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Cod Cakes

Cod Cakes

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In a pot of boiling water, add some salt and a bouquet garni of bay leaves, black peppercorns and lemon wedges

  • (This recipe makes 48 cod cakes)
  • Salt
  • Bay leaves, for boiling cod
  • Black peppercorns, for boiling cod
  • Lemon wedges, for boiling cod
  • 5 pounds cod fillets
  • 3 pounds Yukon golden potatoes, peeled and quartered
  • 2 Spanish onions, diced
  • Canola oil, for pan-frying
  • 4 cups (2 pints) sour cream
  • 1 cup diced fresh chives
  • 1 cup Dijon mustard
  • 1 cup chopped scallions
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons Old Bay seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon white pepper
  • 1 pound panko breadcrumbs
  • Melted butter, for pan-frying
0/5 (0 Votes)

Louisiana-Style Crab Nibblers

Louisiana-Style Crab Nibblers

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Preheat oven to 400°F. Beat eggs, milk and Miracle Whip in medium bowl with wire whisk until well blended

  • 2 eggs
  • 1/3 cup milk
  • 1/4 cup Miracle Whip Original Spread
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
  • 2 cans (120 g each) crabmeat, drained, flaked
  • 1 pkt. Shake'N Bake Extra Crispy Original Coating Mix
4.5/5 (15 Votes)

3 Envelope Roast

3 Envelope Roast

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1. Put the beef broth in a measuring cup that is larger then the amount of water you are using

  • 3 pound beef roast such as chuck roast
  • 2 cups Italian salad dressing mix
  • 1 envelope of dry ranch salad dressing
  • 1 envelope of dry brown gravy mix
  • 1 1/2 cups beef broth
4.3/5 (4 Votes)

Cajun Chicken Tetrazzini

Cajun Chicken Tetrazzini

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Goes great with rosemary roasted onions

  • 2-1/2 cups cooked chopped chicken
  • 16 oz andouille sausage or smoked turkey sausage, sliced
  • 16 oz vermicelli pasta, cooked according to package directions
  • 32 oz chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1-1/2 Tbsp cajun seasoning (use more or less to taste)
  • 1/2 cup grated parmesan cheese
4.4/5 (7 Votes)

Joey Harrington's Baby Back Ribs

Joey Harrington's Baby Back Ribs

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Yields: 6 servings Preparation Cut any excess fat from ribs

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  • 4 pounds baby back ribs
  • 1 large onion, peeled and quartered
  • 3 whole garlic cloves
  • 2 bay leaves
  • For the sauce:
  • 2 tablespoons vegetable oil
  • 2 medium onions, finely chopped
  • 6 cloves garlic, minced
  • 2 cups ketchup
  • 4 tablespoons Dijon mustard
  • 2 tablespoons molasses
  • 4 tablespoons honey
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon cinnamon
  • 2 teaspoons salt
  • A dash of cayenne pepper
4.5/5 (11 Votes)

Chicken Chow Mein

Chicken Chow Mein

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This cooks up very quickly, so get your prep work done first, then start cooking! Easy but delicious, from start to...

  • 12 ounces chinese noodles (I use the fresh ones found in the produce department)
  • 8 ounces boneless chicken breasts, sliced thinly (freezing for about 20 minutes make this task easier)
  • 3 tablespoons soy sauce, divided
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 4 tablespoons olive oil, divided
  • 2 cloves garlic, finely chopped
  • 2 ounces snow peas, trimmed
  • 2 ounces ham, finely sliced
  • 1 1/2-2 tablespoons oyster sauce
  • 4 green onions, finely chopped
  • salt and pepper, to taste
4.6/5 (22 Votes)

One Skillet Mexican Rice

One Skillet Mexican Rice

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Warm a large (10") skillet over medium high heat

  • One Skillet Mexican Rice Casserole
  • SERVES 6 | ACTIVE TIME 15 Min | TOTAL TIME 30 Min
  • 1 pound lean ground beef
  • 1 1/2 teaspoons kosher salt, divided
  • 2 teaspoons New Mexico chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon fresh ground black pepper
  • 1 (15 ounce) can low sodium black beans, rinsed and drained
  • 1 (14.5 ounce) can fire roasted tomatoes with garlic
  • 1 (15.25 ounce) can niblet corn, rinsed and drained (or 1 cup frozen corn)
  • 1 (4 ounce) can fire roasted diced jalapenos
  • 1 cup jasmine rice
  • 2 cups water
  • 8 ounces Colby jack cheese, shredded
  • optional garnish: fresh cilantro, chopped
4.5/5 (11 Votes)

Grilled Mushrooms Recipe

Grilled Mushrooms Recipe

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Thread mushrooms on skewers

  • 1/2 pound whole fresh medium mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
4.6/5 (27 Votes)

Beef Tortellini Soup

Beef Tortellini Soup

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Green Giant® Valley Fresh Steamers™ beans is a simple addition to this slow-cooked beef and pasta soup made wi...

  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 lb beef stew meat
  • 1 large onion, chopped (3/4 cup)
  • 1 large carrot, chopped (3/4 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 teaspoons sugar
  • 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 teaspoon dried basil leaves
  • 2 cups frozen cheese-filled tortellini
  • 1 cup Green Giant™ Steamers™ frozen cut green beans
4.7/5 (18 Votes)

Fish Wings

Fish Wings

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Preheat your oven to 350ºF and turn on your convection fan if you have one

  • 24 chicken wings
  • 1/4 cup fish sauce
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup (or so) of Sambal or your favourite chili garlic sauce
  • 1/4 cup freshly grated frozen ginger
4.6/5 (5 Votes)