Booper-2's profile page
Recipes
Spanish Rice Recipe
By Booper-2
Instructions Heat oil in large frying pan on medium heat
- 2 cups rice long grain
- 1/3 - 1/2 cup oil
- 1 small can tomato sauce
- 6 stems cilantro (optional)
- 1 tsp. salt
- 1 tsp. minced garlic
- 4 cups water
- 1 chicken flavored bouillon cube
- dash of cumin
- dash of garlic pepper
Cheesy Slow Cooker Tater Tot Casserole
By Booper-2
1 Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker
- 24 to 30 frozen meatballs
- 1 can cream of chicken soup
- 2 cups Green Giant™ frozen green beans
- 3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
- 1 1/2 cups shredded cheddar cheese
Roasted Garlic Twice-Baked Potatoes
By Booper-2
HEAT oven to 400°F. CUT thin slice off top of garlic head to expose cloves; discard top
- 1 head garlic
- 1 tsp. oil
- 4 large baking potatoes (2-1/2 lb./1.1 kg)
- 1 cup light sour cream
- 1-1/2 cups shredded Cracker Barrel Light Cheddar Cheese, divided
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
- 4 slices reduced-sodium bacon, cooked, crumbled
Atlantic Lobster Burger
By Booper-2
Boil sea salted water and cook lobsters for 12-15 minutes
- 4-5 tablespoons sea salt
- 2 Atlantic lobsters
- 1 pound Yukon Gold potatoes
- 3 green onions, chopped
- 1 lemon, juiced
- 1/2 cup sour cream
- 1 red pepper, diced
- salt and pepper to taste
- 1/2 cup flour
- 3 eggs
- 2 cups Panko
- olive oil
Wine-Braised Beef Brisket
By Booper-2
"This is yummy the day you make it, but is even more delicious the next day
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (3 pound) beef brisket
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1 (14.5 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 1/2 cup red wine
Jack Daniels Double Kick Pork Chops
By Booper-2
Combine ingredients (except pork chops) in a medium size bowl
- Jack Daniels Double Kick Pork Chops
- 1/4 cup granulated sugar
- 1 1/2 teaspoons molasses
- 1/2 cup Jack Daniels Whiskey
- 1 tablespoon extra virgin olive oil
- 3 tablespoons low sodium soy sauce
- 1 tablespoon chili pepper paste (I used Gourmet Garden)
- 1 teaspoon minced garlic
- 1 teaspoon fresh ground black pepper
- 3 pounds bone in pork chops (1/2” – 3/4” thick)
Lobster Taco
By Booper-2
Directions For the jicama slaw: Blend the jicama, onions, lemon juice, vinegar, salt and pepper, mixing well
- 1/4 cup shredded jicama
- 1/4 cup thinly sliced red onion, ( julienne)
- 2 tablespoons fresh lemon juice
- 2 tablespoons white balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup whole buttermilk
- 2 tablespoons minced fresh cilantro
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon sriracha
- 2 pounds poached lobster tails, medium dice
- 8 fried flour tortillas
- 1 1/2 cups shredded lettuce, iceberg or Bibb
- 1 cup medium-dice tomatoes
- 1/2 cup tomatillo salsa verde
Crispy Cajun Panfish Recipe
By Booper-2
In a large resealable plastic bag, combine the first five ingredients
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons Cajun seasoning
- 1-1/2 teaspoons pepper
- 1/8 teaspoon ground cinnamon
- 2 pounds bass or perch fillets
- 2 eggs
- 1/4 cup water
- 2 cups mashed potato flakes
- 6 tablespoons canola oil
Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly
By Booper-2
These deep fried pork chops taste amazing with the sweet and spicy red pepper jelly
- PEPPER JELLY:
- 1 1/2 cups sugar
- 3/4 cup pepper vinegar
- 1/2 cup pineapple juice
- 6 red bell peppers, roasted, peeled and chopped
- 1 jalapeño, chopped with seeds
- 2 tablespoons pectin
- 1/4 cup diced bell pepper (red or yellow), frozen
- PORK CHOPS:
- 4 thick-cut rib pork chops
- 1 tablespoon blackening seasoning
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 2 cups buttermilk
- canola oil, for frying
Honey-Citrus Chicken Sandwiches Recipe
By Booper-2
Flatten chicken breast evenly to 1/4-in
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon prepared mustard
- 1/4 teaspoon poultry seasoning
- 1/8 to 1/4 teaspoon cayenne pepper
- 6 slices Monterey Jack or Muenster cheese, optional
- 6 kaiser rolls, split
- 6 thin tomato slices
- 6 red onion slices
- Shredded lettuce