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Red Lobster's Maryland Style Crab Cakes

Red Lobster's Maryland Style Crab Cakes

By

Straight from the Red Lobster site (not a clone or copy cat)

  • 1/2 teaspoon garlic, minced
  • 1 tablespoon onion, minced
  • 1 tablespoon celery, diced
  • 2 tablespoons mayonnaise
  • 1 whole egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay Seasoning
  • 1/4 cup breadcrumbs
  • 1 lb lump crabmeat
  • 2 tablespoons oil, for sauting
4.5/5 (53 Votes)

Apple-Blueberry Pie

Apple-Blueberry Pie

By

1 Place sheet of foil on rack below middle oven rack to catch drips

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 4 cups sliced peeled baking apples (4 medium)
  • 2 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup butter or margarine, softened
4.5/5 (13 Votes)

Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles with Cream Cheese Glaze

By

Heat waffle maker on medium heat spray with cooking spray

  • 1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
4.5/5 (59 Votes)

Tiramisu Toffee Torte Recipe

Tiramisu Toffee Torte Recipe

By

Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside

  • FROSTING:
  • 1 package white cake mix (regular size)
  • 1 cup strong brewed coffee, room temperature
  • 4 egg whites
  • 4 Heath candy bars (1.4 ounces each), chopped
  • 4 ounces cream cheese, softened
  • 2/3 cup sugar
  • 1/3 cup chocolate syrup
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 6 tablespoons strong brewed coffee, room temperature
  • 1 Heath candy bar (1.4 ounces), chopped
4.4/5 (52 Votes)

Fruited Poppy Seed Salad

Fruited Poppy Seed Salad

By

Preparation Instructions Wash, pat dry and prepare salad fixings

  • 1 head Romaine Lettuce
  • 1 head Red Leaf Lettuce
  • Purple Onion
  • 1 can Mandarin Oranges
  • 1 quart Sliced Strawberries
  • 2 cups Halved Grapes
  • 3/4 cups Sugar
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Salt
  • 1/3 cups Apple Cider Vineger
  • 1 cup Vegetable Oil, Canola Or Your Preference
  • 1 Tablespoon Poppy Seeds
4.4/5 (20 Votes)

Hot Browns Recipe

Hot Browns Recipe

By

Preheat oven to 350°F. Pat turkey breast dry and coat lightly in oil or softened butter

  • Ingredients
  • 1 2- to 2 1/2-pound skin-on turkey breast
  • Natural cooking spray, a drizzle of olive or vegetable oil or a little softened butter
  • 1 teaspoon poultry seasoning
  • Kosher salt and black pepper
  • 8 slices meaty bacon (2 per sandwich)
  • 5 tablespoons butter, divided
  • 1 large clove garlic, crushed
  • 3 tablespoons flour
  • 1 1/2 cups whole milk (for 4 to 6 sandwiches)
  • White pepper
  • Nutmeg, freshly grated to taste
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • 4 “Texas”-cut slices white bread, each about an inch thick
  • 4 slices Beefsteak or hot-house tomatoes
  • 1 1/2 cups shredded Gruyère cheese
  • Finely chopped flat-leaf parsley, to garnish
  • Cayenne or paprika, to garnish
0/5 (0 Votes)

Short Ribs with Wine and Cream

Short Ribs with Wine and Cream

By

Preparation Instructions Heat olive oil in a heavy pot over high heat

  • 12 whole Shortribs
  • Salt And Pepper, to taste
  • 3 Tablespoons Olive Oil
  • 1 cup Red Wine
  • 32 ounces, fluid Beef Broth Or Beef Stock
  • 2 Tablespoons Minced Fresh Rosemary
  • 2 Tablespoons Grainy Mustard
  • 1 cup Heavy Cream
  • 2 Tablespoons Capers (more If You Want!)
  • 16 ounces, weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc.
  • Olive Oil, For Drizzling
  • Rosemary Sprig, To Be Fancy
4.5/5 (11 Votes)

Jorge Cruises Tossing Around Tator Skins

Jorge Cruises Tossing Around Tator Skins

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Yields: Preparation Preheat oven to 400° F

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  • 3 potatoes
  • Extra-virgin olive oil
  • 3 slices bacon, chopped
  • 1/2 cup sour cream, plus extra for topping
  • 1 cup cheese
  • 1/2 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Chives, for serving
4.4/5 (18 Votes)

Prime Rib Roast with Red Wine Au Jus

Prime Rib Roast with Red Wine Au Jus

By

Directions Preheat the oven to 450 degrees F

  • One 6- to 7-pound bone-in prime rib roast
  • Kosher salt
  • Coarsely ground black pepper
  • 1 stick (8 tablespoons) unsalted butter
  • 4 cups beef stock
  • 2 cups red wine
  • 1 sprig fresh rosemary, leaves removed from stem and chopped
4.3/5 (6 Votes)

Asparagus Salad with Canadian Ricotta Fritters

Asparagus Salad with Canadian Ricotta Fritters

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Canadian Ricotta Fritters: In bowl, stir together Ricotta, egg, flour, chives, parsley, garlic, lemon zest, salt, c...

  • Prep time 40 min
  • Portions 8
  • (Canadian Ricotta Fritters)
  • 1 tub 1tub(475 g) extra-smooth Canadian Ricotta, cheese
  • 1 1eggeggs
  • 3 tbsp 3tbspall-purpose flour
  • 2 tbsp 2tbspfinely chopped fresh chives
  • 1 tbsp 1tbspfinely chopped fresh parsley
  • 1 1clove garliccloves of garlic, finely grated or pressed
  • 1 tsp 1tspgrated lemon zest
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tspground coriander
  • 1/4 tsp 1/4tsppepper
  • 1 pinch 1pinchnutmeg
  • 1 tbsp 1tbspbutter
  • 1 tbsp 1tbspolive oil, (approx)
  • (SALAD)
  • 2 bunches 2bunchesasparagus, (about 900 g), trimmed
  • 3 tbsp 3tbspextra-virgin olive oil
  • 1/4 tsp 1/4tspgrated lemon zest
  • 1 tbsp 1tbsplemon juice
  • 1/2 tsp 1/2tspDijon mustard
  • 1/4 tsp 1/4tspsalt
  • 1 pinch 1pinchpepper
  • 1 pinch 1pinchgranulated sugar
  • 1/3 cup 1/3cupwalnut pieces, toasted
  • 1/4 cup 1/4cupchopped fresh chives
4.8/5 (5 Votes)