Menu Enter a recipe name, ingredient, keyword...

Booper-2's profile page

Recipes

Rum Smoked BBQ Sauce

Rum Smoked BBQ Sauce

By

BBQ SAUCE Method In a hot pot add oil, onion and garlic, sauté until golden brown

  • BBQ SAUCE INGREDIENTS
  • 2 tbsp. vegetable oil
  • 1 chopped onion
  • 4 clove garlic
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. chili flakes
  • 4 c. ketchup
  • 1/2 c. brown sugar
  • 1/8 c. red wine vinegar
  • 1/8 c. Dijon mustard
  • 2 tbsp. molasses
  • 2 tomatoes halved, oiled and smoked over grill for 30 minutes with RUM smoking chunks.
4.8/5 (4 Votes)

Tequila BBQ Spare Ribs

Tequila BBQ Spare Ribs

By

Preheat the oven to 275 degrees F

  • Two 4-pound slabs pork spare ribs, St. Louis style-cut
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated garlic
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon ancho chile powder
  • (Tequila BBQ sauce)
  • 1 small California/New Mexico dried chile
  • One 6-ounce can tomato paste
  • 1 cup packed light brown sugar
  • 1/2 cup white tequila
  • 1/4 cup lime juice
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon molasses
  • Kosher salt and freshly ground black pepper
4.6/5 (20 Votes)

Jalapeno Popper Burgers Recipe

Jalapeno Popper Burgers Recipe

By

Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally

  • 3 jalapeno peppers, halved lengthwise and seeded
  • 1 teaspoon olive oil
  • 6 bacon strips, cooked and crumbled
  • 1 package (3 ounces) cream cheese, softened
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 pounds ground beef
  • 4 slices pepper Jack cheese
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 1 large tomato, sliced
  • 3/4 cup guacamole
4.7/5 (16 Votes)

Patty Melts

Patty Melts

By

In a medium skillet, melt 2 tablespoons of butter over medium-low heat

  • 1 stick Butter
  • 1 whole Large Onion, Halved And Sliced
  • 1-1/2 pound Ground Beef
  • Salt And Pepper, to taste
  • 5 dashes Worcestershire Sauce
  • 8 slices Swiss Cheese
  • 8 slices Rye Bread
4.5/5 (37 Votes)

Lemon Cream Cheese Pie

Lemon Cream Cheese Pie

By

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons Pillsbury BEST® all-purpose flour
  • 1 cup water
  • 2 egg yolks, beaten
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon grated lemon peel
  • 1/4 cup lemon juice
  • 1 cup white vanilla baking chips or chopped white chocolate baking bar (6 oz)
  • 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/2 cup whipping cream
  • 1 tablespoon sliced almonds, toasted*
4.3/5 (28 Votes)

Philly Cheese Steak

Philly Cheese Steak

By

Directions Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat

  • Total Time:2 hr 15 minPrep:30 minInactive:45 minCook:1 hr
  • Yield:4 servings Level:Easy
  • 2 to 2 1/2 pound strip loin, trimmed
  • Olive oil
  • Salt and freshly ground black pepper
  • Soft hoagie rolls, split 3/4 open
  • Provolone Sauce, recipe follows
  • Sauteed Mushrooms, recipe follows
  • Caramelized Onions, recipe follows
  • Sauteed Peppers, recipe follows
  • (Provolone Sauce)
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, heated
  • 1 cup grated aged provolone cheese
  • 1/4 cup grated Parmigiano-Reggiano
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • (Sautéed Mushrooms)
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds mushrooms ( cremini and shiitake), coarsely chopped
  • 3 tablespoons finely chopped fresh parsley leaves
  • Salt and freshly ground black pepper
  • (Caramelized Onions)
  • 2 tablespoons unsalted butter
  • 1 tablespoons canola oil
  • 3 large Spanish onions, peeled, halved and thinly sliced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • (Sautéed Peppers)
  • 2 tablespoons olive oil
  • 2 poblano peppers, thinly sliced
  • 2 Cubano peppers, thinly sliced
  • Salt and freshly ground black pepper
4.8/5 (10 Votes)

Italian Brunch Torta

Italian Brunch Torta

By

Place cookie sheet in oven (torta will bake on heated cookie sheet)

