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Recipes
Ice Cream Wafflewiches
By Booper-2
1 Heat waffle maker according to manufacturers’ instructions
- (WAFFLES)
- 1 1/2 cups Original Bisquick® mix
- 1/4 cup sugar
- 2/3 cup milk
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- (COATING)
- 1 cup semisweet chocolate chips (6 oz)
- 1 tablespoon coconut oil
- (FILLING AND GARNISH)
- Ice cream
- Toppings such as candy sprinkles or chopped nuts
Rachael's Engagement Chicken
By Booper-2
Salt the chicken inside and out and leave exposed to the air overnight on lowest shelf in the fridge
- Ingredients
- 1 1 1 chicken (4 pounds)
- Kosher salt
- 1 1 1 large onion, cut into wedges
- 3 1/2 4 lemons (about 1/2 cup), plus 4 small ripe whole lemons
- 1/2 1/2 1/2 cup chicken stock
- 2 2 to bulbs garlic, ends cut to expose garlic cloves
- EVOO, for liberal drizzling
- Coarse pepper
- A few sprigs rosemary
- 1 1 1 cup white wine
- Wondra superfine flour
- small handful A small handful of parsley, chopped
Crispy Scallops with Tarragon Cream Recipe
By Booper-2
In a shallow bowl, whisk egg and water
- 1 egg
- 2 teaspoons water
- 2/3 cup Italian-style panko (Japanese) bread crumbs
- 1/3 cup mashed potato flakes
- 1 pound sea scallops
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup heavy whipping cream
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
Ham and Pasta Casserole
By Booper-2
Cook spaghetti in boiling salted water, following package directions
- 6 ounces spaghetti, cut into small lengths
- 2 cups diced cooked ham
- 3 tablespoons butter
- 4 to 6 ounces mushrooms, sliced
- 4 to 6 green onions, trimmed, thinly sliced
- 4 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic seasoned pepper or other pepper blend
- dash cayenne or other hot pepper, as desired
- salt or more seasoned salt and pepper, to taste
- 1 cup shredded Cheddar cheese
Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes
By Booper-2
Preheat the oven to 350 degrees F
- 2 tablespoons butter
- 1 small shallot, minced
- 1/2 green bell pepper, minced
- 1/2 red bell pepper, minced
- 1/2 yellow bell pepper, minced
- 1 tomato, seeds removed, minced
- 1 cup panko breadcrumbs
- 1 pound lump crab
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika
- Four 4-ounce cuts halibut steak
- Salt and freshly ground black pepper
- (LEMON CREAM SAUCE)
- 1 1/2 cups heavy cream
- 3 egg yolks
- 15 ounces melted butter
- 3 ounces lemon juice
- (WHITE TRUFFLE ROASTED POTATOES)
- 1 pound potatoes, diced
- Olive oil
- Salt and freshly ground black pepper
- 1 teaspoon minced fresh rosemary
- 1 teaspoon truffle oil
- (SIMPLE GREEN BEANS)
- 2 cups cut green beans
- Butter
- Salt and freshly ground black pepper
- 1 lemon
Monster Cookies
By Booper-2
Preparation Instructions Preheat oven to 375 degrees
- 2 sticks (1/2 Pound) Butter (salted) Softened
- 1/2 cups White Sugar
- 1-1/2 cup Brown Sugar, Packed
- 2 whole Large Eggs
- 1 Tablespoon Vanilla Extract
- 1-1/2 cup All-purpose Flour
- 1/2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 2 teaspoons Kosher Salt
- 1-1/2 cup Oats (either Quick Or Regular)
- 1/2 cups M & M's (more To Taste)
- 1/2 cups Pecans, Chopped (more To Taste)
- 3/4 cups Chocolate Chips (milk Or Semi-sweet)
- 1/2 cups Peanut Butter Chips
- 2-1/4 cups Rice Krispies
Asian-Style Baby Back Ribs Recipe
By Booper-2
Pat ribs dry. Combine the molasses, garlic salt, onion powder and Worcestershire sauce; spoon over meat
- GLAZE:
- 1-1/2 pounds pork baby back ribs
- 4-1/2 teaspoons molasses
- 1 tablespoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons thawed pineapple juice concentrate
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1 teaspoon lemon juice
- 1 teaspoon stone-ground mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon minced garlic
- Chopped green onion
Whipped Chocolate and Cherry Pie Recipe
By Booper-2
In a large saucepan, combine the marshmallows, milk and chocolate
- 11 large marshmallows
- 1/3 cup milk
- 1 piece (3 ounces) milk chocolate candy bar, chopped
- 1 container (8 ounces) frozen whipped topping, thawed and divided
- 1 graham cracker crust (10 inches)
- 1 can (21 ounces) cherry pie filling
Stout Braised Short Ribs with Creamy Jalapeno Polenta
By Booper-2
Preparation Instructions Heat olive oil in a 9-quart cast iron pot over medium heat
- FOR THE POLENTA:
- 2 Tablespoons Olive Oil
- 3 pounds Beef Short Ribs, Bone-in
- 3 teaspoons California Chili Powder, Divided
- 4 strips Bacon, Diced
- 1 whole Onion, Diced
- 2 whole Carrots, Medium Dice
- 2 cups Portabella Mushrooms, Sliced
- 4 cloves Garlic, Minced
- 1 can (10 Oz. Size) Diced Tomatoes
- 1 can (14.9 Oz. Size) Stout Beer (I Used Guinness)
- 1 cup Beef Stock
- 2 leaves Bay Leaves
- 1 teaspoon California Chili Powder
- Salt And Pepper
- 2 Tablespoons Cornstarch
- 1 Tablespoon Water
- 1 bunch Parsley, Chopped
- 4 cups Water
- 1 cup Polenta
- 1 Tablespoon Olive Oil
- 1 pinch Salt And Pepper
- 1 cup Jalapeno Cheddar Cheese, Grated
Asparagus in Puff Pastry Recipe
By Booper-2
In a large nonstick skillet, bring water to a boil
- 2 cups water
- 24 fresh asparagus spears (about 1 pound), trimmed
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 teaspoon salt
- 1 package (17-1/4 ounces) frozen puff pastry dough, thawed
- 1/4 cup egg substitute