Booper-2's profile page
Recipes
Bacon-Cheese Pull-Aparts
By Booper-2
I followed the directions another person suggested and used 3 eggs,2 cans of country biscuits,1 cup of milk instead...
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)
Cupcake Easter Baskets Recipe
By Booper-2
In a large bowl, cream butter and sugar
- FROSTING:
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon grated orange peel
- 2 cups cake flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- 3/4 cup butter, softened
- 2 packages (3 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 1 teaspoon water
- 4 drops green food coloring
- 1-1/2 cups flaked coconut
- Red shoestring licorice
- Jelly beans
Scallops with Herbed Brown Butter
By Booper-2
Heat oil in a large skillet over medium-high heat
- Servings: 4
- 1 lb. sea scallops, side muscle removed
- Kosher salt and freshly ground black pepper
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- 4 sprigs herbs (such as tarragon, lemon thyme, or sage)
- 2 tsp. fresh lemon juice
- 1 tablespoon olive oil
Shrimp Lo Mein recipe - Canadian Living
By Booper-2
Stir together broth, oyster sauce, cornstarch and sesame oil
- Prep time20 minutes
- Total time20 minutes
- Portion size4 servings
- 1 cup 1cupsodium-reduced chicken broth
- 2 tbsp 2tbspoyster sauce
- 1 tbsp 1tbspcornstarch
- 1 tsp 1tspsesame oil
- 1 tbsp 1tbspvegetable oil
- 450 g 450gjumbo shrimp, (21 to 24 count), peeled and deveined
- 280 g 280gfresh steamed chow mein noodles
- 1 1carrotcarrots, sliced on the diagonal
- 1 cup 1cupsnow peasnow peas, trimmed and halved diagonally
- 1 cup 1cupquartered button or cremini mushrooms
- 3 3cloves garlic, minced
- 3 heads 3headsShanghai bok choy, (about 225 g), quartered
Chili's Boneless Buffalo Wings--Copycat
By Booper-2
This is a copy cat recipe from Todd Wilbur and his Top Secret Recipe site
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 egg
- 1 cup milk
- 2 chicken breast fillets
- 4 -6 cups vegetable oil
- 1/4 cup hot sauce (Crystal or Frank's Louisiana)
- 1 tablespoon margarine
- (ON THE SIDE)
- bleu cheese salad dressing (for dipping)
- celery rib
Roasted Porchetta
By Booper-2
Directions Preheat the oven to 350 degrees F
- 1-6 lb whole pork butt (bone removed by butcher)
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- 2 tablespoons fresh ground fennel seed
- 2 tablespoons fresh zest of lemon and orange
- 1/4 cup kosher salt
- 2 tablespoons fresh cracked black pepper
Roasted Green Vegetable Medley Recipe
By Booper-2
Preheat oven to 425°. Place the first seven ingredients in a large bowl; drizzle with 2 tablespoons oil and toss t...
- 2 cups fresh broccoli florets
- 1 pound thin fresh green beans, trimmed and cut into 2-inch pieces
- 10 small fresh mushrooms, halved
- 8 fresh Brussels sprouts, halved
- 2 medium carrots, cut into 1/4-inch slices
- 1 medium onion, sliced
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons olive oil, divided
- 1/2 cup grated Parmesan cheese
- 3 tablespoons julienned fresh basil leaves, optional
- 2 tablespoons minced fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How To Bake Bacon
By Booper-2
There really is only one way we cook bacon
- Prep time
- 5 minutes
- Cook time
- 15 minutes
- Total time
- 20 minutes
- To bake bacon, you'll need to start with a hot oven. Also if you have one, use a cooling rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath.
- Created By: Adam and Joanne Gallagher
- Yield: 4
- You Will Need
- 12 slices thick cut bacon
- Freshly ground black pepper
Steaks and Stilton Sauce
By Booper-2
Directions Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to ...
- 4 (1 1/4-inch thick) boneless rib eye steaks
- Good olive oil
- Kosher salt and freshly ground black pepper
- Stilton Sauce, recipe follows
- Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 4 ounces Stilton cheese, crumbled
- 8 ounces cream cheese, at room temperature
- 1/2 cup good mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped scallions, white and green parts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon Worcestershire sauce
Country-Style Grilled Ribs Recipe
By Booper-2
Place ribs in a shallow roasting pan
- 3 pounds boneless country-style pork ribs
- 1 cup water
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon celery seed
- 1 teaspoon chili powder
- 1/8 teaspoon hot pepper sauce
- Dash pepper