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Recipes
Reuben-Style Pizza Recipe
By Booper-2
Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 4 ounces cream cheese, softened
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/4 cup Thousand Island salad dressing
- 2 cups cubed pumpernickel bread
- 2 tablespoons butter, melted
- 1/2 pound sliced deli corned beef, coarsely chopped
- 2 cups sauerkraut, rinsed and well drained
- 1-1/2 cups (6 ounces) shredded Swiss cheese
Spicy Shrimp Salsa Recipe
By Booper-2
In a small bowl, combine the first eight ingredients
- 1/2 pound cooked shrimp, peeled, deveined and chopped
- 1 large tomato, chopped
- 1/4 cup finely chopped onion
- 3 radishes, chopped
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1-1/2 teaspoons finely chopped seeded jalapeno pepper
- 1/4 teaspoon salt
- Baked tortilla chip scoops
Grands Chicken Pot Pie Puffs™
By Booper-2
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well
- 2 cups Green Giant® frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
Hot Cheesy Bacon Dip
By Booper-2
HEAT oven to 350ºF. RESERVE 2 Tbsp
- 3/4 cup Kraft Mozza-Cheddar Shredded Cheese, divided
- 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
- 1/3 cup Miracle Whip made with Olive Oil Spread*
- 1/4 cup Oscar Mayer Real Bacon Bits
- 1 green onion, finely chopped
Berry-Topped White Cupcakes Recipe
By Booper-2
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- ICING:
- 5 egg whites
- 1/2 cup plus 2 tablespoons butter, softened
- 1 cup sugar, divided
- 3/4 teaspoon vanilla extract
- 2-1/4 cups cake flour
- 2-1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 4 ounces cream cheese, softened
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon lemon juice
- Assorted berries
Tide and Thyme » Hot Ham & Cheese Sliders
By Booper-2
Slice dinner rolls in half
- For the sauce:
- 12 dinner rolls
- 18 slices deli ham
- 6 slices Swiss cheese
- 5 Tbsp butter
- 1 Tbsp onion, finely minced
- 1 Tbsp spicy brown mustard
- 3 tsp brown sugar
- 1/2 tsp Worcestershire sauce
- 1/4 tsp kosher salt
- poppy seeds.
Grilled Corn with Parmesan-Herb Butter
By Booper-2
1 Heat gas or charcoal grill
- 1/2 cup butter, softened
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 tablespoon chopped fresh dill
- Fresh ground pepper to taste
- 2 tablespoons olive oil
- 6 ears fresh sweet corn, husks removed, cleaned
Make your own baked tortillas
By Booper-2
Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed,...
- 6 tortillas
Potatoes Plus Recipe
By Booper-2
Combine vegetables and seasonings; divide among four pieces of heavy-duty foil (about 12 in
- 4 medium red potatoes, cubed
- 1 medium onion, cubed
- 1 medium sweet red pepper, cubed
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon each dried basil, dill weed and parsley flakes
- 1/4 cup butter, cubed
Creamy Asiago Bacon Wrapped Roasted Onions
By Booper-2
directions Wrap the onion halves with the bacon, optionally pinning it on with toothpicks, and place them in a b...
- Prep Time: 5 minutes Cook Time: 55 minutes Total Time: 1 hour Servings: 4
- Ten der slow roasted bacon wrapped onions in a tasty creamy asiago sauce!
- ingredients
- 4/8 slices thick cut bacon
- 2 large onions, peeled and cut in half
- 2 teaspoons olive oil
- 1 teaspoon thyme, chopped
- salt and pepper to taste
- 1 cup beef broth (or mushroom broth)
- 1/2 cup heavy cream
- 1 teaspoon worcestershire sauce
- 1/2 cup of asiago cheese (or parmesan), grated