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Recipes
The Best Ever SDweet And Sour Sauce
By Booper-2
In a small bowl whisk ¼ cup corn starch and ¼ cup water until combined
- makes about 4 cups.
- 1/4 cup corn starch
- 1/4 cup water
- 6 ounces pineapple juice
- 6 ounces water
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3/4 cups apple cider vinegar
- 1/2 cup ketchup
- 1 tablespoon soy sauce
Thai Chicken Burgers
By Booper-2
Heat oven to 350°F. Bake biscuits as directed on can; keep warm
- 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)
- 1 cup fresh bean sprouts
- 2/3 cup sliced green onions
- 1 1/2 lbs ground chicken
- 1 cup Jif® Extra Crunchy Peanut Butter
- 4 1/2 teaspoons hot chili sauce
- 1 1/2 cups shredded Chinese (napa) cabbage
Chili Lime Shrimp Cups
By Booper-2
Directions Preheat oven to 350 degrees F
- 24 wonton wrappers
- 2 tablespoons olive oil
- 24 medium shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1 teaspoon chile powder
- 2 limes
- 1/2 cup arugula
- 3 tablespoons sour cream
Heavenly Creme Filled Cupcakes
By Booper-2
For the cupcakes: Preheat the oven to 350 degrees
- Baking spray
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 whole eggs
- 2 sticks butter
- 4 tablespoons (heaping) cocoa powder
- 1 cup boiling water
- 1 cup heavy cream
- 6 tablespoons corn syrup
- 8 ounces bittersweet chocolate
- 2 teaspoons vanilla extract
- 1 stick butter
- 1/2 cup shortening, such as Crisco
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
Sticky Spicy Thai Chicken Wings
By Booper-2
Preheat oven to 400. Line a large baking sheet with non stick foil (you could also use regular foil but spray it wi...
- 1 4 lb bag frozen chicken wings, thawed
- 8 ounces apricot preserves
- 1/2 cup honey
- 1/2 cup soy sauce
- juice and zest from one small lime
- juice and zest from one small orange
- 2 tablespoons red curry paste
- 1/3 cup Thai sweet chili sauce
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 3 tablespoons finely minced jalapeno
Tasty Lemon Meringue Pie Recipe
By Booper-2
In a large saucepan, combine the sugar, cornstarch and salt
- MERINGUE:
- 1/2 cup sugar
- 1/4 cup cornstarch
- Pinch salt
- 2 cups cold water
- 2 egg yolks, lightly beaten
- 3 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon butter
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 6 tablespoons sugar
- Pastry for single-crust pie (9 inches), baked
Rachael Ray
By Booper-2
Set up a bowl of cold salted water
- 6 medium potatoes
- Salt and pepper
- 1 small onion
- 1 teaspoon ground thyme
- 1 large egg
- 1/4 teaspoon baking powder
- 2 tablespoons flour
- Vegetable oil, for frying
Taco Pizza
By Booper-2
Add the water, salt, oil, flour and yeast to your bread machine in the order listed
- 10 fluid ounces warm water
- 3/4 teaspoon salt
- 3 tablespoons vegetable oil
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 (6 ounce) can tomato paste
- 3/4 cup water
- 1 (1.25 ounce) package taco seasoning mix, divided
- 1 teaspoon chili powder, or to taste
- 1/2 teaspoon cayenne pepper, or to taste
- 1 (16 ounce) can fat-free refried beans
- 1/3 cup salsa
- 1/4 cup chopped onion
- 1/2 pound ground beef
- 4 cups shredded Cheddar cheese
Ray's Chicken
By Booper-2
In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and hon...
- 1/4 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/3 cup soy sauce
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/4 cup sherry
- 2 tablespoons ground mustard
- 2 teaspoons honey
- 4 cloves garlic, crushed
- 1/3 cup brown sugar
- 2 tablespoons lemon pepper
- 1 teaspoon dried oregano
- 1 teaspoon rosemary
- 1 teaspoon salt
- 6 skinless, boneless chicken breast halves
Mexi-Beef Casserole
By Booper-2
1 Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently...
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
- 2 cans (8 oz each) tomato sauce
- 4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- 1 tablespoon butter or margarine, melted
- 1 teaspoon yellow cornmeal, if desired