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Recipes
Burrito Pie
By Booper-2
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Light Lemon-Sesame Chicken
By Booper-2
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat s...
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup fat-free egg product or 1 egg
- 2 tablespoons lemon juice
- 1/2 cup Bisquick Heart Smart® mix
- 1/2 teaspoon paprika
- 2 tablespoons toasted sesame seed
- 1 tablespoon canola or vegetable oil
- 1/2 cup Progresso® chicken broth (from 32-oz carton)
- 3 tablespoons sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 2 medium green onions, sliced (2 tablespoons)
Prawns of Passion
By Booper-2
Melt 1/2 cup butter in a saucepan over low heat
- 1 cup butter, divided
- 1 medium head garlic, peeled and minced
- 1 (28 ounce) can crushed tomatoes
- 2 pounds large prawns - peeled, deveined and butterflied
- 1 medium head garlic, peeled and minced
- 1/4 cup chopped fresh parsley
Easy Caprese Pizza Bake
By Booper-2
Heat oven to 400°F. In 12-inch skillet, heat 1 teaspoon of the oil over medium heat
- 3 teaspoons Crisco® 100% Extra Virgin Olive Oil
- 1 lb bulk sweet Italian sausage
- 4 cups pizza sauce
- 1/2 cup fresh basil leaves, chopped
- 1 can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 20 fresh mozzarella ciliegine (cherry-size) cheese balls (from 8 oz container)
- 1/4 cup shredded Parmesan cheese (1 oz)
Italian Veggie Bake
By Booper-2
HEAT dressing in large skillet on medium heat
- 1/3 cup KRAFT Tuscan House Italian Dressing
- 1 large onion, chopped
- 1 small eggplant, cubed
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1 zucchini, chopped
- 1 large red pepper, chopped
- 1 can (14-1/2 oz.) Italian-style stewed tomatoes, drained, cut up
- 1/3 cup KRAFT Shredded Parmesan Cheese
- 1 Tbsp. chopped fresh parsley
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
By Booper-2
Preheat the oven to 350 degrees F
- 8 ears corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 1 stick salted butter, cut into pieces
Easy Almond Bars Recipe
By Booper-2
Press cookie mix into a greased 13-in
- 1-1/2 cups Master Cookie Mix, softened
- 1 egg white
- 1/2 cup Diamond of California Sliced Almonds
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Tequila Smoked Chicken W/Marinade
By Booper-2
Marinade Method Mix all ingredients and allow to sit for 20 minutes at room temperate Mix chicken in marinade until...
- TEQUILA SMOKED CHICKEN W/ MARINADE
- YOGURT LEMON MARINADE INGREDIENTS
- 8 chicken breasts
- 2 c. plain yogurt
- 1/2 lemon juice
- 1 oz tequila
- 1/4 c. chopped onion
- 3 clove garlic, chopped
- 1 tbsp. fennel seed
- 1 tbsp. coriander seed
- 1 bay leave
- 1 tbsp. white sugar
- 1 tbsp. salt.
The Best Ever Oven Roasted Corn
By Booper-2
Preheat oven to 400 Place corn on baking sheet
- SERVES 8 | ACTIVE TIME 10 Min | TOTAL TIME 55 Minutes
- 8 ears corn, cleaned
- 1 stick (8 tablespoons) unsalted butter, room temperature
- kosher salt, to taste
- fresh ground black pepper, to taste
Caesar Club Sandwich
By Booper-2
Directions Preheat the oven to 350 degrees F
- 2 split (1 whole) chicken breasts, bone in, skin on
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 4 ounces thinly sliced pancetta
- 1 large garlic clove, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 teaspoons anchovy paste
- 1 teaspoons Dijon mustard
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/2 cup good mayonnaise
- 1 large ciabatta bread
- 2 ounces baby arugula, washed and spun dry
- 12 sun-dried tomatoes, in oil
- 2 to 3 ounces Parmesan, shaved