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Recipes
Spicy Shrimp and Mango with Snow Pea Salad
By Booper-2
In a hot wok, coat wok with oil and caramelize onions with the ginger
- Ingredients
- 2 red onions, sliced
- 1 tablespoon ginger julienned
- 1 1/2 tablespoons sambal
- 1 1/2 pounds large shrimp, peeled and deveined
- Juice of 2 limes
- 2 ripe mangoes, diced
- 1/2 pound blanched snow peas
- 1 tablespoon Dijon mustard
- 1/8 cup rice wine vinegar
- 1/4 cup canola oil
- Salt and black pepper to taste
Jones Sausage, Cranberry & Apple Stuffing
By Booper-2
The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...
- 1 loaf sour dough bread, cubed (about 10-cups)
- 1 cup sweetened dried cranberries
- 1 medium apple, peeled, cored and chopped
- 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
- 1/2 cup shallots, finely diced
- 1/2 cup pecans, chopped
- 1/2 cup fresh parsley, chopped
- 3 tablespoons fresh sage, finely chopped and divided
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, chopped
- 1 cup chardonnay wine
- 4 tablespoons unsalted butter
- 2 cups chicken stock
- 2 eggs, lightly beaten
JALAPENO POPPER CORN FRITTERS
By Booper-2
1. Mix the corn, flour (Add enough flour that you can form the mixture into patties in your hand), egg, cheddar ch...
- 2 cups corn (~4 ears)
- 1/2 cup flour* (or corn flour, or rice flour, etc)
- 1 egg
- 1/2 cup cheddar cheese, grated
- 1/4 cup cream cheese, room temperature
- 2 + jalapeno peppers, diced
- 2 slices bacon, cooked and crumbled (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon coriander, toasted and ground
- 2 green onions, sliced
- 1 handful cilantro, chopped
- 1 lime, zest and juice
- 2 tablespoons oil
- JALAPENO DRESSING (optional)
- 1/4 cup Greek yogurt or sour cream or mayonnaise
- 1/4 cup buttermilk
- 1/4 cup fresh, pickled or roasted jalapenos
- 1 clove garlic
- 1 green onion
- 1 tablespoon cilantro
- salt and pepper to taste
Honey Glazed Chicken
By Booper-2
Preparation Instructions In a bowl combine the flour, baking powder, egg, cornstarch, garlic powder, cayenne, salt...
- FOR THE CHICKEN:
- 2 whole Large Boneless, Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 1/2 cups Flour
- 1 teaspoon Baking Powder
- 1 whole Egg Beaten
- 3 Tablespoons Cornstarch
- 1/4 teaspoons Garlic Powder
- 1/4 teaspoons Cayenne Pepper
- Salt And Pepper
- 1/2 cups Water
- Oil, For Frying
- FOR THE SAUCE:
- 1/2 cups Honey
- 1/4 cups Soy Sauce (reduced Sodium)
- 1 Tablespoon Cornstarch
- 1 Tablespoon Sesame Oil (or Olive Oil)
- 1 Tablespoon Hoisin Sauce
- 1 teaspoon White Vinegar
- 1 clove Garlic, Finely Minced
- 1/4 teaspoons Chopped Ginger
- Chopped Green Onions And Toasted Sesame Seeds For Garnish
Lemon-Lime Meringue Pie
By Booper-2
Recipe by Daring Gourmet
- FOR THE MERINGUE:
- 1 package Pillsbury Refrigerated Pie Crust
- 1/2 cup freshly squeezed lime juice (about 4 large limes)
- 1/2 cup freshly squeezed lemon juice (about 3 large lemons)
- 2 teaspoons lime zest
- 2 teaspoons lemon zest
- 6 tablespoons cornstarch, divided in half
- 2 tablespoons Gold Medal all-purpose flour, divided in half
- 1 cup sugar, divided in half
- 1 1/2 cups water, divided in half
- 2 tablespoons butter
- 6 large eggs
- A few drops natural green food coloring
- 1 teaspoon cream of tartar
- 3 tablespoons sugar mixed with 2 teaspoons cornstarch
Mashed Potato Martini
By Booper-2
Add a heaping spoonful of mashed potatoes to the bottom part of 4 martini glasses
- 1 cup (or so) of Brown Butter Mashed Potatoes
- 1/2 cup sour cream
- 1/2 cup your favourite vodka
- freshly chopped chives
Skewers of Glory
By Booper-2
Preheat the oven to 400 degrees
- 1/2 cup Thick Teriyaki Sauce
- 3 cloves Garlic, Minced
- 1 Tablespoon Fresh Minced Ginger
- 1 Tablespoon Sugar
- 1/2 teaspoon Red Pepper Flakes
- Juice Of 1/2 Lemon
- Dash Of Kosher Salt
- 2 whole Green Onions, Sliced
- 1 whole Fresh Pineapple, Cut Into Chunks
- 2 pounds Jumbo Shrimp, Peeled And Deveined, Tails Off
- 1 pound Thin Bacon, Cut In Half Crosswise.
Rigatoni with Chicken Thighs
By Booper-2
Directions Bring a pot of lightly salted water to a boil and put the rigatoni into it
- Salt
- 1 package rigatoni (or your favorite pasta)
- Olive oil, as needed
- 8 boneless, skinless chicken thighs, cut into small pieces
- 3 cloves garlic, minced
- 1 small to medium-sized onion, chopped
- 1 cup chicken broth (or white wine)
- Two 15-ounce cans crushed tomatoes
- Freshly ground black pepper
- Pinch sugar
- Fresh basil, as needed
- Grated Parmesan, for topping
Porchetta
By Booper-2
Directions Preheat the oven to 350 degrees F
- 8 ounces pancetta, finely chopped
- 10 cloves garlic, minced
- Grated zest of 3 lemons
- Grated zest of 1 orange
- 1/2 cup chopped fresh flat-leaf parsley
- Leaves from 4 sprigs fresh rosemary, chopped
- 2 tablespoons red pepper flakes
- 2 tablespoons rinsed capers, chopped
- Kosher salt
- 1 10 -to-12-pound skin-on boneless fresh ham, butterflied
Tzatziki Sauce
By Booper-2
Mix all ingredients together
- 8 ounces Greek yogurt
- 1 small cucumber mashed
- 2 garlic cloves mashed
- a pinch of salt
- 11/2 tsp olive oil
- 1 tsp red wine vinegar
- 1/4 tsp mint