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Recipes
Easy Oven Roasted Ribs
By Booper-2
Preparation Instructions Preheat oven to 300ºF
- 1/2 teaspoons Ground Mustard
- 1/2 teaspoons Garlic Salt
- 1/2 teaspoons Paprika
- 1/4 teaspoons Ground Black Pepper
- 1/4 teaspoons Salt
- 1/8 teaspoons Cayenne Pepper
- 1-1/2 pound Baby Back Pork Ribs
- 3/4 cups Water
- 3 Tablespoons Barbecue Sauce
Olive Garden Pasta E Fagioli
By Booper-2
Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmes...
- 1 lb ground beef
- 1 cup diced onion
- 1 cup julienned carrot
- 3 stalks celery, chopped (1 cup)
- 2 garlic cloves, minced
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (15 ounce) can red kidney beans (with liquid)
- 1 (15 ounce) can great northern beans (with liquid)
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can v-8 vegetable juice
- 1 teaspoon vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 lb ditali pasta
Loaded Baked Potato Slabs with Cilantro Lime Dipping Sauce PRINT
By Booper-2
menumusings.blogspot.j June 12, 2013
- 5 strips of bacon grated cheese I used a cheddar, mozzarella blend Seasoning of your choice for potatoes
- salt, pepper, garlic powder?, creole seasoning?, Maybe a pre
- made spice rub would be good. Whatever you want to spice them up. 1/2 cup plain Greek yogurt Juice of 1 large lime 1/4
- 1/2 tsp chili powder 1 Tbsp fresh cilantro chives to garnish
Stuffed Crown Roast of Pork Recipe
By Booper-2
Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt
- MUSHROOM STUFFING:
- 1 pork loin crown roast (5 to 6 pounds, about 10 ribs)
- 1/2 teaspoon seasoned salt
- 1 cup sliced fresh mushrooms
- 1/2 cup diced celery
- 1/4 cup butter, cubed
- 3 cups day-old cubed bread
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup apricot preserves
- 1 cup whole fresh cranberries, optional
International Potato Cake Recipe
By Booper-2
Sprinkle bread crumbs onto the bottom of a greased 9-in
- TOPPING:
- 1/4 cup seasoned bread crumbs
- 3 pounds potatoes (about 9 medium), peeled and cut into wedges
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 3 eggs, beaten
- 1 teaspoon Greek seasoning
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 pound thinly sliced fontina cheese
- 1/4 pound thinly sliced hard salami, coarsely chopped
- 1/3 cup grated Parmesan cheese
- 1 tablespoon seasoned bread crumbs
- 1 tablespoon butter, melted
Broccoli-Bacon Crescent Spiral
By Booper-2
Heat oven to 375°F. In small bowl, mix cream cheese spread and cheese
- 1/4 cup garlic and herb cream cheese spread (from 8-oz container)
- 1 tablespoon grated Parmesan cheese
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 slices bacon, crisply cooked, crumbled
- 1 cup frozen broccoli florets, thawed, finely chopped and patted dry with paper towel
- 1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)
- 1 egg, beaten
- 1 teaspoon sesame seed
- Sprigs fresh rosemary, if desired
Hot Pickle Mix
By Booper-2
Hot Pickle Mix A zesty pickle not for the timid! Adjust the amount of jalapeño peppers to give the “degree of h...
- 4 cups trimmed pickling cucumbers(1/4-inch slices)
- 2 cups cauliflower florets
- 1 green pepper, seeded and cut into strips
- 1 red pepper , seeded and cut into strips
- 1 cup peeled carrots (1/4- inch slices)
- 1 cup peeled pearl or pickling onions
- 2/3 cup pickling salt
- 8 1/2 cups water divided
- 3 cups sliced seeded hot yellow banana peppers(1 1/2 inch slices
- 1 garlic clove
- 8 1/2 cups white vinegar
- 3/4 cup granulated sugar
- s tablespoons prepared horseradish
- 3 to 9 jalapeno peppers, halved and seeded.
Kristie’s chicken Philly cheesesteak casserole
By Booper-2
In a large skillet on medium high heat, brown the chicken in butter, ghee or bacon fat
- 2 lbs 900 g chicken thighs and chicken breast, cubedchicken breasts, cubed
- 1 tablespoon 1 tablespoon butter or ghee or bacon fat
- 1 cup 225 ml green bell pepper, slicedgreen bell peppers, sliced
- 1 cup 225 ml yellow onion, slicedyellow onions, sliced
- 8 oz. 225 g mushrooms, sliced
- 2 2 garlic clove, dividedgarlic cloves, divided
- 2 teaspoons 2 teaspoons Italian seasoning, divided
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon pepper
- 8 oz. 225 g cream cheese, softened
- 1/2 cup 125 ml mayonnaise
- 2 tablespoons 2 tablespoons Worcestershire sauce
- 2 cups 475 ml cheddar cheese, shredded
- 12 oz. 350 g provolone cheese slices
Boiled Potatoes with Butter
By Booper-2
Directions Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by abo...
- 1 pound small new potatoes
- 1 head garlic, halved crosswise
- 1 bay leaf
- 1 teaspoon black peppercorns
- Kosher salt
- 2 to 4 tablespoons unsalted butter
- Freshly ground black pepper
Jalapeño Potato Poppers
By Booper-2
Heat oven to 375°F. In large bowl, stir together dry mashed potatoes and hot water
- 1 pouch (3.3 oz) cheddar and sour cream instant mashed potatoes
- 1 3/4 cups hot water
- 1 package (3 oz) cream cheese, softened
- 1/4 cup shredded Cheddar cheese (1 oz)
- 8 slices packaged precooked bacon (from 2.2-oz package), chopped
- 8 jalapeño chiles (about 2 inches long)
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 2 tablespoons butter, melted
- 2 teaspoons red pepper sauce