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Recipes
Oreo Cheesecake Cookies
By charlotteh371
1.Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper
- 1/2 cup unsalted butter, room temperature
- 3 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 1 cup flour
- 1/2 cup mini chocolate chips
- 1 cup crushed Oreo's (it took about roughly 10 Oreo cookies)
Harvest Salad
By charlotteh371
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 1/2 1 cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces
- Fresh Express Baby Spinach
Cheesy Broccoli-and-Rice Casserole
By charlotteh371
1. Preheat oven to 350°
- 6 tablespoons unsalted butter, divided $
- 1 cup panko (Japanese breadcrumbs) $
- 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided $
- 3 cups reduced-sodium, fat-free chicken broth $
- 2 cups milk $
- 1 bay leaf
- 1 fresh thyme sprig
- 2 cups chopped onion $
- 1/2 cup diced celery $
- 1 (8-oz.) package sliced cremini mushrooms
- 1 teaspoon kosher salt, divided
- Pinch of freshly ground black pepper
- Pinch of ground red pepper
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour $
- 1 1/2 cups uncooked long-grain rice $
- 1/2 cup sour cream $
- 1/2 cup mayonnaise $
- 1/8 teaspoon freshly grated nutmeg
- 3 cups fresh broccoli florets (about 2 heads) $
- Preparation
Chicken and Parmesan-Basil Dumplings
By charlotteh371
In a large Dutch oven, combine chicken broth, water, bay leaf, onion powder and thyme
- 32 ounces chicken broth
- 4 cups water
- 1 bay leaf
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 1⁄2 cups all-purpose flour
- 1 ⁄3 cup grated parmesan cheese
- 1 ⁄2 teaspoon salt
- 1 ⁄2 cup vegetable shortening
- 1 tablespoon chopped fresh basil
- 1 ⁄2 cup milk
- 3 tablespoons butter
- 1 rotisserie chicken
- 1 ⁄2 teaspoon ground black pepper
- garnish with additional chopped fresh basil
Pasta and Grilled Vegetables with Goat Cheese
By charlotteh371
Prepare grill. Arrange zucchini, bell pepper, leek, artichokes, and radicchio in a single layer in a jelly-roll pa...
- 1 large zucchini, quartered lengthwise (about 8 ounces)
- 1 red bell pepper, cut into 4 wedges
- 1 leek, trimmed and halved
- 1 (14-ounce) can artichoke hearts, drained
- 1 head radicchio, quartered
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- Cooking spray
- 4 cups hot cooked rotini (about 4 cups uncooked corkscrew pasta)
- 1 cup grape or cherry tomatoes
- 3/4 cup (3 ounces) crumbled goat cheese
- 2 tablespoons chopped fresh basil
Pudding Filled Dirt Cupcakes
By charlotteh371
1.Preheat oven to 350* Prepare cake mix according to box
- 1 chocolate cake mix
- 1 c. chocolate cookie crumbs
- 1 can chocolate frosting
- 24 gummy worms, each one cut into 2 pieces
- 1 chocolate pudding mix (4 serving box)
- 1 1/2 c. milk
- 1 c. Cool Whip
MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER
By charlotteh371
INSTRUCTIONS In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper ...
- FOR THE STEAK:
- 1 (2 pound) flank steak
- 3/4 cup soy sauce
- 1/4 cup packed brown sugar
- 4 tablespoons balsamic vinegar
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- Pinch of salt
- FOR THE HERBED GORGONZOLA BUTTER:
- 1 cup unsalted butter, softened
- 1 cup crumbled Gorgonzola cheese
- 3 cloves garlic, minced
- 1/3 to 1/2 cup loosely packed fresh herbs, chopped
- Salt and pepper, to taste
SLOW COOKER GREEN BEANS
By charlotteh371
Spray a 5-7 quart slow cooker with non-stick cooking spray
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 pounds fresh or frozen green beans, rinsed and strings removed
- 1 (14 oz) can chicken broth (I used reduced sodium)
- 1/2 teaspoon garlic salt
- salt and pepper to taste
- INSTRUCTIONS
SEARED SCALLOPS WITH CREAMY BASIL PESTO SAUCE
By charlotteh371
Directions STEP 1 In a medium sized cast iron skillet or stainless steel pan heat to high heat
- 1 pound Large Scallops, completely pat dry
- Kosher Salt and Ground Black Pepper, for seasoning
- 2 tablespoons Olive Oil
- 1/3 cup Heavy Whipping Cream
- 1/2 cup Basil Pesto, homemade or store bought
- Lemon, zested for garnish
- Parsley, chopped for garnish
Pumpkin Creme Caramel
By charlotteh371
1. Preheat oven to 325 degree F
- 1 1/3 1 1/3
- cups sugar
- 6 6
- eggs, beaten
- 1 1/2 1 1/2
- cups canned pumpkin
- 2 2
- 5 ounce can (1-1/3 cups) evaporated milk
- 1/2 1/2
- cup sugar
- 2 2
- teaspoons pumpkin pie spice
- 2 2
- teaspoons finely shredded orange peel
- 2 2
- teaspoons vanilla
- Pomegranate seeds (optional)