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Creamy Taco Unstuffed Shells

Creamy Taco Unstuffed Shells

By

Heat oven to 375ºF. Cook pasta as directed on package, omitting salt

  • 3 cups small pasta shells , uncooked
  • 1 lb. (450 g) extra-lean ground beef
  • 1 large onion , chopped
  • 1 yellow pepper , chopped
  • 1 zucchini , chopped
  • 1 pouch taco seasoning mix
  • 1 can (28 fl oz/796 mL) diced tomatoes , undrained
  • 1 cup light sour cream
  • 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia , divided
4.4/5 (19 Votes)

Italian Herb Baked Meatballs

Italian Herb Baked Meatballs

By

Preheat oven to 375°. Prepare a baking sheet by lining with parchment paper

  • makes 15 (2 tablespoon) meatballs.
  • 1 pound ground beef
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup fresh grated Parmesan cheese
  • 2 garlic cloves, pressed (or minced)
  • 1/2 small onion, grated (or minced)
  • 2 tablespoons marinara
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 large egg, lightly beaten
4.7/5 (23 Votes)

Fettuccine Primavera

Fettuccine Primavera

By

COOK pasta as directed on package, omitting salt

  • 220 g fettuccine, uncooked
  • 1 Tbsp. oil
  • 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
  • 1 small zucchini, sliced
  • 2 cloves garlic, minced
  • 1/2 cup (1/2 of 250-g tub) Philadelphia Dill Cream Cheese Product
  • 3/4 cup 25%-less-sodium chicken broth
  • 3 green onions, sliced
  • 1 Tbsp. lemon juice
  • 1/4 tsp. black pepper
4.6/5 (10 Votes)

Classic Smashed Cheeseburger

Classic Smashed Cheeseburger

By

Rhoda Boone and Matt Duckor

  • We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas.
  • YIELD: Makes 4 burgers
  • ACTIVE TIME: 20 minutes
  • TOTAL TIME: 40 minutes
  • 3/4 pound freshly ground sirloin
  • 1/4 pound freshly ground brisket (if you can't find brisket, substitute ground chuck)
  • 2 tablespoons unsalted butter, plus more if needed
  • 4 potato rolls, preferably Martin's brand
  • 2 tablespoons vegetable oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 slices American cheese
  • Four 1/4-inch-thick tomato slices
  • 4 burger-sized pieces green-leaf lettuce
  • Epicurious Not-So-Secret Sauce
  • 2 large griddle spatulas
4.2/5 (5 Votes)

Salmon Cakes

Salmon Cakes

By

Mix all ingredients. Shape into 8 patties, using about 1/2 cup stuffing mixture for each patty

  • 2 cans (213 g each) salmon, drained, skin and bones discarded
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1 cup Kraft Mozzarella Shredded Cheese
  • 1 egg
  • 2 green onions, sliced
  • 1 tbs dill
  • 1/4 cup Miracle Whip Original Spread
  • 1 Tbsp. lemon juice
4.6/5 (22 Votes)

Chunky Roasted Tomatoes Recipe

Chunky Roasted Tomatoes Recipe

By

Cut tomatoes into wedges; discard seeds

  • 2 pounds plum tomatoes
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • Hot cooked pasta
  • Shredded Parmesan cheese
4.7/5 (6 Votes)

Toffee Brownie Trifle Recipe

Toffee Brownie Trifle Recipe

By

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2-1/2 cups cold milk
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 Heath candy bars (1.4 ounces each), chopped
4.6/5 (40 Votes)

Lobster Mashed Potatoes

Lobster Mashed Potatoes

By

Place potatoes into a stove top steamer and steam until very tender when pierced with a knife

  • 6 Yukon Gold potatoes, chopped into 6 pieces each
  • 1 cup milk
  • 1 stick (8 tablespoons, 4 ounces or 1/2 cup) butter
  • 4 green onions, thinly sliced
  • 1 cup chopped flat leaf or curly parsley
  • Sprinkled sea salt and freshly ground black pepper, to taste
  • 2 cooked lobsters, tail, claw and knuckle meat removed and chopped
4.6/5 (14 Votes)

Parmesan Crusted Chicken

Parmesan Crusted Chicken

By

Preheat oven to 425°F (220°C)

  • 1/2 cup Hellmann's® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs./625 g)
  • 4 tsp. Italian seasoned dry bread crumbs
4.4/5 (20 Votes)

Mahogany Chicken Wings

Mahogany Chicken Wings

By

Place chicken in a shallow, medium dish

  • 3 pounds chicken wings, split and tips discarded
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 tablespoons chile sauce
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped
4.4/5 (20 Votes)