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Simple, Scrumptious Grilled Chicken

Simple, Scrumptious Grilled Chicken

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Preparation Instructions Slice the chicken breasts into thick strips diagonally

  • MARINADE:
  • 6 whole Boneless, Skinless Chicken Breasts
  • 1/2 cups Balsamic Vinegar
  • 1 cup Olive Oil
  • 3 Tablespoons Brown Sugar
  • 2 Tablespoons Steak Seasoning (I Used Montreal)
  • Sauce:
  • 1 cup Honey
  • 8 pieces Thick Cut Bacon, Diced
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Hot Sauce
  • 2 cans Bush’s Sweet Mesquite Grillin’ Beans
4.6/5 (18 Votes)

Crepes

Crepes

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Top with syrup or fresh fruit and whip cream

  • 1 and 1/2 cups all purpose flour
  • 1 tbs white sugar
  • 1/2 tsp baking powder
  • 1/2 tsp table salt
  • 2 cups milk
  • 2 eggs
  • 2 tbls melted margarine
  • 1/2 tsp vanilla
4.5/5 (20 Votes)

Asparagus Mushroom Casserole Recipe

Asparagus Mushroom Casserole Recipe

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In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender

  • 4 cups sliced fresh mushrooms
  • 1 cup chopped onion
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 1 package (12 ounces) frozen cut asparagus, thawed and drained
  • 1/4 cup diced pimientos
  • 1-1/2 teaspoons lemon juice
  • 3/4 cup soft bread crumbs
4.7/5 (10 Votes)

Wisconsin Split Pea Soup Recipe

Wisconsin Split Pea Soup Recipe

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In a Dutch oven, add the peas, water and ham bone; bring to a boil

  • 1 pound dried green split peas
  • 2-1/2 quarts water
  • 1 meaty ham bone or 2 smoked ham hocks
  • 1-1/2 cups chopped onion
  • 1 cup each diced celery, carrots and potatoes
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried marjoram
  • Salt to taste
4.7/5 (23 Votes)

Sausage and Pepperoni Pizza Bombs

Sausage and Pepperoni Pizza Bombs

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Recipe by Half Baked Harvest

  • 1 can (16.3 ounce) Pillsbury™ Grands!™ refrigerated biscuits
  • 2 cups Muir Glen™ organic tomato basil pasta sauce
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded provolone cheese
  • 1/2 pound cooked ground Italian Sausage
  • 8 pepperoni slices
  • 1 jalapeño, sliced
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon dried oregano
  • Kosher salt
4.6/5 (9 Votes)

Mini Tortilla-Crust Pizzas

Mini Tortilla-Crust Pizzas

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As prepared by Cheeky Kitchen, April 4, 2013

  • 3 Old El Paso™ flour tortillas
  • 1 can (15 ounce) Muir Glen™ organic pizza sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 3/4 cup mini pepperoni
4/5 (3 Votes)

Spicy Chicken Wings Recipe

Spicy Chicken Wings Recipe

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Cut wings into three pieces; discard the wing tips

  • 16 to 18 chicken wings (about 4 pounds)
  • Oil for deep-fat frying
  • 1/2 cup butter, melted
  • 1/2 cup hot pepper sauce
  • 2 tablespoons cider vinegar
  • Carrots and celery sticks
  • Blue cheese dressing
4.6/5 (18 Votes)

Chicago Italian Beef Sandwich

Chicago Italian Beef Sandwich

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Directions Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours

  • 4 pounds top round with fat cap
  • 3 tablespoons Italian seasoning
  • 2 tablespoons salt
  • 2 tablespoons fresh cracked black pepper
  • 1 teaspoon cayenne
  • 1 tablespoon paprika
  • 1 teaspoon red chili flakes
  • 3 tablespoons bacon fat, or canola oil
  • 3 yellow onions, chopped
  • 1 cup garlic, whole cloves
  • 1/2 cup red wine
  • 3 tablespoons Worcestershire sauce
  • 1 cup beef stock
  • 2 bay leaves
  • 6 sourdough baguette rolls halved, toasted
  • 1 cup chopped giardiniera vinaigrette vegetables
  • 1 cup jarred red sweet peppers
4.5/5 (19 Votes)

Thai Chicken Crescent Pot Sticker Sandwiches

Thai Chicken Crescent Pot Sticker Sandwiches

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Heat oven to 375°F. Spray cookie sheet with cooking spray

  • 2 tablespoons plain yogurt or sour cream
  • 1 tablespoon peanut butter
  • 2 teaspoons curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons soy sauce
  • 1 cup frozen chopped cooked chicken breast, thawed
  • 1 1/2 cups shredded carrots (from 10-oz bag)
  • 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/2 cup mango chutney
4.4/5 (5 Votes)

Tomato Bisque

Tomato Bisque

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Directions Heat the butter in a large soup pot over medium-high heat

  • 4 tablespoons unsalted butter
  • 1 tablespoon minced bacon (about 1/2 ounce)
  • 1 Spanish onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 4 cloves garlic, minced
  • 5 tablespoons all-purpose flour
  • 5 cups chicken broth, homemade or low-sodium canned
  • 1 (28-ounce) can whole, peeled tomatoes (with liquid), roughly chopped
  • 3 parsley sprigs
  • 3 fresh thyme sprigs
  • 1 bay leaf
  • 1 cup heavy cream
  • 1 3/4 teaspoon kosher salt
  • Freshly ground black pepper
4.7/5 (12 Votes)