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Recipes
Miracle Salmon Roll-ups
By Booper-2
TRIM crusts from bread. Flatten with rolling pin to 1/4 inch (0
- 12 slices soft bread
- 1 can (213 g/7.5 oz) sockeye salmon, drained and mashed
- 1/4 cup Miracle Whip Original Spread
- 1 Tbsp. each: chopped fresh dill weed and lemon juice
- Melted butter
- Chopped parsley
Cinnabon Cinnamon Rolls
By Booper-2
In the bowl of a stand mixer fitted with a dough hook; add water, sugar and yeast
- makes 12 cinnamon rolls
- Rolls
- 2 1/4 teaspoons active dry yeast
- 1 cup water warm (110-120)
- 1/2 cup granulated sugar
- 1/4 cup buttermilk
- 2 eggs
- 7 tablespoons butter, divided
- 5 1/2-6 cups all-purpose flour
- 2 teaspoons kosher salt
- Filling
- 1/2 cup butter, softened
- 1 1/2 cups light brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 teaspoon cornstarch
- Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cups powdered sugar
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt.
The Very Best Salisbury Steak
By Booper-2
This is our favorite salisbury steak recipe
- 1 (10 1/2 ounce) can campbells French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
Sweet and Spicy Shrimp Cups
By Booper-2
Heat oven to 375°F. Unroll dough; press into 12x8-inch rectangle
- 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 24 uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 2 tablespoons cornstarch
- 1 tablespoon Crisco® Pure Vegetable Oil
- 2 oz (1/4 of 8-oz package) cream cheese, softened
- 2 tablespoons mayonnaise
- 4 teaspoons Smucker's® Sweet Orange Marmalade
- 2 teaspoons hot chili sauce
- 4 teaspoons sliced green onions (1 medium)
Slow Cooker Bacon-Topped Mac 'n Cheese
By Booper-2
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 3 cups uncooked elbow macaroni (about 12 oz)
- 1/4 cup butter or margarine, cut into pieces
- 1 can (12 oz) evaporated milk
- 1 1/2 cups half-and-half
- 3 cups shredded mild Cheddar cheese (12 oz)
- 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
Copycat Zax Sauce Recipe
By Booper-2
1. Mix together the mayo, ketchup, and garlic powder, blending well
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
Sticky Pork Chops
By Booper-2
A mouth watering yummy pork chop Asian style
- 4 pork cutlets, of chops trimmed
- 1/3 cup Chinese wine or 1/3 cup sherry wine
- 1 tablespoon soya sauce
- 1 tablespoon grated ginger
- 2 tablespoons chili sauce or 2 tablespoons chili flakes
- 2 tablespoons honey
Chicken Broth
By Booper-2
Place the carcass in a large soup pot and add carrots, onions, celery, thyme and bay leaves and cover with cold wat...
- 1 chicken carcass, breasts and legs removed for another use
- 4 carrots, chopped
- 4 onions, quartered
- 2 stalks of celery, chopped
- 2 tablespoons dried thyme
- 4 bay leaves
Keto hamburger patties with creamy tomato sauce and fried cabbage
By Booper-2
Mix all the ingredients for the hamburgers and form eight oblong patties
- 1 1/2 lbs 700 g ground beef
- 1 1 eggeggs
- 3 oz. 90 g feta cheese
- 1 teaspoon 1 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon ground black pepper
- 1 3/4 oz. 50 g fresh parsley, finely chopped
- 1 tablespoon 1 tablespoon olive oil
- 1 ⁄6 oz. 30 g butter
Ray's Chicken
By Booper-2
In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and hon...
- 1/4 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/3 cup soy sauce
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/4 cup sherry
- 2 tablespoons ground mustard
- 2 teaspoons honey
- 4 cloves garlic, crushed
- 1/3 cup brown sugar
- 2 tablespoons lemon pepper
- 1 teaspoon dried oregano
- 1 teaspoon rosemary
- 1 teaspoon salt
- 6 skinless, boneless chicken breast halves