Buffalo Chicken Monkey Bread

Buffalo Chicken Monkey Bread
Buffalo Chicken Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    cans (7.5 oz each) Pillsbury™ Country Style® refrigerated biscuits

  • 2

    cups shredded cooked chicken breast

  • 3/4

    cup buffalo wing sauce

  • 1/4

    cup blue cheese crumbles (1 oz)

  • 2

    tablespoons ranch dressing

  • 1/4

    cup butter, melted

  • Additional ranch dressing for dipping

Directions

1 Heat oven to 375°F. Lightly spray 12-cup fluted tube cake pan with cooking spray. 2 In medium bowl, toss chicken with 1/2 cup of the buffalo wing sauce until well coated; set aside. 3 Separate each can of dough into 10 biscuits. Cut 4 biscuits into quarters to make a total of 16 pieces. With hands, press and stretch each piece slightly to make dough round. Place small chunk of blue cheese (about 1 teaspoon) in center of each round. Enclose cheese by bringing sides of dough up and over; pinch dough to seal and enclose cheese. 4 With remaining 16 biscuits, press and stretch each into larger rounds. Place 1 heaping tablespoon buffalo chicken in center of each large round. Enclose chicken by bringing sides of dough up and over; pinch dough to seal and enclose chicken. 5 Drizzle remaining 1/4 cup buffalo wing sauce in bottom of tube cake pan; drizzle 2 tablespoons ranch dressing over sauce. Dip each ball of dough into melted butter; layer balls in pan. 6 Bake 15 to 20 minutes or until tops of balls are golden brown. Cool in pan slightly, about 5 minutes. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. Serve bread with additional ranch dressing for dipping.

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