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Recipes
General Tso's Chicken
By Booper-2
Recipe by Daring Gourmet
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1-1/2 pounds)
- 1 cup cornstarch mixed with 1 teaspoon salt
- 2 large cloves garlic, minced
- 6 small dried red chilies, seeded and broken into pieces
- 1 tablespoon peanut oil
- Peanut oil for deep frying
- (Marinade)
- 2 large egg whites
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- (Sauce)
- 1/2 cup chicken stock
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 tablespoons Chinese rice wine or dry sherry
- 3 tablespoons white granulated sugar
- 2 teaspoons cornstarch
Whiskey-Glazed Carrots
By Booper-2
Melt 1 tablespoon butter in a large skillet over high heat
- 1 stick Butter, Divided
- 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
- 1/2 cup Jack Daniels Or Other Whiskey
- 3/4 cups (to 1 Cup) Brown Sugar
- 1/2 teaspoon (to 1 Teaspoon) Salt
- Freshly Ground Pepper, to taste
Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)
By Booper-2
Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper
- 2 1/2 ounces ground chicken
- 2 ounces ground beef
- 2 ounces yellow onion, cut in small pieces
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 14 ounces fresh potato, peeled and cut into small cubes
- 4 round tablespoons all-purpose flour
- 1/2 beaten egg
- 2 ounces vegetable oil
Shrimp & Macaroni Casserole Recipe
By Booper-2
Cook macaroni according to package directions
- 1 cup uncooked elbow macaroni
- 1 egg
- 1/4 cup half-and-half cream
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded part-skim mozzarella cheese, divided
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 pound uncooked medium shrimp, peeled, deveined and chopped
- 3/4 cup chopped fresh spinach
Cheese Potatoes Recipe
By Booper-2
In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned
- 6 large potatoes, peeled and thinly sliced
- 3 tablespoons butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 cups (8 ounces) shredded cheddar cheese
- Minced fresh parsley
Asparagus Ham Swirls Recipe
By Booper-2
In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well
- 16 fresh asparagus spears, trimmed
- 3 tablespoons Dijon mustard
- 16 thin slices fully cooked ham
- 16 slices process Swiss cheese
- 2 eggs, beaten
- 1 cup dry bread crumbs
- Canola oil
Hot Bacon Cheese Dip Recipe
By Booper-2
In a 1-1/2-qt. slow cooker, combine the first six ingredients
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups (16 ounces) shredded cheddar cheese
- 1 cup half-and-half cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared mustard
- 16 bacon strips, cooked and crumbled
- Tortilla chips or French bread slices
Perfect Popovers - Never Fail PopoversHow To Make Popovers - Popover Recipe
By Booper-2
Imagine - perfect popovers that never fail! The addition of baking powder is the secret to this recipe
- 6 6 Popovers)
- 1 3/4 1 3/4 3/4 cups whole milk or half-and-half
- 2 2 2 cups bread
- flour
- 3/4 3/4 3/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon
- baking powder
- 3 3 3 large
- eggs
- 2 2 2 tablespoons melted unsalted butter
- 1 1 1 tablespoon Dijon mustard
Oven-Roasted Turkey Breast
By Booper-2
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter, softened
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
- salt and ground black pepper to taste
- 1 (3 pound) turkey breast with skin
- 1 teaspoon minced shallot
- 1 tablespoon butter
- 1 splash dry white wine
- 1 cup chicken stock
- 3 tablespoons all-purpose flour
- 2 tablespoons half-and-half (optional)
Cuban Roast Pork
By Booper-2
A large roast pork shoulder makes an impressive centerpiece for many Cuban celebrations