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General Tso's Chicken

General Tso's Chicken

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Recipe by Daring Gourmet

  • 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1-1/2 pounds)
  • 1 cup cornstarch mixed with 1 teaspoon salt
  • 2 large cloves garlic, minced
  • 6 small dried red chilies, seeded and broken into pieces
  • 1 tablespoon peanut oil
  • Peanut oil for deep frying
  • (Marinade)
  • 2 large egg whites
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • (Sauce)
  • 1/2 cup chicken stock
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons Chinese rice wine or dry sherry
  • 3 tablespoons white granulated sugar
  • 2 teaspoons cornstarch
4.4/5 (10 Votes)

Whiskey-Glazed Carrots

Whiskey-Glazed Carrots

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Melt 1 tablespoon butter in a large skillet over high heat

  • 1 stick Butter, Divided
  • 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
  • 1/2 cup Jack Daniels Or Other Whiskey
  • 3/4 cups (to 1 Cup) Brown Sugar
  • 1/2 teaspoon (to 1 Teaspoon) Salt
  • Freshly Ground Pepper, to taste
4.4/5 (8 Votes)

Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)

Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)

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Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper

  • 2 1/2 ounces ground chicken
  • 2 ounces ground beef
  • 2 ounces yellow onion, cut in small pieces
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 14 ounces fresh potato, peeled and cut into small cubes
  • 4 round tablespoons all-purpose flour
  • 1/2 beaten egg
  • 2 ounces vegetable oil
4.5/5 (18 Votes)

Shrimp & Macaroni Casserole Recipe

Shrimp & Macaroni Casserole Recipe

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Cook macaroni according to package directions

  • 1 cup uncooked elbow macaroni
  • 1 egg
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup shredded part-skim mozzarella cheese, divided
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 pound uncooked medium shrimp, peeled, deveined and chopped
  • 3/4 cup chopped fresh spinach
4.4/5 (14 Votes)

Cheese Potatoes Recipe

Cheese Potatoes Recipe

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In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned

  • 6 large potatoes, peeled and thinly sliced
  • 3 tablespoons butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley
4.6/5 (15 Votes)

Asparagus Ham Swirls Recipe

Asparagus Ham Swirls Recipe

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In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well

  • 16 fresh asparagus spears, trimmed
  • 3 tablespoons Dijon mustard
  • 16 thin slices fully cooked ham
  • 16 slices process Swiss cheese
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • Canola oil
4.4/5 (11 Votes)

Hot Bacon Cheese Dip Recipe

Hot Bacon Cheese Dip Recipe

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In a 1-1/2-qt. slow cooker, combine the first six ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 bacon strips, cooked and crumbled
  • Tortilla chips or French bread slices
4.5/5 (44 Votes)

Perfect Popovers - Never Fail PopoversHow To Make Popovers - Popover Recipe

Perfect Popovers - Never Fail PopoversHow To Make Popovers - Popover Recipe

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Imagine - perfect popovers that never fail! The addition of baking powder is the secret to this recipe

  • 6 6 Popovers)
  • 1 3/4 1 3/4 3/4 cups whole milk or half-and-half
  • 2 2 2 cups bread
  • flour
  • 3/4 3/4 3/4 teaspoon salt
  • 1/2 1/2 1/2 teaspoon
  • baking powder
  • 3 3 3 large
  • eggs
  • 2 2 2 tablespoons melted unsalted butter
  • 1 1 1 tablespoon Dijon mustard
4.3/5 (20 Votes)

Oven-Roasted Turkey Breast

Oven-Roasted Turkey Breast

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup butter, softened
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
  • salt and ground black pepper to taste
  • 1 (3 pound) turkey breast with skin
  • 1 teaspoon minced shallot
  • 1 tablespoon butter
  • 1 splash dry white wine
  • 1 cup chicken stock
  • 3 tablespoons all-purpose flour
  • 2 tablespoons half-and-half (optional)
4.3/5 (7 Votes)

Cuban Roast Pork

Cuban Roast Pork

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A large roast pork shoulder makes an impressive centerpiece for many Cuban celebrations

4.4/5 (21 Votes)