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Authentic Chinese Pork Chow Mein

Authentic Chinese Pork Chow Mein

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No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chine

  • 1 1/2 lbs lean pork, thinly sliced
  • 3 garlic cloves, chopped (optional)
  • 1/4 cup cornstarch
  • 2 teaspoons sugar
  • 5 tablespoons soy sauce (divided, more is desired)
  • 2 tablespoons vegetable oil
  • 2 tablespoons shortening
  • 1 3/4 cups water, divided
  • 2 stalks celery, diced
  • 1 large onion, chopped
  • 1 tablespoon molasses (do NOT omit)
  • 1 (8 ounce) can sliced water chestnuts
  • 1 lb bean sprouts (or more)
  • 1 (4 ounce) can mushrooms, drained
  • salt and pepper
  • 1 bunch green onion (optional)
  • blanched almond, lightly toasted
4.4/5 (12 Votes)

Chili Cheese Dogs In A Blanket

Chili Cheese Dogs In A Blanket

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Yields: 8 dogs Preparation Preheat oven to 400°F

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  • 1 tablespoon vegetable oil or extra-virgin olive oil (EVOO)
  • 3/4 pound ground beef, turkey or tempeh
  • 1 tablespoon (a palmful) chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons dehydrated onion
  • Salt and pepper
  • 2 tablespoons tomato paste
  • 1/4 cup water
  • 1 tube refrigerated pizza dough, found on the dairy aisle
  • 8 beef, turkey, pork or tofu dogs
  • 1 1/2 cups shredded cheddar cheese
4.4/5 (53 Votes)

Mini Blueberry Upside Down Cake

Mini Blueberry Upside Down Cake

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Directions Heat oven to 350°F (325°F for dark or nonstick pan)

  • 3 tablespoons unsalted butter, cut into 24 small pieces
  • 3/4 cup packed brown sugar
  • 2 cups frozen blueberries, thawed, drained
  • Juice and grated peel of 1 medium grapefruit
  • 1 box Betty Crocker® French vanilla cake mix
  • Vegetable oil and eggs called for on cake mix box
  • 1 cup frozen (thawed) Cool Whip or whipped cream
  • 1 tablespoon ground cinnamon
4.5/5 (22 Votes)

Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

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Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve br...

  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef short ribs
4.4/5 (40 Votes)

Lemon Garlic Shrimp Kabobs

Lemon Garlic Shrimp Kabobs

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Preheat oven to 450 degrees F

  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 4 lemons, thinly sliced and halved
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup unsalted butter, melted
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 2 tablespoons chopped fresh parsley leaves.
4.5/5 (21 Votes)

Cook's Country Prime Rib for Two

Cook's Country Prime Rib for Two

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Note: Be sure to brown the edges of the steak to render the fat

  • Ingredients
  • 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
  • Salt and pepper
  • CHEFS Best SellersClose
  • Kai Hawaiian Black Sea Salt
  • Berard Olive Wood Salt Keeper
  • RSVP Marble Dual Bin Salt Keeper
  • Alaea Hawaiian Sea Salt
  • Ingredients
  • 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced shallot
  • 1 teaspoon ketchup
  • 1/4 teaspoon dried thyme
  • 1/2 cup beef broth
  • 1/4 cup red wine
4.3/5 (13 Votes)

Spicy Surf-N-Turf Trio

Spicy Surf-N-Turf Trio

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Put a grill pan over medium-high heat or preheat a gas or charcoal grill

  • 1 boneless, skinless chicken breast half
  • 4 ounces flank steak
  • 8 raw jumbo shrimp, peeled, tails left intact, and deveined
  • Olive oil, for drizzling
  • Salt and freshly ground black pepper
  • 6 scallions
  • 1 small panela cheese or 1 ball fresh mozzarella cheese, sliced
  • (SAUCE)
  • 3 tablespoons olive oil
  • 1/4 white onion
  • 3 whole tomatoes
  • 2 garlic cloves
  • 4 dried California or New Mexico chiles, stemmed, seeded, and torn into pieces
  • 1 teaspoon crumbled dried oregano
  • 1 teaspoon cumin seeds
  • 2 cups water
  • 6 to 8 (6-inch) corn tortillas, warmed
4.3/5 (7 Votes)

Chicken Cannelloni Recipe

Chicken Cannelloni Recipe

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In a large saucepan, saute onion, peppers, garlic, celery and mushrooms in oil until onion is tender

  • 1 small onion, sliced
  • 1 small green pepper, chopped
  • 1 small red pepper
  • 1 garlic clove, minced
  • 1/2 cup thinly sliced celery
  • 1/2 cup sliced mushrooms
  • 1 tablespoon vegetable oil
  • 1 can (6 ounces) tomato paste
  • 1 cup canned diced tomatoes
  • 2 teaspoons Italian seasoning, divided
  • 1 teaspoon sugar
  • 6 boneless skinless chicken breast halves
  • 1 cup ricotta cheese
  • 1/2 cup thinly sliced green onions
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1/4 teaspoon pepper
  • 1/2 cup mozzarella cheese
  • Cooked pasta, optional
4.6/5 (16 Votes)

Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken

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RINSE chicken; pat dry with paper towel

  • 1 chicken (3-1/2 lb.)
  • Salt and black pepper
  • 1 medium lemon halved, washed
  • 1/2 cup Kraft Greek with Feta and Oregano Dressing
4.6/5 (18 Votes)

Easy Fall-Off-the-Bone Pork Ribs

Easy Fall-Off-the-Bone Pork Ribs

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Preparation Instructions Preheat oven to 350ºF

  • 2 Tablespoons Extra-virgin Olive Oil (or Other Neutral Oil)
  • 2 pounds Pork Ribs
  • Salt And Pepper
  • 1 whole Large Onion Roughly Chopped
  • 3 cloves Garlic, Roughly Chopped
  • 4 cups Low Sodium Beef Broth
  • 1 cup Water
  • 2 Tablespoons Soy Sauce
  • 4 teaspoons Granulated Sugar
  • 1 teaspoon Dried Thyme
  • 2 leaves Bay Leaves
  • 4 teaspoons Lea & Perrins Worcestershire Sauce (or Other Brand)
4.5/5 (17 Votes)