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 2 cloves garlic, sliced
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 1 cup shredded Parmesan cheese
  • 1/4 lb provolone cheese, thinly sliced
  • 4 thin slices Genoa salami (1 1/2 oz)
  • 1 jar (15 or 16 oz) roasted red bell peppers, drained, patted dry
  • 3/4 cup olive tapenade (about 5-oz jar), drained
  • 1/2 lb capicollo ham, thinly sliced
  • 3 1/2 oz dry-pack sun-dried tomatoes, coarsely chopped
  • 1 LAND O LAKES® Egg, beaten
  • 1/2 teaspoon McCormick® Oregano Leaves
4.5/5 (26 Votes)

Meatloaf Meatballs with Horseradish Mash and Gravy

Meatloaf Meatballs with Horseradish Mash and Gravy

By

Yields: 6 Preparation For the meatballs, preheat oven to 400ºF

  • Share:
  • Print
  • For the Meatballs:
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 2 small ribs celery, finely chopped
  • 3 cloves garlic, finely chopped
  • Salt and pepper
  • 2 tablespoons thyme, finely chopped
  • 1/4 cup dry sherry or white wine
  • 3 slices 1-inch thick good quality white bread, crusts trimmed
  • 1 About 1 cup whole milk
  • 2 pounds ground sirloin
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 large egg plus 1 yolk, lightly beaten
  • Olive oil cooking spray
  • For the Horseradish Mash:
  • 2 1/2 to 3 pounds Russet potatoes, peeled and chunked
  • Salt
  • 1 cup sour cream
  • 1/4 to 1/2 cup half-n-half or heavy cream
  • Coarse black pepper
  • 3 to 4 tablespoons horseradish, to your taste
  • 1/4 to 1/3 cup chopped chives
  • For the Gravy:
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 3 cups beef stock
  • 3 tablespoons Worcestershire sauce
  • Coarse black pepper
  • 1 egg yolk, lightly beaten
4.4/5 (21 Votes)

Pizza Soup

Pizza Soup

By

(TOMATO SAUCE) 1. Combine tomatoes, yellow onion, and garlic in a large pot; cook over high for 30 minutes, or unti...

  • (TOMATO SAUCE)
  • 10 large tomatoes, quartered
  • 1 medium yellow onion, quartered
  • 1 heads garlic, peeled
  • (PIZZA DOUGH)
  • 1 Tbsp butter, room temperature
  • 2 tsp rapid-rise yeast
  • 1 tsp sugar
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 3/10 cup fresh rosemary, finely chopped
  • (SOUP)
  • 3/10 cup olive oil
  • 1 1/2 yellow onions, chopped
  • 1 1/2 red peppers, chopped
  • 1 heads garlic, finely chopped
  • 3 (1/4-inch) slices ham, cubed
  • 10 (1/4-inch) slices salami, cubed
  • 10 (1/4-inch) slices Calabrese sausage, cubed
  • 1 chipotle pepper in adobo sauce, chopped (available at Latin food stores)
  • 1 Tbsp cumin
  • 1 Tbsp coriander
  • 1/2 cup fresh oregano leaves
  • 1 Tbsp onion powder
  • 1 Tbsp paprika
  • 1 Tbsp no-salt organic seasoning (available at health food stores)
  • 1 Tbsp salt
  • 1 Tbsp black pepper
  • 2 leaves bay
  • 1 cup red wine
  • 2 large tomatoes, chopped
  • 6 cup chicken broth
  • (PIZZA BALLS AND PLATING)
  • Pizza Dough (see recipe)
  • 2 cup Mozzarella, shredded (for plating)
  • 1 cup basil, chopped (for plating)
4.7/5 (14 Votes)

Chicken Sausage Veggie Calzones™

Chicken Sausage Veggie Calzones™

By

Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray

  • 1/2 cup tomato pasta sauce
  • 2 links (3 oz each) fully cooked chicken apple or smoked turkey sausage, sliced
  • 1/2 cup julienne-cut bell pepper (any color)
  • 1/2 cup julienne-cut onion
  • 1 can (11.3 oz) Pillsbury® refrigerated artisan dinner rolls made with whole grain
  • 1/4 cup shredded mozzarella cheese (1 oz)
  • Oil, as desired
  • Additional tomato pasta sauce, if desired
4.4/5 (16 Votes)