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Recipes
Blazy's Pepperoni Studded Lasagna
By Booper-2
Preheat the oven to 375degrees F
- Salt
- 1 pound lasagna sheets
- 8 ounces sliced pepperoni (about 2 cups)
- 4 cups Tomato Sauce, recipe follows
- 1 pound ricotta
- 1 pound shredded mozzarella
- 2 pounds bulk Italian sausage, cooked
- 3/4 cup grated Parmesan
- (TOMATO SAUCE)
- 3 tablespoons extra-virgin olive oil
- 1 yellow onion, diced
- 5 medium cloves garlic, minced
- Two 28-ounce cans crushed tomatoes
- 2 tablespoons thinly sliced fresh basil
- 1 tablespoon minced fresh oregano
- Salt and freshly ground black pepper
Jalapeño Popper Pizza
By Booper-2
Preparation Instructions Note: The pizza dough recipe makes enough for 3 large sized pizzas
- FOR THE PIZZA:
- FOR THE PIZZA DOUGH
- 3-3/4 cups Bread Flour
- 2-1/2 teaspoons Active Dry Yeast
- 3/4 teaspoons Table Salt
- 3/4 teaspoons Sugar
- 1-1/3 cup Room Temperature Water
- 1 whole Pizza Dough, Shaped Into Your Desired Circumference And Thickness
- 6 ounces, weight Cream Cheese, Room Temperature
- 1/2 cups Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 2 whole Jalapeño Peppers, Roasted, Skins Peeled And Discarded, Sliced
- 1 whole Pizza Stone, Optional
Meyer Lemon and Strawberry Tart
By Booper-2
1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with remo...
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 1/2 cups water
- 3 egg yolks, beaten
- 1 tablespoon grated Meyer lemon peel
- 1/3 cup Meyer lemon juice
- 1 tablespoon butter or margarine
- 3 cups fresh strawberries, sliced
Garlic Cheese Italian herb bread for the bread maker
By Booper-2
Directions Add all wet ingredients to bread maker Add the flour Add the other dry ingredients to the sides of th...
- 1 cup milkVideo
- 1 tablespoon honey or yellow sugar
- 1/4 cup butter melted
- 2 2/3 cups flour, all-purpose
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon italian herb seasoning
- 1 teaspoon salt
- 1 teaspoon yeast, active dry
- 1/2 cup cheddar cheese *
- 1/2 cup asiago cheese can choose different cheeses*
- 5 cloves garlic minced
- 1 slice butter a cm thick cut into
Potato and Cheese Pan-Fried Pierogi
By Booper-2
For the pierogi dough: In the bowl of a stand mixer fitted with a dough hook, add the flour, olive oil, eggs, salt ...
- 4 pounds all-purpose flour
- 1 tablespoon olive oil
- 2 large eggs
- 1 teaspoon kosher salt
- 3 1/2 cups warm water (110 degrees F)
- (MASHED POTATO FILLING)
- Nonstick cooking spray
- 2 pounds red potatoes
- Kosher salt
- 1 stick butter
- 4 ounces cream cheese
- 3 ounces sour cream
- 1 tablespoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1 pound soft European farmer's cheese
- Milk to thin, if necessary
- Nonstick cooking spray
- ( TO SERVE)
- 4 ounces olive oil
- 1 medium yellow onion, julienned and sauteed
- Sour cream
- 1 ounce clarified butter
- 1 teaspoon chopped fresh parsley
Guido Burger
By Booper-2
Heat a flat griddle to medium-high
- One 4-inch seeded hamburger bun, such as a King's Hawaiian sandwich bun if you want to spoil yourself!!!!
- One 6-ounce ground chuck (80/20) hamburger patty
- Seasoning salt
- 1 tablespoon ketchup
- 6 to 8 crinkle-cut kosher dill pickle chips, such as Country Fair
- 3 ounces thinly sliced pastrami, such as Kruse Navel
- 1 slice Swiss cheese
- 2 ounces grilled yellow onions
- 1 tablespoon spicy brown mustard
Grilled Italian Meatball Burgers Recipe
By Booper-2
In a large bowl, combine the first seven ingredients
- 1 egg, lightly beaten
- 1/3 cup seasoned bread crumbs
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 pound Italian turkey sausage links, casings removed
- 3/4 cup shredded part-skim mozzarella cheese
- 8 kaiser rolls, split
- 1 cup roasted garlic Parmesan spaghetti sauce, warmed
Tropical Upside-Down Biscuit Bake
By Booper-2
1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, melt butter in oven
- 1/4 cup butter or margarine
- 1/2 cup packed brown sugar
- 8 pineapple slices in juice (from 20-oz can), drained and 2 tablespoons juice reserved
- 4 marachino cherries, cut in half, if desired
- 1/3 cup flaked coconut
- 1/3 cup finely chopped macadamia nuts
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits
- 1 tablespoon granulated sugar
German Style Ham (Or Tofurkey Brat) & Cabbage Casserole
By Booper-2
1. Preheat oven to 350 degrees
- 3 cups diced ham OR 14 ounce package Tofurkey Beer Brats
- 12 ounce package whole grain egg noodles
- 1/2 head cabbage, chopped well
- 1 cup sauerkraut
- 1 stick (1/2 cup) butter
- 1/2 cup flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon caraway seeds
- 5 slices Swiss cheese, broken into squares.
Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
By Booper-2
Directions Spicy Chips: Whisk together the salt, ancho and chili de arbol powders in a bowl
- (SPICY CHIPS)
- 2 tablespoons kosher salt
- 1 tablespoon ancho chili powder
- 1 teaspoon chili de arbol powder
- 4 large baking potatoes, like russets, about 3 pounds
- Canola oil, for frying
- Chopped cilantro leaves
- (FRIED FISH)
- Canola or Peanut oil
- 2 cups all-purpose flour, plus 1 cup for dredging
- Salt and freshly ground black pepper
- 2 cups beer
- 3 large egg whites, beaten to stiff peaks
- 3 pounds cod or haddock, cut into 6-ounce pieces
- Lemon-Habanero Tartar Sauce, recipe follows
- Serrano Vinegar, recipe follows
- (LEMON-HABANARO TARTAR SAUCE)
- 3 cups lemon juice
- 1 1/2 cups prepared mayonnaise
- 2 anchovy fillets, chopped
- 1/2 habanero, chopped
- 6 cornichon, finely diced
- 2 tablespoons capers
- Salt and freshly ground black pepper
- (SERRANO VINEGAR)
- 2 cups white wine vinegar
- 8 serrano chiles, pricked with a fork
- 1 tablespoon salt