Booper-2's profile page
Recipes
Fresh Berry Slab Pie
By Booper-2
This fabulous pie recipe makes 24 mouthwatering servings--perfect for summer entertaining
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 2 packages (8 oz) cream cheese, softened
- 2/3 cup sugar
- 1 tablespoon milk
- 6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)
- 1 cup strawberry glaze
Stir-Fry Shrimp Salad
By Booper-2
HEAT 1 Tbsp. dressing in large nonstick skillet on medium-high heat
- 1/4 cup Kraft Mandarin Orange with Sesame Dressing, divided
- 1 pkg. (500 g) frozen uncooked medium shrimp, thawed, peeled and deveined
- 1 bunch (500 g) fresh asparagus spears, trimmed, cut diagonally into 1-inch pieces
- 2 cups torn mixed salad greens
- 2 carrots, cut into 2-inch matchlike sticks
- 1 red pepper, thinly sliced
- 8 green onions, thinly sliced
Sunny's Root Beer BBQ Wings
By Booper-2
Directions Special equipment: a deep-fry thermometer For the glaze: In a pot on medium-high heat, add the root be...
- (Glaze)
- 2 cups root beer
- 2/3 cup ketchup
- 1/2 cup packed light brown sugar
- 2 tablespoons fresh lime juice
- 2 cloves garlic, grated on a rasp (not minced)
- One 2-inch piece fresh ginger, cut into 1/4-inch discs
- 1 ghost pepper or habanero pepper, pierced with the tip of a knife
- (Wings)
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground black pepper
- 12 chicken wings, tips intact and not trimmed
- Peanut or vegetable oil, to fry
- 2 lime wedges, for garnish
- 2 to 3 tablespoons black sesame seeds, for garnish
Eat Street The Farrah
By Booper-2
In a sauté pan, heat olive oil on medium-high, add chopped garlic, and cook for 1-2 minutes
- 1 clove garlic, finely chopped
- 1 teaspoon olive oil
- 1 bunch fresh parsley
- 1 tablespoon Grana Padano cheese, finely grated
- 1 cup French fries (we prefer a medium cut skin-on style)
- Canola oil (enough for deep-frying)
- 3 teaspoons garlic oil
- Pink Himalayan sea salt, to taste
Sunday Rib Roast
By Booper-2
Directions Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperat...
- 1 (3-rib) standing rib roast (7 to 8 pounds)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Mustard Horseradish Sauce, recipe follows
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
Asian Burgers Recipe
By Booper-2
In a large bowl, combine the first nine ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 can (8 ounces) sliced water chestnuts, drained and chopped
- 1 cup bean sprouts
- 1/2 cup finely chopped fresh mushrooms
- 1 celery rib, finely chopped
- 4 green onions, finely chopped
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 4 teaspoons canola oil
- 1/2 cup mayonnaise
- 1 tablespoon prepared wasabi
- 8 sesame seed hamburger buns, split
- 3 cups shredded Chinese or napa cabbage
Buying In Bulk Pot Roast
By Booper-2
Yields: 6 servings Preparation Preheat oven to 350°F
- 3 to 4 tablespoons canola oil
- 1 4 to 5-pound rump roast
- Salt and freshly ground black pepper
- 3 tablespoons flour, plus enough to dredge the roast in
- 3 carrots, roughly chopped
- 4 stalks of celery, roughly chopped
- 2 large onions, roughly chopped
- 6 cloves of garlic, chopped
- 2 fresh bay leaves
- 3 cups water
- 3 tablespoons butter
- 3 to 4 cups beef stock
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- A handful of parsley, chopped, for garnish
Manchego Cheese and Garlic Dogs
By Booper-2
by Andrew Schloss
- 2 large heads of garlic, top 1/2 inch cut off
- 5 teaspoons extra-virgin olive oil, divided
- 1/2 cup diced drained roasted red peppers from jar
- 1 tablespoon chopped fresh parsley
- Coarse kosher salt
- 6 grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise
- 6 grilled all-beef hot dogs
- 2 ounces Manchego cheese,* grated (or asiago cheese)
- Sherry wine vinegar or balsamic vinegar
Quick and Easy Roasted Red Pepper Pasta
By Booper-2
Preparation Instructions Cook pasta in salted water according to package directions
- 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)
- 4 Tablespoons Butter
- 1/2 whole Large Onion, Finely Diced
- 3 cloves Garlic, Minced
- 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped
- 1 cup Vegetable Or Chicken Broth
- 1/2 teaspoons Salt, More To Taste
- Freshly Ground Black Pepper
- 1/2 cups Heavy Cream (more To Taste)
- 1/2 cups Parmesan Shavings (more For Serving)
- Finely Minced Parsley
- Chopped Fresh Basil (if You Have It!)
Italian Herb Skillet Bread
By Booper-2
Spray a small iron skillet with cooking spray
- ◾7 Rhodes frozen dinner rolls
- ◾1/4 tsp basil
- ◾1/4 tsp pepper
- ◾1/4 tsp oregano
- ◾1/4 tsp rosemary
- ◾1/4 tsp garlic powder
- ◾1/8 tsp red pepper flakes
- ◾3 Tbsp butter, melted
- ◾2 Tbsp parmesan cheese