Booper-2's profile page
Recipes
Tomato Feta Salad
By Booper-2
Directions Cut the tomatoes in half and place them in a large bowl
- 4 pints grape tomatoes, red or mixed colors
- 1 1/2 cups small-diced red onion (2 onions)
- 1/4 cup good white wine vinegar
- 6 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 pounds feta cheese
Queso Fresco Dip
By Booper-2
Instructions On a large platter, drizzle the oil olive and lime juice
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 4 roma tomatoes, seeded and diced
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped red onion
- 8 ounces queso fresco, crumbled (feta can be used as a substitute)
- 2 tablespoons Old El Paso™ taco seasoning mix (from a 1 oz package)
- Tortilla chips
Grilled Chicken Caesar Wrap
By Booper-2
Directions Sandwich Build: For the chicken: Place the chicken in a shallow dish just large enough to hold them
- 4 boneless skinless chicken breast halves (about 8-ounces each)
- 1/4 cup extra-virgin olive oil
- Zest of 1 lemon (about 1 teaspoon)
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 cloves garlic, minced or grated
- Kosher salt and freshly ground black pepper
- 1 cup low-fat sour cream
- 2 tablespoons grated Parmesan
- 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 anchovy, smeared with a fork to a paste
- 1/2 clove garlic, minced or grated
- Kosher salt and freshly ground black pepper
- 1/2 pint cherry tomatoes, quartered
- 1 heart romaine lettuce, chopped into bite-size pieces
- Parmesan Croutons, recipe follows
- Four 12-inch sundried tomato tortillas, toasted with a little oil
- 1/2 French baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups)
- 2 tablespoons grated Parmesan
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
Hawaiian BBQ Pizza
By Booper-2
1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1/2 cup barbecue sauce
- 1 cup cooked cubed chicken
- 1 cup cooked cubed ham
- 1 can (8 oz) pineapple tidbits, drained
- 1/4 cup chopped red onion, if desired
- 2 cups shredded mozzarella and Cheddar cheese blend (8 oz)
Chicken Fried Steak With Cream Sauce
By Booper-2
Yields: 4 Preparation Preheat the oven to 400ºF
- Share:
- 1/4 cup all-purpose flour
- 1/4 cup 1% milk
- 1 large egg, lightly beaten
- Hot sauce to taste
- 3 cups corn flakes, crushed
- 2 teaspoons The Lady’s House Seasoning
- 4 cube steaks (4 ounces each)
- 1 tablespoon cornstarch
- 1/2 cup low-sodium beef broth
- 1/4 cup fat-free half-and-half (or low-fat, optional)
- Freshly ground black pepper, to taste
- For The Lady's House Seasoning
- 1 cup of salt
- 1/4 cup freshly ground black pepper
- 1/4 cup garlic powder
12-Hour Salad Recipe
By Booper-2
Place salad greens in a 3-qt
- 8 cups torn salad greens
- 1-1/2 cups chopped celery
- 2 medium green peppers, chopped
- 1 medium red onion, chopped
- 1 package (10 ounces) frozen peas, thawed
- 1 cup mayonnaise
- 1 cup (8 ounces) sour cream
- 3 tablespoons sugar
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 pound sliced bacon, cooked and crumbled
Beef Stew with Root Vegetables
By Booper-2
Heat the oil and butter in a pan and brown the beef
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 pounds beef stew meat
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 can or bottle beer
- 4 cups beef broth, more as needed
- 1 tablespoon Worcestershire sauce
- 2 to 3 tablespoons tomato paste
- 1 1/2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 carrots, roughly sliced
- 2 parsnips, roughly sliced
- 1 small turnip, roughly sliced
- 2 tablespoons all-purpose flour, optional
- Minced fresh parsley, for garnish
Meat Rub
By Booper-2
When I first make it, I will store it as is with it's coarse texture
- 8 Tbsp smoked paprika
- 4 Tbsp dark brown sugar
- 4 Tbsp turbinado sugar
- 4 Tbsp kosher salt
- 4 Tbsp Tone's Garlic Pepper Seasoning
- 2 tsp dried herbs (usually oregano and thyme)
- 2 tsp chili powder
- 1 tsp chipotle chile powder.
Smothered Chicken Casserole
By Booper-2
Chicken, ceasar dressing, bacon, mushrooms and cheese, it gets no better than this!
- 1/2 cups prepared caesar salad dressing
- 4 whole boneless skinless chicken breasts halves
- 4 whole bacon
- 3 tablespoons butter
- 1 whole onion, diced
- 8 ounces, weight mushrooms, sliced
- 3 tablespoons flour
- 3 cups chicken broth
- 1-1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1/4 teaspoons pepper
- 2 tablespoons fresh lemon juice
- 1 cup gruyere cheese, grated
- 1/4 cups fresh parsley, minced, plus more for garnish
- 2 cups fresh tomatoes, diced
- 1 pound angel hair pasta
Rachael's Spicy Chicken Parm
By Booper-2
Yield Serves: 4 Preparation For the chicken parm, season the chicken cutlets with salt and pepper
- For the Chicken Parm:
- 8 chicken cutlets, horizontally halved and pounded ⅛-inch-thick, or for larger cutlets, butterfly each breast and leave attached
- Salt and pepper
- 1 ½ cups flour
- 4 eggs
- 1 cup breadcrumbs
- 1 cup panko
- 1 cup grated Parmigiano-Reggiano cheese
- 1 ½ teaspoons granulated garlic, half a palmful
- 1 teaspoon chili flakes, ⅓ palmful
- 1 teaspoon oregano or marjoram leaves, ⅓ palmful
- 1 teaspoon fennel seed or fennel pollen, ⅓ palmful
- Olive oil, for frying
- For the Arrabiata Sauce and Bubbly Cheese Topping:
- 2 tablespoons extra-virgin olive oil (EVOO)
- 3 cloves garlic, thinly sliced or chopped
- 2 tablespoons sundried tomato paste
- 1 round tablespoon Calabrian chili paste, or 2 teaspoons chili flakes
- 1 cup chicken stock
- One 28-ounce can San Marzano tomatoes
- 1 teaspoon sugar or honey
- A few leaves torn basil
- 2 cups shredded provolone or mozzarella
- (For the Calabrian Chili-Honey Preparation):⅓ cup chicken stock⅓ cup acacia honey⅓ cup Calabrian chili pasteOne 1-pound container (500 grams) stracciatella cheese, available on Amazon