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Recipes
Chinese Fried Rice
By Booper-2
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...
- 1 you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
- (INGREDIENTS)
- 3 3⁄4 3⁄4 cup finely chopped onion
- 2 2 1⁄2 1⁄2 tablespoons oil
- 1 1 1 egg, lightly beaten (or more eggs if you like)
- 3 3 3 drops soy sauce
- 3 3 3 drops sesame oil
- 8 8 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
- 1 1⁄2 1⁄2 cup finely chopped carrot (very small)
- 1 1⁄2 1⁄2 cup frozen peas, thawed
- 4 4 4 cups cold cooked rice, grains separated (preferably medium grain)
- 4 4 4 green onions, chopped
- 2 2 2 cups bean sprouts
- 2 2 2 tablespoons light soy sauce (add more if you like)
Beer-Battered Fish Tacos with Chipotle Crema
By Booper-2
Delicious beer-battered fish served in warm corn tortillas with chipotle crema, a mild Mexican sour cream, and chun...
- TACOS:
- Vegetable oil for frying
- 1 cup all-purpose flour
- 1 tablespoon Old Bay Seafood Seasoning
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 (12-ounce) bottle blonde beer or lager
- 1 large egg, beaten
- 2 pounds Mahi Mahi or other white sustainable fish, cut into 3x1-inch sticks
- 16 (6-inch) corn tortillas
- 1/2 small white cabbage, shredded
- Radishes, very thinly sliced
- Queso fresco or cotija cheese, crumbled
- CHIPOTLE CREMA:
- 3 tablespoons chipotles in adobo
- Juice of 1 lime
- 1 cup Mexican crema or sour cream
- Salt
- CHUNKY GUACAMOLE:
- 1/2 small red onion, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- Salt
- 4 plum tomatoes, chopped
- 1/4 cup cilantro, finely chopped
- 2 ripe avocados, diced
- Juice of 1 lemon or lime
Pepperoni Tortilla Pizzas
By Booper-2
These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in ...
- 1/2 cup Pace® Picante Sauce
- 1 large tomato, chopped (about 1 1/2 cups)
- 1/2 teaspoon dried oregano leaves, crushed
- 6 flour tortillas (8-inch)
- 1/2 cup chopped pepperoni
- 1 small green pepper, chopped (about 1/2 cup)
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Baked Shrimp Rangoon Appetizers
By Booper-2
Heat oven to 350ºF. Reserve 1 Tbsp
- 1 green onion, thinly sliced, divided
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 1 can (106 g) baby shrimp, rinsed
- 2 Tbsp. finely chopped red peppers
- 1/4 cup Miracle Whip made with Olive Oil Spread*
- 1/2 tsp. hot pepper sauce
- 24 won ton wrappers
Artichoke Spinach Lasagna Recipe
By Booper-2
Preheat oven to 350°. In a large saucepan, heat oil over medium-high heat
- ASSEMBLY:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1/2 cup sliced fresh mushrooms
- 4 garlic cloves, minced
- 1 can (14-1/2 ounces) vegetable or chicken broth
- 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce
- 12 no-cook lasagna noodles
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup crumbled tomato and basil feta cheese or feta cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon each dried oregano, parsley flakes and basil
Buffalo Chicken Pizza Sticks
By Booper-2
Directions Heat Oven and Prepare Baking Sheet Heat oven to 400 degrees F (200 degrees C)
- 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
- 3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)Or mild wing sauce
- 2 cups (210 grams) shredded cooked chicken
- 1 cup (60 grams) grated cheddar cheese
- 1 cup (60 grams) grated mozzarella cheese
- 2 green onions, thinly sliced
Cheese Puffs
By Booper-2
Yields: 24-30 puffs Preparation Preheat oven to 400ºF
- Share:
- 6 tablespoons (3/4 stick) butter
- 1 cup water
- 1/2 teaspoon salt
- 1 cup flour
- 4 eggs
- 1 cup Gruyère cheese, shredded
Tart Cherry Meringue Dessert Recipe
By Booper-2
In a small bowl, combine the flour and salt
- FILLING:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1 egg
- 1 can (14-1/2 ounces) pitted tart cherries
- 3 eggs, separated
- 1-1/2 cups sugar, divided
- 3 tablespoons quick-cooking tapioca
- 2 teaspoons lemon juice
- 6 to 8 drops red food coloring, optional
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 3/4 cup finely chopped almonds
Pizza Casserole
By Booper-2
Cook noodles according to package directions
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
Roasted Pork Loin with Pineapple Glaze
By Booper-2
For the brine: Combine the salt, brown sugar, peppercorns, coriander seeds, and 2 cups warm water in a large bowl
- (BRINE)
- 1/2 cup kosher salt
- 1/2 cup packed light brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 2 cups warm water
- 6 cups cold water
- 1 (3 1/2-pound) center-cut boneless pork loin
- (HERB RUB)
- 2 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 1 tablespoon salt
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh rosemary leaves
- 1 tablespoon olive oil
- 1 cup dried prunes, halved
- 1 pound pearl onions, peeled
- 1/3 cup dry white wine
- 1 cup pineapple juice
- Salt and freshly ground black pepper