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Ham & Cheese Stuffed Potatoes Recipe

Ham & Cheese Stuffed Potatoes Recipe

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Scrub and pierce potatoes

  • 2 large baking potatoes
  • 1/2 cup cubed deli ham
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet red pepper
  • 1 tablespoon olive oil
  • 2 ounces reduced-fat cream cheese
  • 2 tablespoons cream-style cottage cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoons shredded Swiss cheese
  • 2 tablespoons 2% milk
  • 1 tablespoon shredded Parmesan cheese
  • 1 teaspoon minced fresh basil
4.4/5 (14 Votes)

Rachael Ray: Chicken And Cheese Poppers

Rachael Ray: Chicken And Cheese Poppers

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Yields: Makes 12 poppers Preparation Preheat the broiler on high

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  • 6 jalapeño peppers
  • 1 cup (about 3.5 ounces) shredded chicken breast meat from a rotisserie or roast chicken
  • 1/4 cup reduced-fat cream cheese
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup chopped scallions
  • 1/2 cup (about 2 ounces) shredded 75% reduced-fat cheddar, such as Cabot
  • Salt and pepper
  • 1/2 cup whole wheat flour
  • 1 1/2 cups whole wheat panko breadcrumbs, such as Ian’s All-Natural
  • 4 large egg whites
  • Nonstick cooking spray
4.3/5 (35 Votes)

Easy Fiesta Christmas Tree

Easy Fiesta Christmas Tree

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1 Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle

  • 1 package (8 ounces) cream cheese
  • Yellow or green bell pepper
  • 1 piece (2 inches) green onion
  • 1/4 cup Old El Paso™ Thick 'n Chunky salsa
  • 1/4 cup apricot preserves or orange marmalade
  • 1 teaspoon chopped fresh cilantro
  • Assorted tortilla chips, crackers or sliced vegetables, if desired
4.3/5 (4 Votes)

Pesto Pasta Salad

Pesto Pasta Salad

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Preparation Instructions Cook the pasta in salted water according to package instructions

  • 8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta
  • 1/3 cups Prepared Pesto
  • 1/2 cups Shredded Parmesan Cheese
  • 1/2 cups Mayonnaise
  • 1/2 cups Sour Cream
  • 1/4 cups Milk, More For Thinning
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces
  • 1 cup Grape Tomatoes, Halved
  • 1/2 cups Black Or Kalamata Olives, Halved
  • 4 ounces, weight Mozzarella Cheese, Cut Into Cubes
  • 4 Tablespoons Pine Nuts (optional)
  • 8 Extra Parmesan, For Sprinkling
4.4/5 (31 Votes)

Asian Ginger Dressing

Asian Ginger Dressing

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In a 1 pint glass jar or larger, combine the garlic, ginger, sesame oil, rice vinegar, soy sauce, honey, and water,...

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 3/4 cup sesame oil
  • 1/3 cup rice vinegar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1/4 cup water
  • fresh ground black pepper to taste
4.3/5 (20 Votes)

Broccoli-Chicken Cups Recipe

Broccoli-Chicken Cups Recipe

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Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides

  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1-1/3 cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 2 tubes (10 ounces each) refrigerated biscuits
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, cooked and drained
4.5/5 (26 Votes)

Easy Taco Melts

Easy Taco Melts

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In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened

  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 2/3 cup water
  • 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
  • 1 lb lean (at least 80%) ground beef, cooked, drained
  • 1 can (16.3 oz) Pillsbury® Grands!® biscuits
  • 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
  • 1 cup sour cream, if desired
4.5/5 (33 Votes)

Dilly Pea Salad

Dilly Pea Salad

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What To Do: In a large bowl, combine all ingredients; toss gently

  • 2 (10-ounce) packages frozen green peas, thawed and drained
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 cup sliced radishes
  • 1/4 cup finely chopped red onion
  • 2 teaspoons sugar
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (4 Votes)

Fiesta in a Skillet

Fiesta in a Skillet

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BROWN meat with peppers and onions in large nonstick skillet

  • 1 lb. (450 g) extra-lean ground beef
  • 1 red pepper, chopped
  • 3 green onions, chopped
  • 2-1/2 cups water
  • 1 cup salsa
  • 1 tsp. chili powder
  • 1-1/2 cups elbow macaroni, uncooked
  • 1 cup frozen corn
  • 1 cup Kraft Habanero Heat Shredded Cheese
  • 1 Tbsp. chopped fresh cilantro
4.6/5 (20 Votes)

Spicy Mexican Quiche Cups

Spicy Mexican Quiche Cups

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Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat, stirring frequently, until browned and no lo...

  • 1/2 lb bulk hot Italian sausage
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 cup chopped jalapeño chiles, seeds removed, if desired
  • 6 eggs
  • 6 tablespoons Old El Paso® Thick 'n Chunky salsa
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
4.4/5 (13 Votes)