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Miracle Salmon Roll-ups

Miracle Salmon Roll-ups

By

TRIM crusts from bread. Flatten with rolling pin to 1/4 inch (0

  • 12 slices soft bread
  • 1 can (213 g/7.5 oz) sockeye salmon, drained and mashed
  • 1/4 cup Miracle Whip Original Spread
  • 1 Tbsp. each: chopped fresh dill weed and lemon juice
  • Melted butter
  • Chopped parsley
4.6/5 (11 Votes)

Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls

By

In the bowl of a stand mixer fitted with a dough hook; add water, sugar and yeast

  • makes 12 cinnamon rolls
  • Rolls
  • 2 1/4 teaspoons active dry yeast
  • 1 cup water warm (110-120)
  • 1/2 cup granulated sugar
  • 1/4 cup buttermilk
  • 2 eggs
  • 7 tablespoons butter, divided
  • 5 1/2-6 cups all-purpose flour
  • 2 teaspoons kosher salt
  • Filling
  • 1/2 cup butter, softened
  • 1 1/2 cups light brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 teaspoon cornstarch
  • Frosting
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cups powdered sugar
  • 1/2 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt.
4.3/5 (11 Votes)

The Very Best Salisbury Steak

The Very Best Salisbury Steak

By

This is our favorite salisbury steak recipe

  • 1 (10 1/2 ounce) can campbells French onion soup
  • 1 1/2 lbs ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1 -3 teaspoon Worcestershire sauce, to taste
  • 1/2 teaspoon mustard powder
  • 1/4 cup water
4.5/5 (10 Votes)

Sweet and Spicy Shrimp Cups

Sweet and Spicy Shrimp Cups

By

Heat oven to 375°F. Unroll dough; press into 12x8-inch rectangle

  • 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 24 uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 2 tablespoons cornstarch
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 2 oz (1/4 of 8-oz package) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 4 teaspoons Smucker's® Sweet Orange Marmalade
  • 2 teaspoons hot chili sauce
  • 4 teaspoons sliced green onions (1 medium)
4.5/5 (15 Votes)

Slow Cooker Bacon-Topped Mac 'n Cheese

Slow Cooker Bacon-Topped Mac 'n Cheese

By

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 3 cups uncooked elbow macaroni (about 12 oz)
  • 1/4 cup butter or margarine, cut into pieces
  • 1 can (12 oz) evaporated milk
  • 1 1/2 cups half-and-half
  • 3 cups shredded mild Cheddar cheese (12 oz)
  • 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
4.3/5 (39 Votes)

Copycat Zax Sauce Recipe

Copycat Zax Sauce Recipe

By

1. Mix together the mayo, ketchup, and garlic powder, blending well

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
4.4/5 (22 Votes)

Sticky Pork Chops

Sticky Pork Chops

By

A mouth watering yummy pork chop Asian style

  • 4 pork cutlets, of chops trimmed
  • 1/3 cup Chinese wine or 1/3 cup sherry wine
  • 1 tablespoon soya sauce
  • 1 tablespoon grated ginger
  • 2 tablespoons chili sauce or 2 tablespoons chili flakes
  • 2 tablespoons honey
4.6/5 (17 Votes)

Chicken Broth

Chicken Broth

By

Place the carcass in a large soup pot and add carrots, onions, celery, thyme and bay leaves and cover with cold wat...

  • 1 chicken carcass, breasts and legs removed for another use
  • 4 carrots, chopped
  • 4 onions, quartered
  • 2 stalks of celery, chopped
  • 2 tablespoons dried thyme
  • 4 bay leaves
4.6/5 (25 Votes)

Keto hamburger patties with creamy tomato sauce and fried cabbage

Keto hamburger patties with creamy tomato sauce and fried cabbage

By

Mix all the ingredients for the hamburgers and form eight oblong patties

  • 1 1/2 lbs 700 g ground beef
  • 1 1 eggeggs
  • 3 oz. 90 g feta cheese
  • 1 teaspoon 1 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon ground black pepper
  • 1 3/4 oz. 50 g fresh parsley, finely chopped
  • 1 tablespoon 1 tablespoon olive oil
  • 1 ⁄6 oz. 30 g butter
0/5 (0 Votes)

Ray's Chicken

Ray's Chicken

By

In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and hon...

  • 1/4 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup soy sauce
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/4 cup sherry
  • 2 tablespoons ground mustard
  • 2 teaspoons honey
  • 4 cloves garlic, crushed
  • 1/3 cup brown sugar
  • 2 tablespoons lemon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 6 skinless, boneless chicken breast halves
4.6/5 (33 Votes)