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Recipes
Crumb Coated Fish
By brownbox
Mix bread crumbs, cheese, galic powder, bit paprika, bit parsley
- 6 fish fillets of your choice
- 1 C. bread crumbs
- romano cheese
- 1 Tbs. garlic powder
- paprika
- parlsey
Old-Time Beef Stew
By brownbox
Directions Brown meat in hot oil
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
Chocolate Chip Cookie Delight
By brownbox
Mix cookie dough according to package directions, press into bottom of ungreased 9x13 pan
- 1 Pkg. Chocolate Chip Cookie Dough mix
- 1 8-oz pkg. cream cheese
- 1 C. powdered sugar
- 1 12-oz container Cool Whip
- 3 C. milk
- 1 3.9 oz pkg. instant chocolate pudding mix
- 1 3.4 oz pkg. instant vanilla pudding mix
Chocolate Crackle Cookies
By brownbox
Stir together flour, Ghirardelli® Unsweetened Cocoa, espresso, baking powder, and salt in a medium bowl
- purpose flour 1⁄4 cup Ghirardelli® Unsweetened Cocoa 1 tablespoon instant espresso 1 teaspoon baking powder 1⁄8 teaspoon salt 4 tablespoons unsalted butter 2⁄3 cup packed dark
- brown sugar 1 large egg 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, melted and cooled 1 tablespoon milk 1⁄2 cup confectioners' sugar, for coating
Beef Stew
By brownbox
Toss raw beef cubes with oil, seasonings and flour
- 10 lbs. beef stew meat
- 5 Tbs. vegetable oil
- 2 Tbs. salt
- 3 tsp. pepper
- 2 Tbs. thyme
- 2 C. flour
- 1/2 C. vegetable oil
- 8 C. diced onion
- 24 C. beef broth
- 2 lb. peeled sliced carrots
- 2 lb. peeled diced potatoes
Stuffed Green Peppers
By brownbox
Boil salted water in large pot
- 6 large green peppers
- 1 lb. ground beef
- 1/3 C. chopped onion
- 14.5oz can diced tomatoes
- 1 tsp. worcestershire sauce
- 1/2 C. uncooked rice
- 1/2 C. water
- 1 C. shredded cheese
- 1 10.75oz. cans condensed tomato soup
Caramel Apple Cheesecake Bars
By brownbox
1.Preheat oven to *350. In a medium bowl, combine flour and brown sugar
- Crust:
- 2 C. flour
- 1/2 C. brown sugar
- 1 C. butter
- Filling:
- 3-8oz. pkg. cream cheese
- 3/4 C. sugar
- 3 eggs
- 1 1/2 tsp. vanilla
- Apples:
- 3 granny smith apples, peeled, cored and diced
- 1/2 tsp. Cinnamon
- 1/4 tsp. nutmeg
- Streusel:
- 1 C. brown sugar
- 1 C. flour
- 1/2 C. quick cooking oats
- 1/2 C. butter
- 1/2 C. caramel for drizzling
Loaded Potato Soup
By brownbox
Melt butter, whisk in flour till smooth
- 20 lg. bakes, peeled, diced potatoes
- 2 C. butter
- 2 C. flour
- 32 C. milk
- 2 bunches green onions
- 32 oz. sour cream
- 4 C. shredded cheddar cheese
- 1 lg. pkg. bacon bits
Slow Cooker Italian Beef for Sandwiches
By brownbox
Combine water with all seasonings including dressing mix in a large saucepan, stir well and bring to a boil
- 3 C. water
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 tsp basil
- 1 tsp onion salt
- 1 tsp parsley
- 1 tsp garlic powder
- 1 bay leaf
- 1 (.7oz) package dry Italian dressing mix
- 5lb rump roast
Chocolate Buttercream Frosting
By brownbox
Beat butter on medium speed until light and fluffy
- 2 C. butter
- 6 C powdered sugar
- 1 C. cocoa powder, sifted
- 6-7 Tbs. heavy whipping cream
- 2 tsp. vanilla
- 1/4 tsp. salt