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Recipes
Chocolate-Strawberry Bombe Recipe
By Booper-2
Grease and flour three (8- or 9-in
- 1 package devil's food cake mix (regular size)
- 1 quart fresh strawberries
- 2 envelopes unflavored gelatin
- 1/2 cup thawed strawberry breeze juice concentrate
- 3 cups heavy whipping cream, divided
- 1 package (8 ounces) Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup confectioners' sugar
- 1/2 cup semisweet chocolate chips
- 1 teaspoon canola oil
5-Ingredient Pear Pomegranate Salsa
By Booper-2
Toss all ingredients together until combined
- Ingredients:
- Yield: About 3 cups
- 5 -Ingredient Pear Pomegranate Salsa
- This pear pomegranate salsa rocks the savory and sweet combo, and calls for just five ingredients!
- Prep: 10 mins Total: 10 mins
- 2 fresh pears (any kind), cored and diced
- 1 fresh pomegranate, seeded (see my tutorial on how to open and de-seed a pomegranate http://www.gimmesomeoven.com/how-to-open-and-de-seed-a-pomegranate/)
- half a red onion, diced
- 1/2 cup chopped fresh cilantro leaves
- juice of half a lime.
Christmas Cranberries Recipe
By Booper-2
In a large saucepan, combine cranberries, sugar, orange juice and bourbon
- 2 packages (12 ounces each) fresh or frozen cranberries, thawed
- 1-1/2 cups sugar
- 1 cup orange juice
- 1/4 cup bourbon
- 3 teaspoons vanilla extract
- 1 teaspoon grated orange peel
Gordon Ramsay’s sticky lemon chicken
By Booper-2
Method: 1. Season the chicken joints with salt and pepper
- Sea salt and freshly ground black pepper
- 3-4 tbsp olive oil
- 1 head of garlic, halved horizontally
- A few thyme sprigs
- Generous splash of sherry vinegar
- 2 tbsp dark soy sauce
- 3 tbsp honey
- 1 lemon, finely sliced (ideally with a mandolin)
- Handful of flat leaf parsley, chopped (optional)
Tortellini in Creamy Rosé Sauce
By Booper-2
HEAT oil in large skillet on medium heat
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1-1/2 cups fat-free reduced-sodium chicken broth
- 1 cup spaghetti sauce
- 1 pkg. (9 oz.) refrigerated cheese tortellini
- 1/2 cup PHILADELPHIA Original Cooking Creme
- 4 cups loosely packed baby spinach leaves
- 1/4 cup KRAFT Grated Parmesan Cheese
Baked Tacos
By Booper-2
Instructions Brown ground beef
- 2 lbs ground beef
- 1 can refried beans
- 15 ounce tomato sauce
- 1 pkg taco seasoning or 2 - 3 Tablespoons of homemade taco seasoning)
- 1 - 2 cups shredded cheese (I didn't measure)
- 18-20 hard taco shells (I think I used 15, but I crammed them pretty full)
- Your favorite taco toppings.
Eggs Benedict Casserole
By Booper-2
Need a morning casserole? Try this tasty Eggs Benedict Casserole recipe
- Sauce:
- 3/4 pound Canadian bacon, chopped
- 6 English muffins, toasted and split and cut into 1-inch pieces
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
Roasted Jalapeno Poppers
By Booper-2
Preheat the oven to 425 degrees F
- 12 large jalapeno peppers
- 2 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
- A small handful fresh cilantro, finely chopped
- 2 tablespoons grated onion
Reuben Fritters
By Booper-2
Preheat the oven to 400 degrees F
- (INGREDIANTS)
- One 8-pound corned beef brisket, raw
- 3 cups sauerkraut
- 3 pounds cream cheese
- 2 pounds Swiss cheese, shredded or diced small
- Vegetable oil, for deep-frying
- Flour, for coating
- Buttermilk, for dredging
- Panko breadcrumbs, for coating
- Chopped fresh parsley, for coating
- Whole-Grain Honey Mustard Horseradish Dipping Sauce, recipe follows
- Special equipment: a deep-frying thermometer
- (WHOLE-GRAIN HONEY MUSTARD HORSERADISH DIPPING SAUCE)
- 4 cups mayonnaise
- 1 pound honey
- 8 ounces Dijon mustard
- 6 ounces horseradish (fresh if possible)
- 4 ounces whole-grain mustard with stout
- 4 ounces rice vinegar
- 1 1/2 ounces dry mustard
- 1 tablespoon granulated garlic
Spinach Caprese Salad
By Booper-2
Spread the spinach out on a serving plate
- 1 cup baby spinach leaves
- 1 large tomato, sliced 3/4 inch thick
- 1 ball of fresh mozzarella cheese, sliced
- 2 tablespoons chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar