charlotteh371
1.Lightly grease inside of slow cooker with cooking spray
- 1.1 /3 cup teriyaki sauce
- 2.1 tablespoon brown sugar
- 3.1 /2 teaspoon ground ginger
- 4.4 pork chops 1-inch(2.5 cm) thick
Maryland Crab Cakes with Quick Tartar Sauce
By charlotteh371
For the Crab Cakes 1.Line a baking sheet with aluminum foil
- For the Crab Cakes
- 1 large egg
- 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat (see note below)
- 1/2 cup panko
- Vegetable or canola oil, for cooking
- For the Quick Tartar Sauce
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Artichoke Bread
By charlotteh371
Directions 1.Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and p...
- (14 ounce) can artichoke hearts, drained and chopped
- 2 green onions, sliced
- 2 cloves garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 loaf Italian bread, sliced in half lengthwise