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Crab Cake Mac N Cheese

Crab Cake Mac N Cheese

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Bring a large pot of water to a boil over medium heat, then salt the water

  • Salt
  • 1 pound cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines)
  • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons butter
  • 3 ribs celery with leafy tops, finely chopped
  • 1 medium onion, finely chopped
  • 1/2 small red bell pepper, seeded and finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 2 About 2 tablespoons freshly chopped thyme leaves, several sprigs
  • 1 About 1 tablespoon grated lemon zest
  • Freshly ground black pepper
  • 3/4 pound fresh lump crabmeat, picked for shells and flaked
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • Freshly grated nutmeg, to taste
  • 1 tablespoon Dijon mustard
  • 1/3 pound, about 1 rounded cup grated sharp white Cheddar
  • 1/3 pound, about 1 rounded cup shredded Gruyere or Swiss cheese
  • 3 tablespoons hot sauce (recommended: Frank's Red Hot)
  • 1 cup panko bread crumbs
  • A generous handful flat-leaf parsley, finely chopped
  • 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
4.5/5 (17 Votes)

Pickled Beets

Pickled Beets

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Place beets in a large stockpot with water to cover

  • 6 to 7 pounds fresh small beets
  • 3 cups white vinegar
  • 4 cups white sugar
  • 1/2 pound onions sliced
  • Makes 4 to 5 1 quart jars.
  • This was my Moms recipe. I hope you enjoy it as much as my family does.
4.3/5 (7 Votes)

Strawberry Soufflé Pancakes

Strawberry Soufflé Pancakes

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This recipe for Strawberry Soufflé Pancake treats are a delicious cross between a muffin, a pancake, and a soufflÃ...

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch of salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries
  • 1 tablespoon sugar
4.2/5 (157 Votes)

Asparagus Wrapped Wth Prosciutto

Asparagus Wrapped Wth Prosciutto

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A Great Appetizer or side

  • 1/4 lb prosciutto, 20 very thin slices
  • 1 lb asparagus, about 20 roasted (you can use Roasted Asparagus With Garlic and Fresh Thyme, Roasted Asparagus With Lavender, Lemon and Garlic or your favorite)
  • 1/4 lb cheese, 20 pieces (use your favorite used simi firm cow milk cheese with truffle)
4.4/5 (11 Votes)

Buffalo Cheese Fries

Buffalo Cheese Fries

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Heat oven to 450, line large baking sheet with parchment paper

  • 1 1/2 bags frozen french fries (crinkle cut or steak)
  • 1-2 tablespoons olive oil (or canola oil would work)
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne powder
  • ground pepper to taste
  • 1 cup buffalo wing sauce
  • 1-2 tablespoons butter
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1/2 cup blue cheese, crumbled
  • 3 green onions, sliced
  • 1 tablespoon chopped chives
4.5/5 (35 Votes)

Cheesy Scalloped Potatoes & Carrots

Cheesy Scalloped Potatoes & Carrots

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HEAT oven to 375°F. COOK vegetables in boiling water in large saucepan 8 to 10 min

  • 2 lb. (900 g) Yukon gold potatoes (about 6), peeled, thinly sliced
  • 4 carrots, cut diagonally into thin slices
  • 2 onions, sliced, separated into rings
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1-1/2 cups milk
  • 1-1/2 cups shredded Cracker Barrel Old Cheddar Cheese
4.5/5 (53 Votes)

Hot Bacon Dressing

Hot Bacon Dressing

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Preparation Instructions Fry bacon until crisp

  • 4 slices Bacon
  • 1/2 cups Sugar
  • 1/4 teaspoons Salt (optional)
  • 1 Tablespoon Cornstarch
  • 1 whole Egg Beaten
  • 1/4 cups Vinegar
  • 1 cup Water
  • Fresh Spinach Leaves, Dandelion Greens, Or Endive; Washed Drained And Chilled
4.5/5 (33 Votes)

Chicken & Shrimp Fettuccine Recipe

Chicken & Shrimp Fettuccine Recipe

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Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 4 bacon strips, chopped
  • 3/4 pound Member's Mark® Boneless Skinless Chicken Breasts, cubed [x] Tender and Delicious Member's Mark® Boneless, Skinless Chicken Breasts are an all-natural inspiration for a delicious, nutritious meal the entire family can enjoy. See More Recipes >
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
  • 2 cups fresh baby spinach, coarsely chopped
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup grated Parmesan cheese, divided
  • 3/4 pound peeled and deveined cooked medium shrimp
4.4/5 (26 Votes)

Coca Cola Slow Cooker Pulled Beef

Coca Cola Slow Cooker Pulled Beef

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Preparation Place the roast in crockpot

  • 3 to 4 lb. beef pot roast cut, such as a chuck roast, rump roast, or chuck arm
  • 2 cups ketchup
  • 1 pkg. Lipton onion soup mix
  • 1 litre cola (regular, not diet) (Dr. Pepper will give it a more tangy taste)
4.4/5 (7 Votes)

Crack Tots

Crack Tots

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Directions: STEP 1: Pour the Tater Tots into a LARGE bowl and set it aside

  • A 9×13 baking pan/dish..sprayed with non-stick spray
  • 10 (or so) cups of frozen Tater Tots
  • 2 cups of assorted shredded Cheese…divided! I used Mozzarella and a Colby Jack blend
  • 1 can of any cream soup you like..I used Nacho Cheese
  • 1 lb. Bacon..crispy (reserve the grease..optional)
  • 1 lb. Sausage..fully cooked
  • 1 Green Bell Pepper..chopped//you can totally add whatever veggies you prefer!
  • 1 Onion..chopped..I didn’t use it, but I do recommend it!
  • 1/2 cup Butter..softened…if needed!
  • Sriracha…optional, but SO good with this
4.8/5 (8 Votes)