Slow Cooker ChickPea and Lentil Chili

Slow Cooker ChickPea and Lentil Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup dried chickpeas

  • 2

    quarts boiling water

  • 2

    cups chopped sweet potatoes (½ in. cubes)

  • 1

    cup uncooked lentils

  • 1

    cup chopped red onion

  • 5

    garlic cloves, minced

  • teaspoons ground cumin

  • 1

    teaspoon kosher salt

  • ½

    teaspoon chili powder

  • ½

    teaspoon ground cinnamon

  • ¼

    teaspoon ground turmeric

  • ½

    cup golden raisins

  • cups low-sodium vegetable broth

  • ½

    cup water

  • 1

    28 ounce can whole tomatoes, undrained and crushed

  • Fresh cilantro for topping

Directions

1.1.Place chickpeas in a saucepan, and add 2 quarts of boiling water. Cover and let stand for 1 hour; drain. 2.2.Place cooked chickpeas in slow cooker. 3.3.Add rest of the ingredients up to raisins. Mix well. Add liquids. Cover and cook on low for 6-8 hours.


Nutrition

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