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Recipes
Chocolate Covered Strawberry Cheesecake
By brownbox
1. Preheat oven to 325°F (163°C)
- Chocolate Crust
- 2 1/4 cups (302g) Oreo cookie crumbs (25-30 Oreos)
- 4 tbsp (56g) salted butter, melted
- Strawberry Cheesecake
- 3 cups (380g) chopped strawberries
- 24 oz (678g) cream cheese
- 1 cup (207g) sugar
- 3 tbsp (24g) flour
- 1/2 cup (115g) sour cream
- 1 1/2 tbsp strawberry extract
- 4 large eggs, room temperature
- 8 drops red food coloring
- Chocolate Ganache
- 8 oz (227g) semi sweet chocolate chips
- 1/2 cup (120ml) heavy whipping cream
- Whipped Cream Topping
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
- Pink gel icing color
- Chocolate covered strawberries
White Chocolate Sheet Cake with White Chocolate Frosting
By brownbox
1 Heat oven to 350°F (325°F for dark or nonstick pan
- 3 oz white chocolate baking bars or squares, chopped
- 2 tablespoons whipping cream
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 eggs
- 3 oz white chocolate baking bars or squares, chopped
- 3 tablespoons whipping cream
- 1/2 cup butter or margarine, softened
- 3 cups powdered sugar
- 1/2 cup chopped pecans, toasted if desired
Cheeseburger Soup-large batch
By brownbox
Melt 7 TBS. butter, cook and stir vegetables and beef until beef is brown
- 3 1/2 lb. ground beef
- 5 C. chopped onoin
- 5 C. shredded carrots
- 5 C. chopped celery
- 7 TBS. butter
- 7 tsp. each basil/parsley
- 1 1/2 C. butter
- 1 3/4 C. flour
- 28 C. frozen diced potatoes
- 14 C. shredded cheese
- 10 1/2 C. mulk
- 1 3/4 C. sour cream
- 21 C. chicken broth
Strawberry Daiquiri Cheesecake
By brownbox
Crush up the graham crackers into a fine crumb mixture, then melt the 4 oz of butter and add the sugar and butter t...
- 2 1/2 cups graham crackers, crushed (for the crust)
- 4 ounces butter, melted
- 1 tablespoon granulated sugar
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 1 1/2 cups pureed strawberries
- 1/2 cup golden rum
- 3 tablespoons triple sec
Black Bottom-Banana Cream Pie
By brownbox
MELT 4 Tbsp. butter; pour into medium bowl
- 6 Tbsp. butter or margarine, divided
- 38 vanilla wafers, finely crushed (about 1-1/4 cups)
- 2 Tbsp. sugar
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
- 2 large bananas, sliced
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1 cup thawed COOL WHIP Whipped Topping
Grams Scallped Corn
By brownbox
Mix thoroughly, bake 350* for 35 minutes
- 1 16oz. can cream corn
- 1/2 C. cracker crumbs
- 1 egg
- 1/4 C. grated cheese
- 2/3 C. milk
- 2 Tbs. butter
Ethel's Sugar Cookies
By brownbox
Beat butter, sugar, vanilla and eggs in large bowl at medium speed
- 3/4 C. butter, softened (or half crisco)
- 1 C. sugar
- 1 tsp. vanilla
- 2 eggs
- 2 1/2 C. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
Lemon Meringue Cheesecake
By brownbox
Preheat oven to 325 degrees F (165 degrees C)
- 2 cups shortbread cookie crumbs
- 1/4 cup melted butter
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 cup white sugar
- 4 eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 lemon, zested
- 4 egg whites
- 1/4 cup white sugar
- 1/4 teaspoon cream of tartar (optional)
- 1 1/2 cups lemon curd
Southwest Chicken Soup
By brownbox
1 Heat oil to medium in large soup pot
- 2 tablespoons olive oil
- 2 lbs. boneless chicken breasts, cut up
- 4 onion, chopped
- 8 garlic cloves, minced
- 4 teaspoon ground cumin
- 2 teaspoon salt
- 2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 4 (14 1/2 ounce) can chicken broth (7 cups)
- 4 (15 ounce) can undrained corn kernels
- 4 (15 ounce) can black beans, rinsed and drained
- 4 (14 1/2 ounce) can Mexican-style tomatoes
- 18 inches corn tortillas, halved and cut in to strips
- 1 (8 ounce) container sour cream
- 1 cup cheddar cheese, shredded
No Bake Bailleys Irish Cream Balls
By brownbox
1. Combine vanilla wafer crumbs and powdered sugar in a large bowl
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar
- 1/3 cup corn syrup
- 1/3 cup Baileys Irish Cream
- 12 oz bag chocolate chips or candy melts