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Recipes
Surf 'n' Turf Tenderloin Recipe
By Booper-2
In a small skillet, saute onion in 1 tablespoon oil and 1 tablespoon butter until tender
- 1 tablespoon finely chopped onion
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 1 garlic clove, minced
- 1/4 cup beef broth
- 16 uncooked Daily Chef Uncooked Medium Shrimp (about 1/2 pound), peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
- 1 tablespoon minced fresh parsley
- 4 beef tenderloin steaks (1-1/2 to 2 inches thick and 6 ounces each)
Chicken Parm Bites
By Booper-2
Yields: 4 servings Preparation Arrange three medium-size bowls on the counter and fill one with the flour, one wi...
- Share:
- 2 pounds chicken tenderloins, each one cut into thirds
- Salt and freshly ground black pepper
- 1 cup flour
- 2 eggs, lightly beaten
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmigiano-Reggiano cheese
- 5 to 6 cloves garlic, finely chopped or grated
- Few grates lemon zest
- 1/4 cup (a small handful) parsley, chopped
- 3 tablespoons extra-virgin olive oil (EVOO)
- 1 15-ounce can crushed tomatoes
- 1/2 cup store-bought pesto
Simple White Sauce Recipe | Dinner and Main Dishes - Carnation Milk
By Booper-2
Melt butter in medium saucepan, add flour and cook over low heat stirring for 1 minute
- 1 1/2 tbsp [22 mL] butter
- 1 1/2 tbsp [22 mL] Robin Hood® All Purpose Flour
- 1 can [370 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1 tsp [5 mL] salt
Oodles of Noodles Chicken Soup
By Booper-2
For the stock: Place the chicken in a pot and add the garlic, bay leaves, carrots, parsley, rosemary, thyme, pepper...
- (STOCK)
- 2 skin-on, bone-in chicken breast halves (1 full breast)
- 4 large cloves garlic, crushed
- 2 bay leaves
- 2 carrots, roughly chopped
- Small handful fresh flat-leaf parsley leaves
- 2 sprigs fresh rosemary
- A few sprigs fresh thyme
- A few black peppercorns
- 1 lemon, sliced
- 1 onion, quartered
- (SOUP)
- 2 tablespoons EVOO
- 2 carrots, cut into matchsticks
- 2 leeks, sliced
- 1 head escarole, chopped
- Salt and freshly ground pepper
- Freshly grated nutmeg
- 8 ounces egg tagliatelle or vermicelli
Bacon-Wrapped Pork with Mango Salsa
By Booper-2
Press each meat piece into 3-1/2-inch medallion
- 1 pork tenderloin (1 lb./450 g), cut into 4 pieces
- 4 slices bacon
- 1/4 cup Kraft Zesty Italian Dressing
- 1 mango , chopped
- 1/2 cup finely chopped red pepper s
- 1 green onion , finely chopped
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lime juice
The William Tell Crepe
By Booper-2
Directions Special equipment: an electric crepe plate or a crepe pan For the crepe batter: In stand mixer, mix th...
- (Crepe Recipe)
- 4 eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 4 tablespoons salted butter, melted
- (Apple Filing)
- 4 tablespoons salted butter
- 1/2 cup sugar
- 6 Granny Smith apples, peeled, cored and sliced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 lemon, juiced
- (Caramel Sauce)
- 1 cup sugar
- 1/2 vanilla bean
- 8 tablespoons salted butter
- 1/2 cup heavy cream
- 1 teaspoon salt
Rum Smoked Ribs With Apple Rum Brine
By Booper-2
(Brine Method ) Bring everything to a boil, reduce heat and simmer for 20 minutes
- RUM SMOKED RIBS with APPLE RUM BRINE
- ADD: Rum Smoked BBQ Sauce (see recipe)
- Also try with Pork Loin
- APPLE RUM BRINE INGREDIENTS
- 4 c. water
- 1 c. apple juice
- 1 oz. rum
- 2 oz. cider vinegar
- 50 g salt
- 50 g brown sugar
- 4 sprig thyme
- 2 bay leaf
- 1 tbsp. both, fennel and coriander seed
- 1 cinnamon stick
- 1/4 chopped onion
- 3 piece garlic clove.
Honey Mustard Sauce
By Booper-2
Tastes great on any pork recipe
- 1/2 cup yellow mustard
- 1/2 cup honey
- A pinch of kosher salt
- 4 turns of a pepper grinder
- 1/4 teaspoon cajun seasoning
- 1/2 teaspoon of dried rosemary,crushed
Jalapeno Ribs Recipe
By Booper-2
In a small bowl, combine the first six ingredients; rub onto both sides of ribs
- JALAPENO BARBECUE SAUCE:
- 4 teaspoons brown sugar
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/8 teaspoon garlic powder
- 3-1/2 to 4 pounds pork spareribs
- 2 cans (8 ounces each) Hunt's® Tomato Sauce [x] America's #1 Selling Tomato Sauce 100% natural vine-ripened tomatoes provide a rich tomato flavor that is ideal for all your signature dishes See More Recipes >
- 2/3 cup packed brown sugar
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1 small onion, finely chopped
- 2 jalapeno peppers, seeded and finely chopped
- 2 teaspoons beef bouillon granules
Deep Dish Lemon Blueberry Pie
By Booper-2
1 Heat oven to 350°F. Unroll 1 pie crust in 9-inch springform pan; press in bottom and up side of pan
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 12 oz cream cheese, softened
- 3/4 cup plus 2 teaspoons sugar
- 1 egg
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 4 cups fresh blueberries
- 1 tablespoon all-purpose flour
- 2 teaspoons milk