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Autumn Apple Onion Pork Chops

Autumn Apple Onion Pork Chops

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Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and sti...

  • Topping:
  • 1 small yellow onion, thinly sliced
  • 1 cup peeled and thinly sliced baking apples (preferably Cortland)
  • 2 tablespoons olive oil, or as needed
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 pinch brown sugar, or to taste
  • Pork Chops:
  • 3 pork chops
  • salt and ground black pepper to taste
  • 1 pinch paprika, or more to taste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
4.4/5 (12 Votes)

Chicken Tacos With Pico De Gallo

Chicken Tacos With Pico De Gallo

By

Instructions Slice the chicken breasts into thin strips then place in a bowl

  • (FOR CHICKEN)
  • 4 skinless chicken breasts, de-boned
  • juice and zest of 1 lemon
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • black pepper, to taste
  • 3 tablespoons olive oil
  • (FOR THE PICO DE GAYO)
  • 2 ripe tomatoes, cubed
  • 1 onion, finely chopped
  • handful fresh coriander, finely chopped
  • 1 tablespoon white wine vinegar / lemon juice
  • salt & pepper to taste
  • (TO SERVE)
  • guacamole
  • sour cream
  • tortillas
4.6/5 (9 Votes)

Spicy Shrimp Wraps Recipe

Spicy Shrimp Wraps Recipe

By

In a small bowl, combine the salsa, mango and ketchup; set aside

  • 1 cup salsa
  • 1 medium ripe mango, peeled, pitted and diced
  • 1 tablespoon ketchup
  • 1 envelope reduced-sodium taco seasoning
  • 1 tablespoon olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 6 flour tortillas (10 inches), warmed
  • 1-1/2 cups coleslaw mix
  • 6 tablespoons reduced-fat sour cream
  • ( You can also use mango peach salsa which you can purchase)
4.8/5 (13 Votes)

Beer Beef Stew

Beer Beef Stew

By

Directions 1. Preheat oven to 325 degrees F

  • 1/2 cup vegetable oil
  • 3 pounds chuck roast, cut into large chunks
  • Salt and pepper
  • 1 large onion, peeled and chopped
  • 6 garlic cloves, peeled and sliced
  • 1 small can tomato paste
  • 2 bottles dark beer
  • 2 cups beef stock
4.7/5 (6 Votes)

Pomegrante Salad with Cheddar Crisps

Pomegrante Salad with Cheddar Crisps

By

Line a very large rimmed baking sheet or cookie sheet with parchment paper (or use a nonstick sheet)

  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Serves: 6 as a side dish or 3 as a meatless main dish
  • Ingredients
  • 1-1/2 cups (6 oz.) Sargento® Shredded Fine Cut Mild Cheddar Cheese, divided
  • 2 Tbsp. olive oil
  • 1-1/2 Tbsp. pomegranate juice
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 (5 to 6 oz.) package torn mixed salad greens or mixed baby greens
  • 1/2 cup pomegranate seeds.
4.4/5 (8 Votes)

Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps

By

Mushrooms are a great side dish for any meal

  • 4 large portobello mushrooms, 1 pound
  • 2 teaspoon olive oil
  • 1/2 cup Philadelphia Herb & Garlic Cooking Creme
  • 1/2 cup grape tomatoes, quartered
  • 2 tablespoon Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced
4.4/5 (44 Votes)

Fresh Lemon Mousse

Fresh Lemon Mousse

By

Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

Cola-Braised Short Rib Sliders

Cola-Braised Short Rib Sliders

By

For the short ribs: Preheat oven to 275 degrees

  • Ingredients:
  • For the short ribs:
  • 5 meaty short ribs, about 1 1/2- 2 pounds
  • 1/2 tsp salt
  • 1/2 tsp freshly cracked pepper
  • 2 tsp vegetable oil
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 onion, chopped
  • 2 tsp garlic, minced finely
  • 1/2 small can tomato paste
  • 1 cup red wine
  • 2 cups beef stock
  • 1 cup Coke (or any other cola- save the rest in case you need to add later for sweetness)
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon fresh sage
  • 2 bay leaves
  • For Slaw:
  • 2 cups shredded cabbage (green or red)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • For assembling the sliders:
  • 1 cup shredded white cheddar
  • 3-4 whole dill pickles, sliced
  • 1/2 red onion, sliced
  • 10-12 slider buns.
4.6/5 (7 Votes)

Lemon Meringue Cake Recipe

Lemon Meringue Cake Recipe

By

In a large bowl, combine the cake mix, eggs, water and oil

  • FILLING:
  • 1 package lemon or yellow cake mix (regular size)
  • 1 cup water
  • 3 eggs
  • 1/3 cup canola oil
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 4 egg yolks, lightly beaten
  • 4 teaspoons butter
  • 1 teaspoon grated lemon peel
  • MERINGUE:
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
4.3/5 (22 Votes)

Honey-Mustard Chicken Recipe

Honey-Mustard Chicken Recipe

By

In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil

  • 1 cup pineapple juice
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
4.4/5 (15 Votes)