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Recipes
peanut Butter Buckeye Cheesecake
By brownbox
In a small bowl, combine the crushed Oreos and melted butter
- Cheesecake:
- 22 chocolate Oreo cookies, crushed
- 3 tablespoons butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 cup creamy peanut butter
- 5 eggs, room temperature
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- Chocolate Ganache:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- Peanut Butter Frosting:
- 1/2 cup butter, softened1 cup creamy peanut butter,
Peach Pie Squares
By brownbox
Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 4 cups sliced peeled ripe peaches (5 to 6 medium) or 4 cups frozen sliced peaches (from two 16-oz bags), thawed
- 1 tablespoon lemon juice
Swiss Meringe Frosting
By brownbox
1. In a small saucepan over medium heat, bring sugar and water to a boil
- 1 1/4 C. sugar
- 1/3 C water
- 5 large egg whites
- pinch cream of tartar
- 4 sticks butter, cut into small pieces
- 1 tsp. vanilla
Butter Pecan Cheesecake with Chocolate Glaze
By brownbox
1 Heat oven to 400°F. In medium bowl, beat all crust ingredients with electric mixer on low speed until crumbly
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/2 cup finely chopped pecans
- 1 tablespoon powdered sugar
- 3 packages (8 oz each) cream cheese, softened
- 1 cup packed brown sugar
- 4 eggs
- 1/2 teaspoon butter flavoring, if desired
- 1 teaspoon vanilla
- 1/2 cup semisweet chocolate chips
- 1/4 cup whipping (heavy) cream
- 1 tablespoon packed brown sugar
- 1 tablespoon butter or margarine
- 1/2 cup pecan halves
Coleslaw
By brownbox
Combine mayo, sugar and vinegar
- 1 C mayonnaise
- 1/3 C. sugar
- 1/4 C. cider vinegar
- 1-2 bags coleslaw cabbage
Banana Bread
By brownbox
In a large mixing bowl mash bananas
- 1 3/4 C. flour
- 2/3 C. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 3 bananas
- 1/3 C. butter
- 2 Tbs. milk
- 2 eggs
- 1/4 C. chopped walnuts
Pasta with Tomato Cream Sauce
By brownbox
Cook pasta according to package directions
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Finely Diced
- 4 cloves Garlic, Minced
- 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
- Salt And Pepper, to taste
- Dash Of Sugar (more To Taste)
- 1 cup Heavy Cream
- Grated Parmesan Or Romano Cheese, To Taste
- Fresh Basil, Chopped
- 1-1/2 pound Fettuccine
Coffee N Cream Cheesecake
By brownbox
In a small bowl melt butter, stir in instant coffee stir until disolved
- 1/4 C. butter
- 1 tsp. instant coffee
- 1 3/4 C. crushed vanilla wafers
- 3 Tbs. sugar
- 24 oz. cream cheese
- 3/4 C. sugar
- 5 tsp. cornstarch
- 3 eggs
- 1 egg yolk
- 2 tsp. instant coffee
- 2 tsp. hot water
- 2 tsp. vanilla
- 1/2 C. whipping cream
Beach Body Lotion
By brownbox
Directions Place coconut oil and beeswax in a glass jar
- 1/2 C. Extra Virgin Coconut Oil
- 1/2 C. beeswax
- 1 1/2 C. hot strong coffee
- 20 drops of essential oil (citrus blends well)
Mini Chocolate Eclairs
By brownbox
Heat water and butter to boilling point
- Pastry:
- 1 C. water
- 1 stick butter
- 1 C. sifted flour
- 4 eggs
- Filling:
- 3 C. milk
- 3/4 C. sugar
- 1/2 tsp. salt
- 6 Tbs. flour
- 3 eggs
- 2 tsp. vanilla
- Icing:
- 2 oz. chocolate
- 2 C. sugar
- 1 C. whipping cream