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Roasted Baby Beets

Roasted Baby Beets

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Preheat oven to 375°F. Place beets in roasting pan

  • 30 baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed
  • 4 large fresh rosemary sprigs, plus additional sprigs for garnish
  • 1 1/2 tablespoons butter
  • 1/4 cup olive oil
4.4/5 (17 Votes)

Pork Tenderloin With Mushrooms Recipe

Pork Tenderloin With Mushrooms Recipe

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In a skillet, brown pork in butter

  • 2 pork tenderloins (about 1 pound each)
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup thinly sliced celery
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • Hot wild rice or noodles, optional
4.4/5 (21 Votes)

Broccoli Grape Salad

Broccoli Grape Salad

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Add first five ingredients in a bowl let marinate over night

  • 4 cups of broccoli flowerets
  • 1/2 cup diced red onion
  • 1 cup miracle whip
  • 2 tbs lemon juice
  • 1/2 cup white sugar
  • 1 cup seedless grapes
  • 1/2 cup sun flower seeds
  • 8 slices cooked and chopped bacon
4.5/5 (29 Votes)

Brandy-Soaked Scallops

Brandy-Soaked Scallops

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Wrap one piece bacon around each scallop; secure with toothpick, if necessary

  • YIELD Makes 8 servings
  • INGREDIENTS
  • 1 pound bacon, cut in half crosswise
  • 2 pounds small sea scallops
  • 1/2 cup brandy
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
4.5/5 (2 Votes)

Meat Sauce

Meat Sauce

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Directions In a large pot over medium-high heat, brown the ground beef and sausage until totally browned

  • 3 pounds ground beef (I used ground round)
  • 2 pounds sausage
  • 3 tablespoons olive oil
  • 2 large yellow onions, diced
  • 2 green bell peppers, seeded and diced
  • 6 cloves garlic, minced
  • 1 cup white wine or stock (your choice)
  • Two 28-ounce cans crushed tomatoes
  • One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
  • One 15-ounce can crushed tomatoes
  • One 6-ounce can tomato paste
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • 1/4 teaspoon crushed red pepper, optional
  • 4 bay leaves
  • 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
  • 1 whole rind from 1 wedge Parmesan, optional
  • 1/2 cup grated Parmesan, optional, plus more for serving
  • 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
  • Garlic-cheese bread, for serving
4.5/5 (15 Votes)

Roasted Jalapeno Mayo

Roasted Jalapeno Mayo

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Directions Place the peppers on a baking sheet with the cut side facing down

  • Mayonnaise flavoured with spicy roasted jalapenos and lime.
  • Servings: makes 1/2 cup
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • 2 jalapeno peppers
  • 1/2 cup mayonnaise
  • 1 glove garlic
  • 1 green onion
  • 1 handful cilantro
  • 1 lime, juice and zest
4.4/5 (5 Votes)

Cheesy Crescent Chicken

Cheesy Crescent Chicken

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Preheat oven to 375. Put cooled chicken pieces into large bowl

  • 2 1/2 cups shredded rotisserie chicken
  • 1/2 package frozen spinach thawed and drained
  • 1 medium onion diced
  • 2 1/2 cups sharp shredded cheddar cheese
  • 2 - 4 cloves minced garlic
  • 3/4 cup cream of chicken or mushroom soup
  • 1/2 teaspoon salt
  • 2 packages crescent rolls
4.4/5 (17 Votes)

5Minute, 5 Ingrediant, 5 Star Brown Gravy

5Minute, 5 Ingrediant, 5 Star Brown Gravy

By

makes about 2 cups Combine water and bouillon in a heat proof container (I use my glass measuring cup)

  • Makes about 2 cups
  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 1 teaspoon onion powder
  • 2 cups water
  • 4 teaspoons beef bouillon granules
4.5/5 (11 Votes)

Souvlaki

Souvlaki

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In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and g...

  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 teaspoon dried oregano
  • 3 cloves garlic, crushed
  • 4 pounds pork tenderloin, cut into 1 inch cubes
  • 2 medium yellow onions, cut into 1 inch pieces
  • 2 green bell peppers, cut into 1 inch pieces
  • skewers
4.6/5 (8 Votes)

Bruschetta

Bruschetta

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Directions In a small skillet, heat the oil over medium-high heat

  • 4 tablespoons olive oil
  • 5 cloves garlic, finely minced
  • 1 pint red grape tomatoes, halved lengthwise
  • 1 pint yellow grape tomatoes, halved lengthwise
  • 1 tablespoon balsamic vinegar
  • 16 whole fresh basil leaves, plus more as needed, chiffonade
  • Salt and freshly ground black pepper
  • 1 whole baguette or crusty loaf
  • 1 stick butter
4.5/5 (4 Votes)