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Recipes
Slow-Cooker Beef Stroganoff
By brownbox
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- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
Chicken Cordon Bleu Bake
By brownbox
Preheat oven to *375. Cut cream cheese into cubes and place in a bowl to soften
- 4 large boneless chicken breasts
- 1 Tbs. olive oil
- 1 tsp. poultry seasoning
- salt to taste
- 4 slices ham
- 4 slices swiss cheese
- 1/2 C. grated parmesan cheese
- Sauce: 8 oz. cream cheese
- 1/4 C. chicken broth
- 1/4 C. sour cream
- 1/4 C. mayonnaise
- 1 tsp. Dijon mustard
- 1/2 C. grated parmesan cheese
Grasshopper Mint Chocolate Bark
By brownbox
1. Line a baking sheet with parchment paper and set aside
- 16 oz. white chocolate, chopped
- 1 tsp. mint extract
- green food coloring
- 16 oz. semisweet chocolate, chopped
- 1 box Andes Candies, unwrapped and coarsely chopped
Chicken Fried Rice
By brownbox
Prepar, cook the rice and set aside covered to prevent sticking
- 3 boneless chicken breasts, diced
- 2 C veggies; Carrots, peas, onions, sprouts, diced
- 2 C rice
- 2 Eggs
- 1/4 C soy sauce
- Exrta virgin olive oil
- seasoning salt
- pepper
Double Chocolate Gooey Butter Cake
By brownbox
Heat oven to 350*. Grease 9X13" pan
- Chocolate cake mix
- 1 egg
- 1 stick butter, melted
- 8 oz. cream cheese
- 16oz. pkg. powdered sugar
- 1 stick melted butter
- 2 Tbs. cocoa powder
- 2 eggs
- 1 tsp. vanilla
- 1 C. nuts of your choice, chopped
Peanut Butter Cup Pie
By brownbox
step 1 BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup plus 1 Tbsp. creamy PLANTERS Creamy Peanut Butter, divided
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust (6 oz.)
- 3 oz. BAKER'S Semi-Sweet Chocolate
Smores Cake
By brownbox
1. Prepare the cake mix according to package directions for two round cakes
- CAKE:
- 1 package Betty Crocker® SuperMoist® Devil's Food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 3 cups Golden Grahams® Cereal
- 1 jar (8 oz) marshmallow creme
- FROSTING:
- 1/2 cup unsalted butter, chopped into cubes
- 3 oz unsweetened chocolate, chopped finely
- 4 cups powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup milk
Cinnamon "Fried" Ice Cream
By brownbox
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- 3 cups Cinnamon Toast Crunch® cereal, crushed
- 6 scoops (1/2 cup each) vanilla ice cream
Chocolate Filled Crescents
By brownbox
Heat oven to 350*. Separate dough into 8 triangles
- 1 can refrigerated crescent dinner rolls
- 1/2 C. mini chocolate chips
- powdered sugar
Favorite Banana Cream Pie Recipe
By brownbox
In a large saucepan, combine sugar, cornstarch, salt and milk until smooth
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups 2% milk
- 2 eggs, lightly beaten
- 3 tablespoons butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- 2 large firm bananas
- 1 cup heavy whipping cream, whipped