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Recipes
Toffee Apple Tartlets
By Booper-2
1 Heat oven to 425°F. Unfold pie crust; press out fold lines
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on package
- 1 large baking apple, peeled, thinly sliced
- 8 teaspoons toffee bits
- 1 cup cinnamon or vanilla ice cream
Blueberry Custard Pie Recipe
By Booper-2
Line a 9-in. pie plate with pastry; trim and flute edges
- CUSTARD:
- Pastry for single-crust pie (9 inches)
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon ground cinnamon
- 3 cups fresh or frozen blueberries
- 1/4 cup orange juice
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1-1/4 cups whole milk
- 3 egg yolks
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Rachael Ray
By Booper-2
Place a large soup pot over medium-high heat with the EVOO
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 large onion, chopped
- 4 celery ribs, chopped
- 2 medium size carrots, chopped
- 3 cloves garlic, finely chopped
- 1 bay leaf, fresh or dried
- 1 can stewed tomatoes (15 ounces)
- 1 quart chicken or turkey stock
- 5 cups shredded turkey
- Salt and freshly ground black pepper
- 1 package small cheese ravioli
- 1/2 cup basil leaves (a couple of handfuls), torn or chopped
- 1/4 cup grated Parmigiano Reggiano cheese
Roasted Asparagus
By Booper-2
by Melissa Hamilton and Christopher Hirsheimer
- 24 large asparagus spears (about 2 pounds), trimmed and peeled
- Extra-virgin olive oil
- Coarse sea salt and freshly ground black pepper
- Aged balsamic vinegar
- Parmesan, for shaving
Recipes
By Booper-2
If you are using frozen berries, let thaw at room temperature
- 1 1 225 cup 225 ml fresh raspberries or fresh blueberries or fresh strawberries
- 2 2⁄3 160 cup 160 ml heavy whipping cream
- 1/4 1/4 1/4 teaspoon 1/4 teaspoon vanilla extract
Melt-In-Your-Mouth Meat Loaf
By Booper-2
Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 cup sliced fresh mushrooms
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
Cracker Barrel Copycat Hash Brown Casserole
By Booper-2
Preheat oven to 375 °F. In medium sized saucepan, over medium heat, melt 2 tablespoons butter
- 8 Tbsp cold unsalted butter, divided
- 4 Tbsp all-purpose flour, divided
- 1/4 tsp poultry seasoning
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1/2 cup milk
- 1 cup low-sodium chicken broth, divided
- 1/2 cup chopped onions
- 1 (26 oz) package frozen shredded hash browns
- 1 (8 oz) package shredded colby cheese
Best Chocolate Cake Recipe
By Booper-2
Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper
- CHOCOLATE FROSTING:
- 3/4 cup butter, softened [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1-1/2 cups 2% milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup butter, cubed [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 1 cup (8 ounces) sour cream
- 4-1/2 cups confectioners' sugar
- Chocolate curls, optional
Antipasto Pizza Recipe
By Booper-2
Place crust on an ungreased pizza pan
- 1 prebaked 12-inch pizza crust
- 3/4 cup pizza sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup julienned roasted sweet red peppers
- 1/2 cup marinated quartered artichoke hearts, drained
- 1/4 pound thinly sliced hard salami, julienned
- 1/4 pound sliced deli ham, julienned
- 1/4 cup minced fresh basil
New York-Style Cheesecake Mousse Recipe
By Booper-2
In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemon peel until fluffy
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon grated lemon peel
- 3/4 cup heavy whipping cream, whipped
- 1/2 cup graham cracker crumbs
- 4 teaspoons sugar
- 2 tablespoons butter, melted
- Sliced fresh strawberries, optional