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Stephanie’s Slow Cooker Stew Recipe

Stephanie’s Slow Cooker Stew Recipe

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In a 3-qt. slow cooker, combine the first 12 ingredients

  • 1 pound beef stew meat
  • 2 medium potatoes, peeled and cubed
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (11-1/2 ounces) V8 juice
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 medium sweet onion, chopped
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
4.4/5 (20 Votes)

Mini Chicken Parmesan Meatloaf Cupcakes

Mini Chicken Parmesan Meatloaf Cupcakes

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Recipe by bevcooks

  • 1 cup panko
  • 1/2 cup Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 egg
  • 1 pound ground chicken breast (or dark meat)
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced white onion
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 6 fresh basil leaves, torn
  • 1 pinch salt and pepper
  • 16 small mozzarella cubes, cut from a block
  • 2 cups Muir Glen marinara sauce
4.5/5 (16 Votes)

Garlicky Meatball Sliders

Garlicky Meatball Sliders

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Preheat the oven to 400 degrees F

  • TOTAL TIME:
  • 1 1 5 hr 5 min .
  • 10 10 min
  • 55 55 min ..
  • YIELD:
  • 24 24 24 sliders
4.4/5 (8 Votes)

Raspberry Lemon Popsicles | Ruled Me

Raspberry Lemon Popsicles | Ruled Me

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This makes a total of 6 Raspberry Lemon Popsicles

  • 100 g Raspberries
  • Juice 1/2 Lemon
  • 1/4 cup Coconut Oil
  • 1 cup Coconut Milk
  • 1/4 cup Sour Cream
  • 1/4 cup Heavy Cream
  • 1/2 tsp. Guar Gum
  • 20 drops Liquid Stevia
0/5 (0 Votes)

Jambalaya

Jambalaya

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directions Bring the chicken both and shrimp shells to a boil, reduce the heat and simmer until required later

  • 1/2 pound shrimp peeled and deveined reserving the shells
  • 2 cups chicken broth
  • 1 tablespoon butter or oil
  • 1/2 pound andouille sausage, sliced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 tablespoon creole seasoning
  • 1 (28 ounce) can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 bay leaves
  • 1 cup long grained rice
  • salt, pepper and cayenne to taste
  • 4 green onions, sliced
  • hot sauce to taste
4.5/5 (11 Votes)

Sweet and Sour Meat Loaf Recipe

Sweet and Sour Meat Loaf Recipe

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In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well

  • 1-1/2 pounds ground beef
  • 1 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 teaspoon dried minced onion
  • 1 can (15 ounces) tomato sauce, divided
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
4.4/5 (30 Votes)

Royal Icing (For Simple and Sweet Gingerbread Houses)

Royal Icing (For Simple and Sweet Gingerbread Houses)

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Preparation Instructions Combine egg whites, sugar, and cream of tartar

  • 3 whole Egg Whites
  • 1 pound Confectioners Sugar
  • 1/2 teaspoons Cream Of Tartar
4.3/5 (15 Votes)

Seawater Lobster

Seawater Lobster

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Succulent lobster boiled in salted water and served with homemade Lemon Brown Butter and Tartar Sauce! Directions ...

  • 4 large lobsters, roughly 1.5 lbs each
  • 2 gallons fresh local water
  • 1 cup salt
  • 4 bay leaves
  • 1 cup butter
  • juice and zest of 1 lemon
  • 1/2 cup or so of mayonnaise
  • 1/2 cup or so of green relish
  • juice and zest of 1 lemon
  • 1 tablespoon fresh tarragon, chopped
  • 1 pinch salt
  • any lobster coral, from 2 lobsters
4.2/5 (9 Votes)

Tuna Casserole

Tuna Casserole

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Yields: 6 servings Preparation Preheat oven to 400°F

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  • 1 box whole wheat penne
  • 1 tablespoon EVOO - Extra Virgin Olive Oil
  • 1 tablespoon butter
  • 2 garlic cloves, grated
  • 1 small onion, chopped
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1 cup milk or half-and-half
  • Salt and ground black pepper
  • A pinch of nutmeg
  • 1/4 cup flat-leaf parsley, chopped
  • 1/2 cup grated Parmigiano Reggiano, plus some for topping
  • 1 15-ounce can cannellini beans, drained
  • 2 boxes frozen spinach, thawed and squeezed in a kitchen towel to remove excess moisture
  • 2 6-ounce cans tuna in water, drained
4.2/5 (5 Votes)

Dry Brine Traeger Turkey

Dry Brine Traeger Turkey

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Preparation Plan ahead! This recipe requires overnight time

  • Difficulty
  • 3/5 3/5 3/5
  • Prep time
  • 4 4 4 days
  • Cook time
  • 6 6 6 hrs
  • Serves
  • 6 8 6 8 6 - 8
  • Hardwood
  • Hickory
  • 2015 Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight so that it will cook up super tender and have a flavorful, toasted shell.
  • Farm Fresh Turkey desired size
  • Kosher Salt 1 Tbsp. per pound of turkey
  • Thyme as needed
  • Rosemary as needed
  • Sage as needed
  • Parsley as needed
  • Recommended Hardwood Pellets: Hickory
4.3/5 (4 Votes)