Booper-2's profile page
Recipes
Slow cooker General Tsaos Chicken
By Booper-2
Review: I used a crockpot liner to cook the chicken in
- 4 boneless skinless chicken breasts
- 1/2 cup water
- 3 T hoisen sauce
- 2 T soy sauce
- 1/2 cup brown sugar
- 3 T ketchup
- 1/4 tsp dry ginger
- 1/2 tsp crushed red pepper (more or less to liking)
- 1 T cornstarch
Bisquick Peanut Butter Blossom Cookies
By Booper-2
1 Heat oven to 375ºF. Mix milk and peanut butter in large bowl until smooth
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup peanut butter
- 2 cups Original Bisquick™ mix
- 1 teaspoon vanilla
- Sugar
- 36 Hershey's® Kisses® brand milk chocolates, unwrapped
Cream Cheese Roll-ups (a.k.a. Redneck Sushi) Recipe
By Booper-2
Use kitchen shears to cut the bacon into small pieces, then cook in a large skillet over medium heat, until crisp
- Ingredients
- 1 pound bacon
- 1 8-ounce package cream cheese, softened
- 1/4 cup picante/hot sauce
- 4 green onions, finely sliced
- 4 large tortillas
- 16 slices thinly-sliced deli ham
Pizzette-Style Chicken Paillard Recipe
By Booper-2
Drizzle chicken with 1 tablespoon oil in a shallow dish and season with salt, pepper, granulated garlic and onion, ...
- Ingredients
- 4 6-to 8-ounce pieces chicken breast, butterflied then pounded very thin (1/8- to 1/4-inch thick)
- 2 tablespoons EVOO – Extra Virgin Olive Oil or olive oil, divided
- Salt and pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, thinly sliced
- 2 pints cherry tomatoes, halved
- A fat handful basil leaves
- 1 pound ball fresh mozzarella, very thinly sliced or shredded on fat toothed box grater
- 1/2 cup Parmigiano-Reggiano
Hot Berries 'n' Brownie Ice Cream Cake Recipe
By Booper-2
Prepare brownie mix using water, applesauce, oil and eggs
- BERRY SAUCE:
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1/4 cup water
- 1/4 cup unsweetened applesauce(or omit if you follow package instructions.
- 1/4 cup canola oil
- 2 eggs
- 1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened
- 2 tablespoons butter
- 1/3 cup sugar
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground cinnamon
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 quart fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 2 cups fresh raspberries
I've Got the Need, the Need for Fried Cheese
By Booper-2
Directions In a medium saucepan, add oil and heat to 325 degrees F
- 4 cups canola oil
- 2 eggs
- 1/4 cup milk
- 3/4 cup panko bread crumbs
- 3/4 cup Italian bread crumbs
- 8 ounces mozzarella string cheese, individually wrapped
- 16 thin slices salami, 2 1/2-inches in diameter
- 8 egg roll/ spring roll wrappers
Prosciutto and Spinach Stuffed Pork Tenderloin Recipe
By Booper-2
1) Preheat the oven to 425 degrees, line a baking sheet with some aluminum foil and set aside 2) Take the whole h...
- Ingredients:
- Serves 6
- Prep time: 15 mins
- Cook time: 1 hrs 15 mins
- 2 1-1/2 pounds each, Pork Tenderloin
- 1 10oz package of Frozen Spinach, thawed and squeezed of any liquid
- 8 slices of Prosciutto
- 3/4 cup of Freshly Grated Parmiggiano
- 1 1/2 cup of Shredded Mozzarella
- Olive Oil
- Salt and Pepper
- For the Roasted Garlic Gravy:
- 1 Head of Garlic
- 2 Tbsp of Unsalted Butter
- 2 Tbsp of Flour
- 1 cup of Beef Stock
- 2 tsp Fresh Thyme
- 2 Tbsp of Fresh Parsley
- Salt and Pepper
- 1/4 cup of White Wine
Garlic Butter Dinner Rolls
By Booper-2
Directions Special equipment: Two 12-cup muffin tins Melt 1/2 stick of the butter and brush the muffin trays with...
- 4 sticks butter
- 24 frozen, unbaked dinner rolls
- 16 cloves garlic, finely pressed
- Coarse sea salt
Lobster Linguini
By Booper-2
Boil water and cook linguini noodles
- Linguine noodles
- 2 tablespoons butter
- 8 ounces chopped lobster meat
- 1/2 teaspoon Tabasco Sauce
- Salt and pepper
- 1/3 cup dry sherry
- 1/2 cup heavy cream
- 1/3 cup freshly grated parmigiano reggiano
- Chopped parsley
Blueberry Dump Cake
By Booper-2
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon